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- 4 medium russet potatoes, washed and cut into wedges - 1/2 cup finely grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon sweet paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon freshly ground black pepper - Salt, to taste - Fresh parsley, finely chopped (for garnish) You can swap russet potatoes for Yukon gold or sweet potatoes. Each type brings a unique flavor. For a vegan option, use nutritional yeast in place of Parmesan cheese. It adds a cheesy taste without dairy. You can also try avocado oil or coconut oil instead of olive oil. Both will give a different twist to the dish. - Preheat the air fryer to 400°F (200°C). - Wash and cut potatoes into wedges. To start, I always preheat my air fryer. This step helps the food cook evenly and get that perfect crisp. Set it to 400°F (200°C) and let it warm up for about five minutes. While the air fryer heats, grab your medium russet potatoes. Rinse them well under cold water to remove dirt. Cut each potato into wedges, keeping the skin on for extra flavor and crunch. - Combine olive oil and seasoning ingredients. - Toss potato wedges to coat evenly. Next, let’s get those wedges seasoned! In a large bowl, pour in two tablespoons of extra virgin olive oil. Then, add one teaspoon each of garlic powder, onion powder, and sweet paprika. Toss in half a teaspoon of dried oregano and freshly ground black pepper. Don’t forget a pinch of salt! Mix everything well. Now, add the potato wedges to this bowl. Toss them until every wedge is coated in the tasty mixture. - Place seasoned wedges in the basket. - Air fry timings and tips for shaking the basket. Now, it’s time to cook! Place the seasoned potato wedges in the air fryer basket. Make sure they are in a single layer to allow for even cooking. If your air fryer is small, you may need to do this in batches. Air fry the wedges for 15-20 minutes. Halfway through cooking, shake the basket. This helps them brown evenly. You’ll know they’re done when they look golden and crispy. Enjoy these crispy delights! For the full recipe, check out the details above. To make your potato wedges extra crispy, start by drying them well. After cutting the potatoes, pat them with a paper towel. This removes excess moisture, which helps them crisp up nicely in the air fryer. Preheating your air fryer is also key. Set it to 400°F (200°C) for about five minutes. This step ensures the potatoes cook evenly and get that perfect golden color. For dipping sauces, try garlic aioli, ranch, or spicy ketchup. These add flavor and make your wedges even more fun to eat. Pair your potato wedges with grilled chicken or a fresh salad. The crunch of the wedges complements many main dishes, making your meal feel complete. One common mistake is not using enough oil or seasoning. A little oil helps achieve that crispy texture. Don’t skip it! Overcrowding the air fryer basket is another mistake. If you pile in too many wedges, they won’t cook evenly. Cook in batches if needed. This way, every wedge gets the attention it deserves. {{image_4}} You can take your potato wedges to the next level. Want some heat? Add cayenne or chili powder for a spicy kick. Just a pinch can transform the flavor. If you love herbs, try rosemary or thyme. These herbs add freshness and aroma to each bite. You’ll enjoy how they brighten up the dish. Looking for a healthier twist? Swap out russet potatoes for sweet potatoes. Sweet potatoes add a bit of sweetness and are packed with nutrients. You can also air fry fewer potatoes. This reduces calories while still giving you that crispy delight. Each bite will satisfy without the extra guilt. If you prefer, you can bake these wedges in the oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the seasoned wedges in a single layer. Bake for about 25-30 minutes, flipping halfway through. You’ll get a nice golden color and crispness. For those who enjoy deep-frying, you can try that too. Heat oil in a deep pot to 350°F (175°C). Fry the wedges in small batches until golden brown, about 5-7 minutes. This method gives you a crunchy exterior but can be less healthy. Each method has its perks, so choose what fits your mood. You can find the full recipe for these tasty Air Fryer Parmesan Potato Wedges and explore more variations to suit your taste. After enjoying your crispy potato wedges, let them cool down. Place them on a wire rack to cool evenly. This method helps keep them from getting soggy. Once cool, store the wedges in an airtight container. Glass or plastic containers work well. Make sure to use a container that fits the amount of wedges you have. This keeps them fresh for longer. To reheat your potato wedges, you want to keep them crispy. The best way to do this is by using the air fryer. Preheat the air fryer to 350°F (175°C). Place the wedges in a single layer in the basket. Heat them for about 5 to 7 minutes. Give the basket a shake halfway through to ensure even heating. This will help bring back their crunch. If you want to freeze your potato wedges, start by letting them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour until they are firm. Once frozen, transfer them to a freezer-safe bag. Remove as much air as you can to prevent freezer burn. When you're ready to eat, take them out and let them thaw in the fridge. Reheat them in the air fryer for the best results. Enjoy your crispy treat again! To get your potato wedges crispy, start by drying them well. After washing, use paper towels to pat them dry. Removing moisture helps them crisp up better. Next, use just enough oil. Two tablespoons of oil works great for four potatoes. This little bit helps the cheese stick and adds flavor. Yes, you can! Try using cheddar or mozzarella for a different taste. Gouda also adds a nice, smoky flavor. Just keep in mind that different cheeses melt and brown differently. Experiment with what you like best! If you don’t have an air fryer, you can bake the wedges in the oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet. Bake for 25-30 minutes, flipping halfway through. They may not be as crispy, but they will still taste great! You can store leftover wedges in the fridge for up to 3 days. Place them in an airtight container to keep them fresh. To reheat, pop them back in the air fryer for about 5-7 minutes. This helps regain some of that crispiness. Enjoy them again! These Air Fryer Parmesan Potato Wedges are simple to make and taste great. We covered key ingredients, cooking steps, and helpful tips for best results. You learned about alternatives, variations, and storage methods. Keep experimenting with flavors and pairings to find your favorites. Enjoy your crispy wedges! Cooking can be fun, and these tips will help you succeed.

