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To create perfect Air Fryer Parmesan Potato Wedges, you'll need a few simple ingredients. Here’s what you need: - 4 large russet potatoes, thoroughly scrubbed and cut into wedges - 1/4 cup extra virgin olive oil - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish Using fresh, high-quality ingredients ensures a tasty and crispy result. The russet potatoes offer a great texture, while the Parmesan cheese adds a wonderful salty flavor. The spices bring warmth and depth to each bite. For the best results, make sure to measure your ingredients carefully. This will help you get the right balance of flavors. If you want to see the full recipe, just click here. Start by scrubbing the russet potatoes under cold water. This step removes dirt and makes them clean. Then, cut each potato into wedges. Aim for about eight wedges per potato. Keeping the wedges the same size helps them cook evenly. This way, you will get that perfect crisp all around. In a large bowl, combine the finely grated Parmesan cheese with garlic powder, onion powder, smoked paprika, and dried oregano. Add salt and black pepper to taste. Mix well to make sure the cheese and spices blend evenly. This even distribution is key to every bite bursting with flavor. Drizzle extra virgin olive oil over the potato wedges. Toss them gently to coat each wedge. Next, sprinkle the seasoning mix all over the wedges. Toss again to ensure that every piece is coated. This step adds that tasty crunch when they cook. Set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step makes sure the air fryer is ready to give your wedges that perfect crispiness. Place the potato wedges in a single layer in the air fryer basket. Avoid overcrowding them; cook in batches if needed. Air fry at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through the cooking time. This helps the wedges crisp up nicely on all sides. Once the wedges are golden brown and crispy, transfer them to a serving plate. Sprinkle chopped fresh parsley over the top for a nice pop of color. Serve the potato wedges hot with your favorite dipping sauces like creamy ranch or zesty ketchup. These sauces add extra flavor and make the dish even more fun. For the full recipe, check out the main article. To get your potato wedges crispy, time and temperature matter. I recommend cooking them at 400°F for 15 to 20 minutes. This high heat helps create a golden crust. Check them halfway through and shake the basket. This step ensures even cooking and crispiness. Avoid overcrowding the basket. If you put too many wedges in at once, they will steam instead of fry. Cook them in batches if needed. This way, each wedge gets the hot air it needs. You can swap Parmesan cheese for other options. Grated Pecorino Romano will give a salty kick. Nutritional yeast works well for a vegan choice. It adds a cheesy flavor without dairy. For oil, extra virgin olive oil is great, but you can use avocado oil for a milder taste. This oil has a high smoke point, making it perfect for air frying. You can reduce oil without losing flavor. Try using just 2 tablespoons of oil. Toss the wedges in the oil lightly. This will cut down on calories but still keep them tasty. To enhance flavor without calories, add spices like paprika or herbs. Fresh herbs like rosemary or thyme can boost taste without adding fat. You can even sprinkle a bit of lemon juice over the wedges after cooking for a fresh twist. For the Full Recipe, be sure to follow the steps carefully to achieve the best results! {{image_4}} You can easily change the taste of your potato wedges. For a spicy twist, add chili powder to the seasoning mix. This will give your wedges a nice kick. If you love herbs, try rosemary or thyme. These herbs pair well with the cheese and add fresh flavor. Don't feel limited to just russet potatoes. You can use sweet potatoes for a sweeter flavor. They also turn crispy in the air fryer. Try baby or fingerling potatoes too. These small potatoes create fun, bite-sized wedges that are perfect for kids and parties. Want a vegan version? You can swap out Parmesan cheese for nutritional yeast. It gives a cheesy flavor without dairy. Adjust the oil and spices to fit a vegan diet. This way, everyone can enjoy crispy potato wedges! For the full recipe, check out the detailed instructions above. After enjoying your Air Fryer Parmesan Potato Wedges, it's key to store them right. Place any leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. To keep your wedges crispy, reheating is a must. The best way is to use the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method brings back that wonderful crunch. You can also use an oven. Preheat it to 350°F (175°C) and reheat for about 10 minutes. The microwave is an option, but it may make them soggy. If you want to freeze wedges, it's best to freeze them before cooking. Place uncooked wedges in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they stay fresh for up to three months. For cooked wedges, let them cool first. Then, store them in a freezer bag. They can keep for about two months. Make sure to label the bags with the date for easy tracking. Yes, you can prep these potato wedges ahead of time. Start by cutting the potatoes into wedges. You can soak them in water to prevent browning. After soaking, drain and pat them dry. Coat the wedges with oil and seasonings, then place them in an airtight container. Keep them in the fridge for up to 24 hours before air frying. This saves time and makes cooking easy when you're ready to enjoy them. You can tell when the wedges are done by their color and texture. Look for a golden brown color on the outside. The wedges should also feel crispy and firm when you touch them. If you want to be sure, use a fork to test. If it easily pierces the potato, they are cooked. Remember to shake the basket halfway through cooking for even crispiness. There are many tasty sauces that go well with these wedges. Here are some popular options: - Creamy ranch dressing - Zesty ketchup - Spicy sriracha mayo - Tangy barbecue sauce - Garlic aioli These dips will enhance the flavor and make your meal even more fun. Yes, you can cook other veggies at the same time. Just make sure they have similar cooking times. Cut them to a size that matches the potato wedges. Good choices include bell peppers, zucchini, or carrots. Keep in mind that some veggies may need less time, so check on them often. This way, you can enjoy a colorful and healthy meal. If you want to add some heat, there are easy ways to spice up your wedges. Here are a few ideas: - Add cayenne pepper to your seasoning mix. - Use chili powder instead of smoked paprika. - Sprinkle red pepper flakes on top after cooking. - Serve with a spicy dipping sauce like buffalo sauce. These simple changes will give your wedges a nice kick! For the full recipe, check out the details above. To make Air Fryer Parmesan Potato Wedges, you need a few simple ingredients, such as russet potatoes and spices. The step-by-step process ensures perfectly crispy wedges. You learned about techniques for coating and cooking, plus tips for variations and storing leftovers. These potato wedges are a fun and tasty snack. They are easy to customize for your taste. Enjoy creating your own versions and experimenting with flavors!

