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- 2 ripe avocados - 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper (adjust to your preferred spice level) - Salt and freshly cracked black pepper, to taste - 4 slices of whole grain or sourdough bread - 1 tablespoon fresh lemon juice - Fresh cilantro or parsley, chopped, for garnish - Optional: red chili flakes for added heat These ingredients are key to making a tasty dish. The ripe avocados provide creaminess, while chickpeas add protein. Olive oil helps the spices stick, and the spices bring bold flavor. Lemon juice brightens everything up, making each bite fresh. Feel free to mix things up! You can add: - Feta cheese or goat cheese for creaminess. - Sliced tomatoes for extra freshness. - A fried egg on top for protein. - Additional herbs like dill or basil for unique flavors. These additions create many flavor profiles. Choose what you love! This dish is not just tasty; it's good for you, too. Here’s a quick look: - Avocados are high in healthy fats and fiber. - Chickpeas are a great source of protein and iron. - Whole grain bread provides fiber and keeps you full longer. Eating this dish gives you energy and nutrients. It’s perfect for breakfast or a light lunch. You can find the Full Recipe online for detailed cooking steps. In a medium bowl, combine the chickpeas, olive oil, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Toss until all the chickpeas get a nice coating of flavors. This step is key for adding spice and taste. Feel free to adjust the cayenne for less heat if needed. Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper. Place them in the oven and roast for 20 minutes. Remember to shake the pan halfway through. This helps the chickpeas roast evenly and become crispy. You want them golden and crunchy for the best texture. While the chickpeas roast, toast your bread until it's golden brown. You can use a toaster or grill it on the stovetop for a smoky flavor. Next, take your ripe avocados and mash them in a bowl with fresh lemon juice. Add a pinch of salt and black pepper to taste. Choose a texture you enjoy; chunky or smooth works well. Once everything is ready, you can assemble your flavorful dish. For the full recipe, check the details provided earlier. To get the best avocado texture, choose ripe avocados. They should feel soft when you gently squeeze. Cut them open and scoop the flesh into a bowl. Add fresh lemon juice to keep it bright. Use a fork to mash. For a chunky texture, mash lightly. If you want it smooth, mash more. A little salt and pepper enhance the flavor. Crispy chickpeas make the dish pop. Start by draining and rinsing them well. Pat them dry with a towel to remove excess water. Toss them with olive oil and spices. Spread them on a baking sheet in one layer. Roast at 400°F for about 20 minutes. Make sure to shake the pan halfway through. This helps them roast evenly. They should turn golden and crunchy. Presentation makes your dish shine. Use a rustic wooden board or a clean white plate. Spread the mashed avocado generously on the toast. Pile the crispy chickpeas on top. Add a sprinkle of chopped cilantro or parsley for color. Drizzle a little olive oil for a glossy finish. A lemon wedge on the side adds a bright touch. For extra heat, sprinkle red chili flakes on top. Try out these tips for the best avocado toast with spicy chickpeas. For the full recipe, click here! {{image_4}} You can switch up the bread for your avocado toast. Whole grain and sourdough are great. But you can also try rye or gluten-free bread. Each type adds its own flavor. A thicker slice gives more crunch and a better base for toppings. Besides chickpeas, many toppings work well. Try sliced radishes for crunch or cherry tomatoes for sweetness. Feta cheese adds creaminess, while pickled onions bring tang. You can also sprinkle sesame seeds or sunflower seeds for extra texture. Mix and match to find your favorite combo. This avocado toast can easily fit your diet. The base recipe is already vegan. Just ensure your bread is gluten-free if needed. If you want more protein, add tofu or tempeh instead of chickpeas. Choose toppings wisely to keep everything within your dietary needs. Store leftover chickpeas in an airtight container. Keep them in the fridge for up to three days. For the avocados, you can save them if they are untouched. If you cut them, sprinkle lemon juice on the exposed flesh. Cover tightly with plastic wrap to prevent browning. Use within a day or two for the best flavor. Assembled avocado toast does not store well. The bread can become soggy quickly. If you must save it, keep the toppings separate. Store the chickpeas in one container and the toast in another. When ready to eat, toast the bread again for a fresh crunch. To reheat the chickpeas, spread them on a baking sheet. Bake at 350°F (175°C) for about 10 minutes. This will help them regain their crispiness. You can also heat them in a pan over medium heat. Stir often to ensure even heating. Enjoy them warm on your toast! Yes, you can use canned chickpeas. They are quick and easy. Just drain and rinse them well. This helps remove excess sodium and any canning liquid. Canned chickpeas are soft, so be careful when mixing them with spices. Toss them gently to coat without mashing. To adjust the spice level, change the amount of cayenne pepper. If you want it milder, use less. For more heat, add a pinch of red chili flakes or a bit more cayenne. Taste as you go. This way, you can find the perfect level for your palate. Whole grain or sourdough bread works best for avocado toast. Whole grain adds nutrition and texture. Sourdough gives a nice tang and crispiness when toasted. You can also try gluten-free bread if needed. The goal is to find a bread that holds up well under the avocado and chickpeas. For the full recipe, check out the Avocado Toast with Spicy Chickpeas 🥑 section above. This blog post covered how to make avocado toast with spicy chickpeas. You learned about the key ingredients, step-by-step instructions, and tips for perfecting your dish. I shared ways to customize it with different toppings and how to store leftovers. For those with dietary needs, we discussed vegan and gluten-free options. Enjoy crafting your version of this dish. It’s simple, healthy, and delicious.