Air Fryer Parmesan Potato Wedges

Craving a delicious snack? Try these Crispy Air Fryer Parmesan Potato Wedges! These mouthwatering wedges are easy to make with just a few simple ingredients. You’ll love the cheesy, herby flavor paired with a satisfying crunch. Ready in only 30 minutes, they are the perfect side dish or appetizer. Click to explore the full recipe and bring this tasty dish to your table today!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

1/2 cup finely grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

Salt, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Set your air fryer temperature to 400°F (200°C) and allow it to preheat for approximately 5 minutes to ensure an even cooking environment.

    Prepare the Potatoes: Thoroughly rinse and scrub the russet potatoes to remove any dirt. Cut each potato into wedges, ensuring you keep the skin on for enhanced flavor and a delightful crunch. Pat the wedges dry using a clean paper towel to eliminate excess moisture—this step is crucial for achieving that crispy texture.

      Season the Wedges: In a large mixing bowl, pour in the extra virgin olive oil, then add the garlic powder, onion powder, sweet paprika, dried oregano, freshly ground black pepper, and a pinch of salt. Add the potato wedges to the bowl and toss until every wedge is evenly coated with the fragrant seasoning mixture.

        Add Parmesan: Sprinkle the finely grated Parmesan cheese evenly over the seasoned potato wedges. Gently toss the wedges again, ensuring that the cheese adheres well to each piece, creating a delicious cheesy crust.

          Air Fry the Wedges: Place the coated potato wedges in the air fryer basket in a single layer to facilitate even cooking (you may need to cook in batches if your air fryer is smaller). Air fry for 15-20 minutes, shaking the basket halfway through to promote uniform browning. You know they’re ready when the wedges are golden brown and perfectly crispy.

            Garnish and Serve: Carefully remove the crispy potato wedges from the air fryer and transfer them to a serving platter. For a vibrant finish, sprinkle freshly chopped parsley over the top, adding both color and a burst of fresh flavor.

              - Prep Time: 10 minutes

                - Total Time: 30 minutes

                  - Servings: 4

                    - Presentation Tips: Serve the wedges with a side of your favorite dipping sauce such as garlic aioli or spicy ketchup for an added flavor dimension. Enjoy!