Air Fryer Parmesan Potato Wedges

Enjoy a deliciously crispy snack with these Air Fryer Parmesan Potato Wedges! Made with simple ingredients like russet potatoes and flavorful spices, these wedges are baked to golden perfection in your air fryer. Perfect as a side dish or a tasty treat, they're quick to prepare and ready in just 30 minutes.
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Ingredients
  

4 large russet potatoes, thoroughly scrubbed and cut into wedges

1/4 cup extra virgin olive oil

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Potatoes: Begin by scrubbing the russet potatoes under cold running water to remove any dirt. Slice each potato into evenly-sized wedges, roughly 8 wedges per potato, ensuring uniformity for even cooking.

    Create the Seasoning Mix: In a large mixing bowl, combine the finely grated Parmesan cheese with garlic powder, onion powder, smoked paprika, dried oregano, and season generously with salt and freshly ground black pepper. Stir the mixture well to ensure the spices and cheese are evenly distributed.

      Coat the Wedges: Drizzle the extra virgin olive oil over the freshly cut potato wedges, tossing them gently to ensure every wedge is coated with oil. Next, sprinkle the prepared seasoning mix over the wedges and toss again until each piece is thoroughly coated with the flavorful cheese and spices.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes, allowing it to reach the optimal cooking temperature.

          Air Fry the Wedges: Place the potato wedges in a single layer within the air fryer basket, making sure not to overcrowd them (you may need to air fry in batches). Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to promote even crispiness. The wedges are done when they turn a beautiful golden brown and achieve a crispy exterior.

            Garnish: Once cooked, carefully transfer the crispy potato wedges to a serving plate. Generously sprinkle with chopped fresh parsley, adding a delightful pop of color and freshness to the dish.

              Serve: Serve the potato wedges hot, alongside your favorite dipping sauces, such as creamy ranch or zesty ketchup, for an irresistible snack or side dish.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4