Baked Sweet Potato Fries

$- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional) - Salt and freshly ground black pepper - Fresh parsley for garnish Using a kitchen scale is key for accurate measurements. It helps ensure your fries cook evenly. If you're making a big batch, convert the measurements easily by multiplying each ingredient. This way, you can serve more people without guesswork. A serving of baked sweet potato fries has about 150 calories. They offer a good mix of carbs, fiber, and vitamins. Sweet potatoes are rich in vitamin A, which is great for your eyes. They also have antioxidants that help keep you healthy. To start, peel your sweet potatoes. A good peeler helps you get the skin off easily. Next, slice the potatoes into fries. Aim for uniform sizes. This helps them cook evenly. If some fries are thicker, they won’t crisp up as well. Now, let's talk flavor. Pour olive oil over the fries in a bowl. This helps them get crispy. Add garlic powder and smoked paprika for taste. If you like some heat, sprinkle in cayenne pepper. Salt and black pepper are also key. Mix well so every fry is coated in flavor. Set your oven to 425°F (220°C). Place the seasoned fries on a lined baking sheet. Make sure they are in a single layer. This spacing helps them crisp up nicely. Bake for 20–25 minutes. Flip the fries halfway through. This ensures they brown evenly. They should look golden and crunchy when done. To make your fries crispy, oil is key. Use just enough to coat each fry. I recommend 2 tablespoons of olive oil for two large sweet potatoes. Space the fries well on the baking sheet. This helps the hot air circulate and gives them a nice crunch. Place your baking sheet in the middle of the oven. This spot ensures even heat during baking. One big mistake is overcrowding the baking sheet. If you pile the fries too close, they will steam instead of crisp. Make sure each fry has space around it. Another mistake is not flipping the fries. Flipping them halfway through baking helps them cook evenly. This way, you get that golden color on both sides. These fries pair well with many dips. Try them with spicy aioli or classic ketchup. You can also get creative! Top the fries with cheese, herbs, or even chili for a fun twist. Enjoy these delicious fries as a snack or side dish. For the full recipe, check out the earlier section. {{image_4}} You can change the flavor of your sweet potato fries easily. Try making them spicy, herbed, or cheesy. For spicy fries, add more cayenne pepper or chili powder. For herbed fries, mix in dried herbs like oregano or thyme. You can even sprinkle cheese on top before baking for a cheesy twist. The options are endless! Mixing different spices also gives you diverse flavors. Experiment with cumin, cinnamon, or even curry powder. Each spice adds a new taste to your fries. If you want to cook your fries differently, you have options! An air fryer is a great choice for crispy fries without much oil. Just cook them at 400°F for about 15-20 minutes. Shake the basket halfway for even cooking. You can also deep-fry sweet potato fries for a classic taste. Heat oil to 350°F and fry for about 3-4 minutes. They will be crispy and delightful! Sweet potato fries fit well with many meals. Serve them alongside burgers for a tasty combo. They also add a fun twist to salads. You can use them as a base for loaded sweet potato fries. Top them with cheese, bacon bits, or even guacamole. The mix of flavors and textures makes for a delicious dish. No matter how you serve them, sweet potato fries are always a hit! Check out the Full Recipe for more tips. To keep your fries crispy, let them cool completely first. This step is key. Place the fries in an airtight container. If you stack them, use parchment paper between layers to avoid sogginess. Store them in the fridge for up to three days. Avoid covering them tightly; air circulation helps maintain texture. When reheating, the oven gives the best results. Set it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10 minutes, flipping halfway. For a quicker option, use the microwave. However, this method may leave them soft. An air fryer works great too. Set it to 375°F (190°C) for about 5 minutes. This method restores crispiness nicely. You can freeze both uncooked and cooked fries. For uncooked fries, lay them out on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they won’t stick together. For cooked fries, let them cool and use the same method. They last up to three months in the freezer. Before using, thaw uncooked fries in the fridge overnight for best results. Baked sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. They may lose some crispness, but they are still tasty. Yes, you can prepare baked sweet potato fries ahead of time. Slice and season the sweet potatoes, then store them in the fridge for up to 24 hours. When you're ready, bake them right before serving. This keeps your fries fresh and ready to enjoy. Some great dipping sauces for sweet potato fries include: - Ketchup - Spicy aioli - Honey mustard - Chipotle mayo - BBQ sauce These sauces add extra flavor and make your fries even more fun to eat. Absolutely! You can use other potatoes, like russet or Yukon gold. These potatoes will also make tasty fries, but sweet potatoes have a unique flavor and sweetness that many love. Just remember to adjust cooking times, as different potatoes can vary in texture and moisture. Baked sweet potato fries are simple and tasty. You learned how to choose ingredients, prepare, and bake them. I shared tips for crispiness and served ideas for meals. Don’t forget variations and storage tips to keep your fries fresh. Now, enjoy your homemade fries and explore all the ways to make them delicious. You can mix spices, choose dips, or even try air frying. Get creative and have fun with your cooking!$

Enjoy the perfect crispy baked sweet potato fries with this easy recipe! Made with just a few simple ingredients like olive oil, garlic powder, and smoked paprika, these fries are packed with flavor and make for a delightful snack or side dish. Bake them to golden perfection and serve with your favorite dipping sauce. Click through to explore this delicious recipe and elevate your snack game!

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Ingredients

2 large sweet potatoes, peeled and sliced into thin fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional for a spicy kick)

Salt, to taste

Freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

In a large mixing bowl, place the sliced sweet potatoes and drizzle them with the olive oil. Stir well to ensure each fry is evenly coated in oil for better crispiness.

Next, add the garlic powder, smoked paprika, optional cayenne pepper, and a generous pinch of salt and freshly ground black pepper to the bowl. Toss the sweet potatoes again, making sure the spices are well-distributed and every fry is seasoned.

Arrange the seasoned fries on the prepared baking sheet in a single layer, giving them space so they can crisp up nicely - avoid overcrowding.

Place the baking sheet in the preheated oven and bake for 20–25 minutes. Be sure to flip the fries halfway through the cooking time to promote even browning and crispiness. They should emerge golden and crispy.

Once baked, carefully remove the fries from the oven and allow them to cool for a few moments. Top them off with a sprinkle of freshly chopped parsley for a pop of color and freshness before serving.

- Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Serving Suggestions: Enjoy these delicious fries as a snack or side dish alongside your favorite dipping sauce, like a spicy aioli or tangy ketchup!