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To make these tasty banana bread blondies, you need: - 2 ripe bananas, mashed until smooth - 1 cup packed brown sugar - 1/2 cup unsalted butter, melted and slightly cooled - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt These simple ingredients create a soft and sweet treat that everyone loves. You can make your blondies even better with these optional add-ins: - 1/2 cup chopped walnuts or pecans - 1/2 cup semi-sweet chocolate chips Nuts add a nice crunch, while chocolate chips bring extra sweetness. You can combine them or use either one. To bake these delicious blondies, gather the following tools: - An 8x8 inch baking pan - Mixing bowls - Whisk or spatula - Measuring cups and spoons - Parchment paper (optional for easy removal) Having the right tools makes the process easier and more fun! {{ingredient_image_2}} Start by setting your oven to 350°F (175°C). This heat is key for baking. Next, grab an 8x8 inch baking pan. Grease it lightly or use parchment paper. This step helps you remove the blondies easily later. In a large mixing bowl, take your two ripe bananas. Mash them until smooth. Add one cup of brown sugar and mix until blended. Pour in the melted butter and stir. Then, crack in one large egg and add one teaspoon of vanilla extract. Beat this mixture until it’s smooth and creamy. In another bowl, combine one cup of all-purpose flour, half a teaspoon of baking powder, a quarter teaspoon of baking soda, and a quarter teaspoon of sea salt. Whisk these dry ingredients together until mixed well. This ensures even rising and flavor. Gradually fold the dry mix into the wet mix. Stir gently to combine, but don’t overmix. If you like, add half a cup of chopped walnuts or pecans and half a cup of chocolate chips for extra crunch and sweetness. Pour the batter into your prepared pan, spreading it out evenly. Bake for 25-30 minutes. Check if they are done by inserting a toothpick. If it comes out clean or with a few moist crumbs, they’re ready. Let them cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely before cutting. Enjoy the sweet aroma as they cool! To get the best texture, use ripe bananas. The riper they are, the sweeter and softer they become. Mash them well until smooth. This helps blend them into the batter easily. Avoid overmixing the batter. Mix just until combined. Overmixing makes blondies dense and tough. You can add fun flavors to your blondies. Try adding a pinch of cinnamon for warmth. If you love coconut, mix in shredded coconut for a tropical twist. You can swap brown sugar for white sugar, but it changes the taste. Feel free to play with nuts. Walnuts or pecans give a nice crunch. Cut your blondies into big squares for a hearty treat. Serve them warm or at room temperature. For a nice touch, sprinkle powdered sugar on top. You can also add whipped cream for extra creaminess. These little details make your dessert look and taste even better. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with brown spots for the best results. Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense blondies instead of light and chewy ones. Chill the Batter: For an extra fudge-like texture, chill the batter for about 30 minutes before baking. This helps the flavors meld and can make for a softer blondie. Storage Tips: Store blondies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness. They can also be frozen for up to 3 months. {{image_4}} You can make a nut-free version of banana bread blondies. Just skip the nuts. You can still enjoy the moist texture and sweet flavor. The blondies will taste just as good without them. If you want a little crunch, try adding more chocolate chips. If you need a gluten-free version, it's easy! Swap the all-purpose flour for a gluten-free blend. Make sure your baking powder is gluten-free too. The texture will be slightly different but still delicious. You won't miss the gluten in these treats! You can get creative with flavors! Try adding 1 teaspoon of cinnamon for warmth. For a tropical twist, mix in shredded coconut. You could even add a pinch of nutmeg for a spicy kick. Experimenting with flavors makes these blondies fun and unique! After you bake your banana bread blondies, you might have some left. To keep them fresh, place the blondies in an airtight container. They will stay good at room temperature for about three days. If you want them to last longer, you can store them in the fridge. Just be sure to let them cool completely before putting them away. If you want to save some blondies for later, freezing is a great option. First, cut the blondies into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy them, just pull out a piece and let it thaw in the fridge or at room temperature. Reheating your banana bread blondies can bring back their soft, warm goodness. You can use the microwave for quick heating. Place one blondie on a microwave-safe plate and heat it for about 10-15 seconds. If you want a crispy edge, use the oven. Preheat it to 350°F (175°C) and warm the blondies for about 5-10 minutes. Enjoy them warm for the best taste! You can tell when banana bread blondies are done by checking the edges. They should be golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Remember, overbaking can make them dry. Keep an eye on them as they bake, around 25 to 30 minutes is the sweet spot. Yes, you can use frozen bananas! Just thaw them first. Once thawed, mash them until smooth. Frozen bananas are often sweeter and add great flavor. They work well in this recipe, making your blondies even tastier. To make your blondies chewier, try a few simple tips. Use more brown sugar than white sugar. Brown sugar adds moisture and helps create that chewy texture. You can also underbake them slightly to keep them soft. Lastly, chill the batter for a bit before baking. This can help improve the texture too. This blog post covered how to make banana bread blondies. We looked at essential ingredients, optional add-ins, and the tools you need. I shared step-by-step instructions from prepping the oven to cooling your blondies. I offered tips for perfect texture and flavor enhancements. We explored variations, including nut-free and gluten-free options, and discussed storage and reheating. With these tips, you can create delicious blondies that everyone will love. Enjoy baking and sharing!

Banana Bread Blondies

Deliciously soft and chewy blondies infused with the flavor of ripe bananas, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, mashed until smooth
  • 1 cup packed brown sugar
  • 1 2 unsalted butter, melted and slightly cooled
  • 1 none large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 2 baking powder
  • 1 4 baking soda
  • 1 4 fine sea salt
  • 1 2 chopped walnuts or pecans (optional, for crunch)
  • 1 2 semi-sweet chocolate chips (optional, for sweetness)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the blondies.
  • In a spacious mixing bowl, combine the mashed bananas with the brown sugar, stirring vigorously until the mixture is well incorporated and smooth.
  • Pour the melted butter into the banana mixture, stirring until fully blended.
  • Add the large egg and vanilla extract, and beat the mixture until it is smooth and creamy, ensuring that all ingredients are well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt until uniformly mixed.
  • Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful to avoid overmixing, as this can affect the texture of the blondies.
  • If desired, fold in the chopped nuts and chocolate chips to enhance the texture and flavor profile of the blondies.
  • Carefully pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Once baked, allow the blondies to cool in the pan for approximately 10 minutes. Then, transfer them to a wire rack to cool completely before cutting.

Notes

Cut into generous squares and serve warm or at room temperature. For an extra touch of elegance, dust with powdered sugar or top with a dollop of whipped cream.
Keyword baking, banana, blondies, dessert