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- Fresh strawberries: 2 cups, hulled and sliced - Granulated sugar: 1 cup, divided into two 1/2 cup portions - Cornstarch: 2 tablespoons - Fresh lemon juice: 1 tablespoon - Pure vanilla extract: 1 teaspoon - Unbaked pie crust: 1 (store-bought or homemade) - Unsalted butter: 1 tablespoon, cut into small cubes - Unflavored gelatin: 1 teaspoon (optional) - Whipped cream: for serving

Best Strawberry Pie

Indulge in the best strawberry pie that's simple and delicious! This easy recipe uses fresh strawberries to create a delightful dessert filled with juicy flavor and a flaky crust. With step-by-step guidance, you'll impress everyone at your table. Whether you're making it for a family gathering or just a sweet treat, this strawberry pie is a must-try. Click through to discover the full recipe and tips for baking the perfect pie today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar, divided into two 1/2 cup portions

2 tablespoons cornstarch

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 unbaked pie crust (store-bought or homemade)

1 tablespoon unsalted butter, cut into small cubes

1 teaspoon unflavored gelatin (optional, for added firmness)

Whipped cream, for serving

Instructions
 

Begin by preheating your oven to 425°F (220°C). Ensure it's fully heated before baking the pie for optimal results.

    Prepare your pie crust by rolling it out and placing it into a 9-inch pie pan. Trim any excess dough hanging over the edges, and use a fork to prick the bottom of the crust. This step helps prevent bubbling during baking.

      In a medium mixing bowl, thoroughly combine 1/2 cup of granulated sugar with cornstarch and gelatin (if using). Stir until well blended.

        In a separate large bowl, gently toss the sliced strawberries with freshly squeezed lemon juice and pure vanilla extract. Make sure the strawberries are evenly coated for the best flavor.

          Sprinkle the prepared sugar mixture over the coated strawberries and gently toss again to ensure all the berries are covered. This creates a delicious syrup as they bake.

            Carefully pour the strawberry filling into the prepared pie crust, distributing it evenly. Dot the top with small cubes of butter, which will melt and enhance the flavor during baking.

              Place the pie in the preheated oven and bake for 15-20 minutes, or until the filling is bubbly and the crust has turned a light golden brown. Keep an eye on it to prevent over-browning.

                Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes. This cooling period helps the filling set properly for easy slicing.

                  Serve generous slices of the pie, topped with a fluffy dollop of whipped cream to add a delightful finish.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                      - Presentation Tip: For a beautiful presentation, garnish each slice with a fresh strawberry on top of the whipped cream.