Baked Sesame Ginger Salmon

$- 4 salmon fillets (approximately 6 oz each) - 2 tablespoons sesame oil - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, finely grated - 2 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds (white or black) - 2 green onions, thinly sliced (for garnish) - Salt and pepper, to taste - Optional: Fresh cilantro leaves, for garnish The ingredients for Baked Sesame Ginger Salmon are simple yet packed with flavor. Fresh salmon fillets are the star of this dish. They offer a rich taste and high nutrition. The sesame oil gives a nutty aroma, while the soy sauce adds depth. Fresh ginger and garlic provide a zesty kick that wakes up the palate. Honey adds a touch of sweetness, balancing the flavors nicely. Rice vinegar adds a tangy note that brightens the dish. Don’t forget the sesame seeds! They give a lovely crunch and visual appeal. Green onions and cilantro are optional but enhance the look and flavor. This meal is quick to prepare, making it perfect for a busy weeknight or a special dinner. Check out the Full Recipe to see how to combine these ingredients into a tasty and simple meal. Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Next, grab a medium bowl. In it, combine 2 tablespoons of sesame oil, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of freshly grated ginger, 2 cloves of minced garlic, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Whisk these ingredients together until they form a smooth and tasty marinade. Now, line a baking sheet with parchment paper. This helps to prevent sticking and makes cleanup easier. Place 4 salmon fillets on the baking sheet, skin side down. Lightly season them with salt and pepper. This little step boosts the flavor of the fish. Pour the marinade over the salmon. Make sure each fillet is well-coated. Let it sit and marinate for at least 15 minutes. This waiting time allows the salmon to soak up all those great flavors. After marinating, sprinkle 1 tablespoon of sesame seeds on top. Now, bake the salmon in the preheated oven for about 12-15 minutes. You’ll know it’s done when it flakes easily with a fork and looks opaque throughout. This process makes the salmon tender and juicy. Feel free to check out the Full Recipe for more details! To know if your salmon is done, check if it flakes easily with a fork. If it does, it is ready to eat! Resting the salmon for a few minutes after baking helps keep it moist and tasty. This step makes a big difference in flavor and texture. You can make this dish more exciting by trying different soy sauces. Some are sweeter, while others are saltier. Adding chili flakes gives it a nice kick. If you have time, marinate the salmon longer for deeper flavors. A little extra time in the marinade can really boost the taste. For the Full Recipe, follow the steps and enjoy your meal! {{image_4}} You can easily swap salmon for other fish. Trout and tilapia are great choices. They cook well and soak up flavors nicely. You can also change the marinade. Use different oils or vinegars for a new taste. Try avocado oil or apple cider vinegar. Each change adds a unique twist to your dish. Grilling salmon gives it a nice smoky flavor. Just preheat your grill and cook the salmon for about 6-8 minutes per side. This method adds a delicious char. You can also pan-sear the salmon. Heat oil in a skillet and cook for 3-4 minutes on each side. This method gives you a crispy outside while keeping it tender inside. Both methods work well with the marinade. For the full recipe, you can refer to the previous section. Enjoy experimenting with these variations! When you have leftover Baked Sesame Ginger Salmon, store it right. Place the salmon in an airtight container. You can refrigerate it for up to 3 days. When you’re ready to eat, reheat it gently in the oven or microwave. This keeps the salmon moist and tasty. If you want to save it for later, freezing is a great choice. You can freeze cooked salmon for up to 2 months. Just make sure to wrap it well. When you are ready to enjoy it again, thaw it in the refrigerator. This way, it stays safe and tasty. You can tell when salmon is done by checking its flakiness and color. The fish should flake easily with a fork. It should also look opaque throughout. If it still looks shiny or translucent, it needs more time to cook. Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking. Thawing can be done in the fridge overnight or by placing it in cold water for quicker results. This ensures even cooking and better flavor. You have many options for sides. Consider pairing the salmon with rice, steamed veggies, or a fresh salad. These options add color and balance to the meal. They complement the rich flavors of the salmon well. Yes, it can be gluten-free. Just substitute the soy sauce with gluten-free tamari. This simple swap keeps the flavor while making it safe for those avoiding gluten. If you want some heat, add sriracha or red pepper flakes to the marinade. Start with a small amount and adjust to your taste. This adds a kick that contrasts nicely with the sweetness of the honey. For the full recipe, check the section above. This recipe for Baked Sesame Ginger Salmon is simple and tasty. You learned about key ingredients like salmon, ginger, and sesame. I provided clear steps to marinate and bake the fish perfectly. There are tips for cooking and storing leftovers too. You can switch up the recipe by using different fish or cooking methods. This dish pairs well with rice or vegetables. Enjoy your salmon while experimenting with flavors. Happy cooking!$

Baked Sesame Ginger Salmon

Get ready to impress with this delicious Baked Sesame Ginger Salmon recipe! Perfectly marinated in a flavorful blend of sesame oil, ginger, and soy sauce, this flaky salmon is a quick and healthy meal option. In just 35 minutes, you can whip up a stunning dish that will delight your taste buds. Click through to explore the full recipe and elevate your dinner tonight with a burst of Asian-inspired goodness!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (approximately 6 oz each)

2 tablespoons sesame oil

2 tablespoons low-sodium soy sauce

1 tablespoon fresh ginger, finely grated

2 cloves garlic, minced

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon sesame seeds (choose between white or black)

2 green onions, thinly sliced (for garnish)

Salt and pepper, to taste

Optional: Fresh cilantro leaves, for garnish

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

In a medium mixing bowl, combine the sesame oil, low-sodium soy sauce, freshly grated ginger, minced garlic, honey, and rice vinegar. Whisk the ingredients together until they form a smooth and well-blended marinade.

Line a baking sheet with parchment paper to prevent sticking. Place the salmon fillets on the prepared baking sheet, skin side down. Season the fillets lightly with salt and pepper to enhance their flavor.

Pour the sesame-ginger marinade generously over the salmon fillets, making sure each fillet is thoroughly coated. For best results, allow the salmon to marinate for at least 15 minutes to absorb the vibrant flavors.

Evenly sprinkle the sesame seeds on top of the marinated salmon, ensuring a delightful crunch with each bite.

Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily when tested with a fork and is opaque throughout.

Once the salmon is cooked to perfection, carefully remove it from the oven and let it rest for a couple of minutes, allowing the juices to settle.

Before serving, garnish the dish with thinly sliced green onions and, if desired, a sprinkle of fresh cilantro for a pop of color and flavor.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the salmon fillets on individual plates drizzled with any remaining marinade from the baking sheet, and pair with steamed vegetables or a light salad for a vibrant meal.