Avocado Deviled Eggs

$To make Avocado Deviled Eggs, you need a few simple and fresh ingredients. Here’s a list of what you'll need: - 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lime juice - 1/2 teaspoon garlic powder - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish (optional) - Sliced radishes for decoration (optional) These ingredients come together to create a tasty snack. The ripe avocado adds creaminess, while the lime juice brings a zesty kick. The Greek yogurt boosts the flavor and makes the filling smooth. Each bite will be rich and satisfying. You can also customize your dish by adding your favorite spices or toppings. For the full recipe, check out the complete guide. To boil eggs perfectly, start by placing them in a pot. Cover the eggs with water, about one inch high. Bring the water to a boil over high heat. When the water boils, cover the pot and remove it from heat. Let the eggs sit in this hot water. For creamy yolks, wait 9 minutes. For firm yolks, wait 12 minutes. After the time is up, transfer the eggs to an ice water bath for about 5-10 minutes. This cools them quickly and stops the cooking. Once your eggs are cool, carefully tap them to crack the shells. Peel the eggs under running water for easier removal. Cut each egg in half lengthwise and place the yolks in a bowl. Add one ripe avocado, 2 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of lime juice, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika. Using a fork, mash and mix everything until smooth. If you want a creamier texture, blend the mixture with an immersion blender. Now it’s time to fill the egg whites. Use a spoon or a piping bag to add the avocado mix back into each egg half. Make it generous for a nice look. For garnish, sprinkle some smoked paprika on top. Add fresh cilantro and sliced radishes for color and taste. This simple touch makes your Avocado Deviled Eggs pop. For the full recipe, check out the detailed steps above. To make your avocado filling burst with flavor, try adding fresh lime zest. This simple step brightens the taste. You can also mix in a pinch of cumin for a warm spice. If you want a creamier texture, replace Greek yogurt with sour cream. This swap gives a rich taste that many love. One common mistake is overcooking the eggs. This can lead to a greenish ring around the yolk. To avoid this, follow the cooking time closely. Also, make sure to cool the eggs properly. Placing them in ice water stops the cooking and helps with peeling. These Avocado Deviled Eggs pair well with crunchy veggies like carrots or cucumber. You can also serve them with your favorite dip. They shine at parties, picnics, or brunch. Their bright color makes them a hit at any gathering. For a fun twist, set them out as an appetizer at a game day event. Enjoy exploring how these eggs can fit into different occasions. {{image_4}} You can spice up your avocado deviled eggs in fun ways. Adding herbs like dill or chives gives a fresh taste. For a kick, try cayenne pepper or a dash of hot sauce. You can also mix in finely chopped veggies. Diced bell peppers or onions add crunch and color. These mix-ins boost flavor and make your snack exciting. You don’t have to stick to chicken eggs. Quail eggs are small and cute. They taste just as good and make a lovely presentation. For those with dietary needs, use egg substitutes or make a vegan version. You can mash silken tofu with avocado for a creamy filling. This option keeps your dish tasty and inclusive for everyone. Make your deviled eggs stand out on the table. Use a piping bag to fill the egg whites with the avocado mix for style. You can sprinkle colorful toppings like paprika or sesame seeds. For special events, try themed garnishes. Edible flowers or fresh herbs make your dish pop. Fun shapes or designs can also add flair. To store leftover Avocado Deviled Eggs, place them in an airtight container. This keeps them fresh. If you don't have a container, cover them tightly with plastic wrap. Make sure to eat them within two days for the best taste. The eggs may lose some texture if stored longer. For freshness, keep them at the back of the fridge, where it's coldest. Can you freeze deviled eggs? I do not recommend freezing deviled eggs. The texture of the eggs and avocado will change after thawing. If you must freeze them, try to freeze the filling only. Place the filling in a freezer-safe bag. When ready to eat, thaw it in the fridge overnight. Then, fill fresh egg whites and enjoy. To peel boiled eggs easily, try these steps: - Use fresh eggs for better results. - After boiling, cool the eggs in ice water. - Crack the shell gently on a hard surface. - Roll the egg lightly to loosen the shell. - Peel under running water to help remove bits. These tips make peeling fun and fast. I always find that cooling them helps a lot. The ice water stops cooking too. You get perfect eggs every time! Yes, you can swap avocado with other tasty options. Here are a few ideas: - Use mashed banana for a sweet twist. - Try hummus for a creamy texture. - Blend in cottage cheese for a protein boost. These swaps can change the taste and texture. Feel free to experiment with flavors you love. Each option brings its own fun element to the dish! Avocado Deviled Eggs stay fresh for about 2 days in the fridge. Here are some tips for safe storage: - Keep them in a covered container. - Avoid letting them sit out for more than two hours. To enjoy them at their best, eat them sooner. The creamy avocado can brown over time. A little lemon juice can help slow that down. Yes, these eggs are great for meal prep! Here’s how to prepare them in advance: - Boil and peel the eggs ahead of time. - Make the avocado filling and store it separately. - Fill the egg whites just before serving. This way, you keep the eggs fresh and tasty. It makes for a quick snack or appetizer! Check out the Full Recipe for step-by-step guidance. These Avocado Deviled Eggs are easy to make and packed with flavor. You learned about the key ingredients and steps to create the perfect filling. Tips on flavor boosts and common mistakes will help you succeed. Unique variations let you customize these eggs for any event. Don’t forget how to store leftovers or prepare in advance. Enjoy making this tasty dish for your next gathering or meal. These eggs will impress everyone!$

