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To make the best banana pudding, you need a few key items. Here’s what you need: - 3 ripe bananas, sliced into rounds - 1 cup instant vanilla pudding mix - 2 cups cold milk - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 box (12 oz) vanilla wafers

Best Banana Pudding

Get ready to make the best banana pudding that everyone will love! This creamy and delicious dessert is easy to prepare with simple ingredients like ripe bananas, vanilla pudding, and whipped cream. Perfect for gatherings or a cozy night in, this recipe will impress your friends and family. Click through to explore the full recipe, tips for texture, and ways to elevate your banana pudding with fun variations and toppings!
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Ingredients
  

3 ripe bananas, sliced into rounds

1 cup instant vanilla pudding mix

2 cups cold milk

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1/4 cup powdered sugar

1 box (12 oz) vanilla wafers

Optional: Dark chocolate shavings for an elegant garnish

Instructions
 

In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk. Using a whisk, blend the mixture vigorously for about 2 minutes until it thickens to a creamy consistency. A hint of vanilla extract can be added at this stage; stir gently to incorporate.

    In a separate bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium-high speed until soft peaks start to form. Gradually sprinkle in the powdered sugar while continuing to beat until the whipped cream holds stiff peaks. This will give the pudding a light and airy texture.

      Carefully fold the whipped cream into the pudding mixture using a spatula, ensuring that you combine them without deflating the whipped cream. The result should be a light and fluffy pudding.

        In a clean 9x13 inch baking dish, lay down the first layer by arranging half of the vanilla wafers evenly across the bottom.

          Next, distribute half of the sliced bananas over the layer of wafers, making sure they are evenly spread.

            Spoon half of the prepared pudding mixture over the bananas and use a spatula to smooth it out evenly across the fruit.

              For the second layer, add another round of vanilla wafers, followed by the remaining banana slices, and finally pour the rest of the pudding mixture on top, smoothing it out nicely.

                Cap off the dessert by placing the remaining vanilla wafers on top for a delightful crunch. Cover the dish with plastic wrap or a lid and refrigerate for a minimum of 4 hours, or ideally overnight for the flavors to meld.

                  When ready to serve, optionally top the pudding with dark chocolate shavings to add an indulgent touch of richness and visual appeal.

                    Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8