![- 12 large cremini or button mushrooms - 1 cup cream cheese, softened to room temperature - 1/2 cup fresh spinach, finely chopped - 1/4 cup sun-dried tomatoes, minced - 1/2 cup grated Parmesan cheese - Seasonings: garlic powder, onion powder, red pepper flakes, salt, and pepper - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish When I create stuffed mushrooms, I always start with fresh ingredients. The mushrooms are the star of the dish. I choose large cremini or button mushrooms. They hold the filling well. Cream cheese adds a smooth texture and rich taste. Spinach adds color and nutrients while keeping it fresh. For flavor, I love sun-dried tomatoes. They bring a sweet, tangy note. Parmesan cheese adds a salty depth. The seasonings, like garlic powder and red pepper flakes, give a kick. I use just the right amount of salt and pepper to balance the flavors. Finally, I drizzle olive oil on top for moisture. A sprinkle of fresh parsley at the end makes it look bright and inviting. For the full recipe, you can refer to the [Full Recipe]. - Preheat the Air Fryer to 375°F (190°C). - Carefully remove stems from mushrooms and chop finely. To start, set your air fryer to 375°F (190°C). This step warms it up for even cooking. While it heats, take your mushrooms. Gently twist and pull the stems out. Set the caps aside for later. Next, chop those stems into small pieces. You want them finely chopped for the best filling. - Combine chopped stems with cream cheese, spinach, sun-dried tomatoes, Parmesan, and seasonings. - Ensure all ingredients are well mixed. Now, grab a mixing bowl. Add the chopped mushroom stems, a cup of cream cheese, and half a cup of fresh spinach. Toss in a quarter cup of minced sun-dried tomatoes and half a cup of grated Parmesan cheese. Sprinkle in garlic powder, onion powder, and red pepper flakes for a kick. Don’t forget salt and pepper! Mix everything well until it’s creamy and smooth. - Generously fill each mushroom cap with the mixture. - Air fry for 10 to 12 minutes until golden brown. Take each mushroom cap and fill it with the mixture. Press down lightly to pack it in. This helps keep the filling inside as they cook. Once they’re all stuffed, place them in the air fryer basket. Make sure they have space to cook evenly. Air fry for 10 to 12 minutes. You'll know they’re done when the tops are golden brown and slightly crispy. Enjoy this savory treat right away for the best flavor! - Ensure mushrooms are spaced properly in the air fryer. This helps them cook evenly. - Adjust cooking time for different air fryer models if necessary. Some may cook faster or slower. - Serve warm with balsamic reduction for added flavor. The sweetness pairs well with the savory filling. - Presentation tips: arrange on a rustic wooden board. This adds charm to your dish. - Avoid overfilling the mushroom caps. This leads to spillage and mess. - Not preheating the air fryer properly can hurt cooking. Always preheat for best results. For the full recipe, check out the recipe card. Enjoy your cooking journey! {{image_4}} You can switch up the filling in many ways. Instead of using cream cheese, try ricotta or goat cheese. These options add different flavors and textures. For a heartier dish, add cooked sausage or crispy bacon bits. This gives a savory kick and makes the dish more filling. To boost aroma and taste, add fresh herbs. Basil or thyme is a great choice. These herbs bring a fragrant note to your mushrooms. You can also play with different cheeses. Feta or cheddar can add a unique twist. Each cheese brings its own special flavor. If you need a gluten-free dish, use gluten-free bread crumbs as the filler. This simple swap makes the recipe safe for those with gluten sensitivities. For a vegan option, choose dairy-free cream cheese and leave out any cheese. You still get a creamy filling without the dairy. For the [Full Recipe], follow my simple steps to create these tasty stuffed mushrooms. Once you finish eating, let the stuffed mushrooms cool down. Then, transfer them to an airtight container. This helps keep them fresh. You can store them in the refrigerator for up to 3 days. To reheat your stuffed mushrooms, use the air fryer. Heat them for 3 to 5 minutes at 350°F (175°C). This method keeps them crispy. You can also use the oven or microwave, but the air fryer works best. If you want to save stuffed mushrooms for later, freeze them before cooking. They can stay in the freezer for up to 2 months. When you're ready to eat, cook them straight from frozen. Just add a couple of extra minutes to the cooking time for best results. Yes, you can prep the filling in advance. Store it in the fridge. Stuff the mushrooms just before cooking for the best taste. A standard air fryer with a basket capacity of at least 3.5 quarts should work well. This size fits the mushrooms nicely and allows for even cooking. You can add finely chopped bell peppers or zucchini. They give the filling extra texture and flavor. Just make sure to chop them small so they mix well. Yes, you can use dried sun-dried tomatoes. Just ensure to rehydrate them in warm water first. This helps them mix better in the filling and keeps it moist. In this post, we explored a simple way to make Air Fryer Stuffed Mushrooms. We covered essential ingredients like mushrooms, cream cheese, and seasonings. We shared step-by-step instructions and some cooking tips to help you succeed. Lastly, we discussed variations and storage ideas to keep your mushrooms fresh. Now, you have all the tools to create a delicious dish. Enjoy experimenting and sharing these tasty bites!](https://spoonfulsavory.com/wp-content/uploads/2025/07/d637bc15-a8df-4e4b-9164-cf0ecaf188ed-250x250.webp)
Air Fryer Stuffed Mushrooms
Delight your taste buds with these Crispy Air Fryer Stuffed Mushrooms! This easy recipe combines creamy cheese, fresh spinach, and sun-dried tomatoes for a delicious appetizer that's quick to prepare. Perfect for gatherings or a cozy night in, these golden-brown bites will impress anyone. Ready in just 25 minutes, click through to explore how to make this mouthwatering dish and elevate your cooking game today!