Elevate your appetizer game with these delicious Avocado Deviled Eggs! This simple recipe mixes creamy avocado with classic deviled egg ingredients for a fresh twist everyone will love. Perfect for parties or snacking, these eggs are quick to prepare and full of flavor. Discover how easy it is to make your own Avocado Deviled Eggs by clicking through for the full recipe and impress your guests today!

Print Recipe Pin Recipe

Ingredients

6 große Eier

1 reife Avocado

2 Esslöffel griechischer Joghurt

1 Esslöffel Dijon-Senf

1 Esslöffel Limettensaft

1/2 Teelöffel Knoblauchpulver

1/4 Teelöffel geräuchertes Paprika

Salz und Pfeffer nach Geschmack

Frischer Koriander zum Garnieren (optional)

Geschnittene Radieschen zur Dekoration (optional)

Instructions

Beginnen Sie damit, die Eier in einen geeigneten Kochtopf zu legen und füllen Sie ihn mit genügend Wasser, sodass die Eier etwa einen Zoll hoch bedeckt sind.

Bringen Sie das Wasser bei hoher Hitze zum Kochen. Sobald es sprudelnd kocht, decken Sie den Topf ab, nehmen ihn vom Herd und lassen die Eier für 9-12 Minuten ziehen (9 Minuten für cremige Eigelbe, 12 Minuten für festere Eigelbe).

Nach Ablauf der Zeit, geben Sie die Eier in eine Schüssel mit Eiswasser, um den Kochprozess zu stoppen. Lassen Sie sie dort für etwa 5-10 Minuten abkühlen.

Klopfen Sie vorsichtig die abgekühlten Eier an, um die Schalen zu knacken. Schälen Sie die Eier unter fließendem Wasser, da dies das Schälen erleichtert. Halbiere Sie jedes Ei der Länge nach und entfernen Sie vorsichtig die Eigelbe, welche Sie in eine Rührschüssel geben.

Fügen Sie die reife Avocado, den griechischen Joghurt, den Dijon-Senf, den Limettensaft, das Knoblauchpulver, das geräucherte Paprika, Salz und Pfeffer zu den Eigelben hinzu. Zerdrücken Sie alles mit einer Gabel, bis die Mischung glatt und gut vermengt ist.

Verwenden Sie einen Löffel oder eine Spritztüte, um die Avocado-Mischung großzügig zurück in die hohlen Eiweiße zu füllen.

Für zusätzlichen Geschmack und visuelle Attraktivität, streuen Sie etwas geräuchertes Paprika obenauf und garnieren Sie mit frischem Koriander und geschnittenen Radieschen, falls gewünscht.

Vorbereitungszeit: 15 Minuten | Gesamtzeit: 30 Minuten | Portionen: 12 Hälften