Avocado Toast with Spicy Chickpeas

Indulge in a delicious twist on breakfast with this Avocado Toast with Spicy Chickpeas recipe! This simple and flavorful dish combines creamy avocado with crispy, seasoned chickpeas for a healthy meal that packs a punch. Learn how to prepare it in just 30 minutes, perfect for any time of day. Ready to elevate your toast game? Click through to explore the recipe and bring this tasty creation to your table!
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Ingredients
  

2 ripe avocados

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust to your preferred spice level)

Salt and freshly cracked black pepper, to taste

4 slices of whole grain or sourdough bread

1 tablespoon fresh lemon juice

Fresh cilantro or parsley, chopped, for garnish

Optional: red chili flakes for added heat

Instructions
 

Prepare the Chickpeas: In a medium mixing bowl, combine the drained chickpeas with olive oil, smoked paprika, ground cumin, cayenne pepper, salt, and freshly cracked black pepper. Toss everything thoroughly until the chickpeas are evenly coated with the spice mixture.

    Roast the Chickpeas: Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas out in a single layer on a baking sheet lined with parchment paper. Roast in the oven for about 20 minutes or until they become crispy and golden, remembering to shake the pan halfway through to ensure even roasting.

      Toast the Bread: While the chickpeas are roasting, prepare the bread by toasting it until golden brown. You can use a toaster for convenience or grill the slices on a stovetop for a delightful smoky flavor.

        Mash the Avocado: In a separate bowl, take the ripe avocados and mash them with the lemon juice, seasoning with a pinch of salt and black pepper. Choose your desired texture: a fork for a chunky consistency, or mash it until completely smooth for a creamier spread.

          Assemble the Toasts: Once the bread is toasted and the chickpeas are roasted, start assembling. Generously spread the mashed avocado over each slice of bread, ensuring each piece is well-covered.

            Top with Chickpeas: Carefully remove the roasted chickpeas from the oven and lovingly pile them on top of each of the avocado-coated toasts, ensuring a hearty amount on each one.

              Garnish and Serve: Complete your creation by garnishing with a sprinkle of freshly chopped cilantro or parsley. For those wanting an extra kick, add a few red chili flakes on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: For an elegant touch, serve the toasts on a rustic wooden board or a pristine white plate. Drizzle a little olive oil over the top of the avocado for sheen and flavor, and include a lemon wedge on the side for a vibrant splash of color.