Go Back
Gather these simple items to make your apple cinnamon overnight oats: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or your milk of choice) - 1 medium apple, diced (I prefer Fuji or Honeycrisp for sweetness) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (optional, but adds a nice touch) - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - Pinch of salt - Toppings: sliced almonds, extra diced apple, honey These ingredients blend together to create a creamy, flavorful dish. The oats soak up the almond milk overnight, making them soft and delicious. Apples add sweetness, while cinnamon gives warmth. Chia seeds add nutrition and a slight crunch, and you can adjust the sweetness with maple syrup. Feel free to get creative with your toppings! Sliced almonds add a nice texture, and honey adds an extra layer of sweetness. Enjoy your tasty breakfast any morning of the week with this easy recipe. For the full recipe, check the details above. - Step 1: In a medium bowl, combine the rolled oats, diced apple, chia seeds, ground cinnamon, and a pinch of salt. Mix well. - Step 2: In another bowl, whisk together the almond milk, maple syrup (if using), and vanilla extract. Blend until smooth. - Step 3: Pour the liquid mixture over the dry ingredients. Stir until everything is combined. - Step 4: Divide the mixture into two airtight containers. Pack it down gently to help the oats soak. Soaking is key for overnight oats. It helps the oats absorb the liquid and soften. The oats need to soak for at least six hours. This time allows all the flavors to meld together, resulting in a creamy texture. When you're ready to enjoy your oats, stir them well. If they seem too thick, add a splash of almond milk to reach your preferred consistency. For the finishing touch, top each serving with sliced almonds, extra diced apple, a sprinkle of cinnamon, or a drizzle of honey. These simple steps make your breakfast look and taste amazing. For the full recipe, refer to the earlier section. To make your overnight oats really shine, pick the right apples. I recommend using Fuji or Honeycrisp apples. These apples are sweet and add a crisp bite. If you like extra sweetness, consider adding maple syrup. Start with one tablespoon, but adjust it to your taste. Meal prep makes mornings easier. You can prepare several jars at once. Just multiply the recipe for the number of servings you need. Making larger batches saves time and keeps breakfast ready for busy days. Serving your oats in clear jars looks great. It shows off the layers of oats, apples, and toppings. To make it even prettier, add garnishes. A sprig of fresh mint or a sprinkle of cinnamon adds a nice touch. These details make your breakfast not just tasty but also fun to eat. You can find the full recipe [here](#). {{image_4}} If you need a nut-free option, simply swap almond milk for oat or coconut milk. Both choices keep the dish creamy and tasty. Oat milk has a mild flavor, while coconut milk adds a sweet touch. This change makes the dish safe for those with nut allergies. You can easily add more fun to your oats. Try mixing in nuts or seeds, like walnuts or pumpkin seeds, for a good crunch. If you want different tastes, toss in other fruits too. Bananas or berries work great. They bring natural sweetness and extra vitamins. This recipe is already vegan-friendly, but you can make it gluten-free too. Just choose certified gluten-free oats. This way, everyone can enjoy the dish, no matter their diet. Remember, small tweaks can make a big difference! For the full recipe, check out the details above. To keep your apple cinnamon overnight oats fresh, use airtight containers. Glass jars work great. They prevent air from getting in and help keep the oats moist. Always store them in the refrigerator. This keeps the oats cold and safe to eat. If stored correctly, your oats will last up to five days in the fridge. Always check for signs of spoilage. Look for changes in color or an odd smell. If anything seems off, it’s best to toss them. Fresh and tasty oats are the goal! Yes, you can freeze overnight oats! They can last up to three months in the freezer. Just make sure to use freezer-safe containers. To thaw, simply move them to the fridge overnight. If you want to eat them right away, you can microwave them for a quick reheat. Add a splash of almond milk if they seem dry. Enjoy your tasty oats anytime! To make apple cinnamon overnight oats, follow these steps: 1. In a medium bowl, mix rolled oats, diced apple, chia seeds, ground cinnamon, and a pinch of salt. Stir well. 2. In a separate bowl, whisk together almond milk, maple syrup (if using), and vanilla extract until combined. 3. Pour the liquid mix over the dry ingredients. Stir until everything is well combined. 4. Divide the mixture into two jars. Press down gently to pack the oats. 5. Seal the jars and place them in the fridge overnight or for at least six hours. 6. In the morning, stir the oats. If too thick, add a splash of almond milk. 7. Top with sliced almonds, more apple, cinnamon, and honey if desired. Yes, you can skip chia seeds. However, they add fiber and healthy fats. Without them, the oats will be less creamy. You might want to adjust the liquid a bit for a thicker texture. You can use different milk types. Soy milk, oat milk, or coconut milk work well. Each will change the flavor a bit. For instance, oat milk is creamy and mild, while coconut milk adds a sweet, tropical taste. Overnight oats should soak for at least six hours. This gives the oats enough time to absorb the liquid and soften. For best results, soak them overnight. Yes, this recipe is already vegan-friendly. All the ingredients are plant-based, which makes it easy to enjoy a healthy breakfast. In this blog post, we explored the recipe for apple cinnamon overnight oats. We covered the key ingredients, preparation steps, soaking, and storage tips. You can customize flavors and even make nut-free versions. Finally, I shared ways to present your oats for a great look. Overnight oats are simple to prepare and full of taste. Enjoy every bite while knowing they are healthy and flexible. Make them your own!

Apple Cinnamon Overnight Oats

Start your day right with these delicious Cinnamon Apple Delight Overnight Oats! Packed with rolled oats, sweet apples, and a hint of cinnamon, this wholesome breakfast is easy to prepare and perfect for busy mornings. Just mix, refrigerate overnight, and wake up to a creamy, nutritious meal. Check out the full recipe for tips on how to customize your oats with tasty toppings and bring a burst of flavor to your mornings. Click to explore these delightful breakfast ideas!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or your milk of choice)

1 medium apple, diced (opt for a sweet variety like Fuji or Honeycrisp for maximum flavor)

1 tablespoon chia seeds

1 tablespoon maple syrup (optional, for those with a sweet tooth)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

Pinch of salt

Toppings: sliced almonds, extra diced apple, an additional sprinkle of cinnamon, or a drizzle of honey

Instructions
 

In a medium mixing bowl, thoroughly combine the rolled oats, diced apple, chia seeds, ground cinnamon, and pinch of salt until evenly distributed.

    In a separate bowl or measuring cup, whisk together the almond milk, maple syrup (if you choose to add it), and vanilla extract until well blended.

      Pour the liquid mixture over the dry oat mixture and stir robustly to ensure everything is well incorporated.

        Evenly divide the mixture into two airtight containers or jars, pressing down slightly to pack the oats for optimal absorption.

          Seal the containers tightly and place them in the refrigerator overnight, or for a minimum of 6 hours, allowing the oats to soak up the liquid and soften perfectly.

            When morning arrives, give the oats a hearty stir. If you find the mixture too thick for your liking, add a splash of almond milk to achieve your desired consistency.

              For the finishing touch, adorn each serving with sliced almonds, a few extra diced apple pieces, another sprinkle of cinnamon, and a drizzle of honey if desired.

                Prep Time: 10 minutes | Total Time: 6 hours (overnight) | Servings: 2

                  - Presentation Tips: Serve in clear jars to showcase the beautiful layers and colors, and add a sprig of fresh mint on top for a delightful pop of color.