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For a delicious blackberry peach cobbler, you need two cups of fresh blackberries. These berries burst with juice and flavor. You also want two cups of fresh peaches, peeled and sliced into wedges. This fruity mix adds sweetness and tartness to your dish. You will use half a cup of granulated sugar, divided into two parts. One part sweetens the fruit, while the other sweetens the batter. Add one tablespoon of freshly squeezed lemon juice to brighten the flavor. A teaspoon of vanilla extract gives warmth, while a teaspoon of ground cinnamon adds spice. Use a quarter teaspoon of sea salt to balance the sweetness. For the batter, gather one cup of all-purpose flour. This creates a nice base for the cobbler. Add one tablespoon of baking powder to help it rise. Melt a quarter cup of unsalted butter and let it cool slightly. You’ll need three-quarters of a cup of milk to moisten the batter. If you want an extra flavor boost, include half a teaspoon of almond extract, though this step is optional. {{ingredient_image_2}} First, turn on your oven to 375°F (190°C). This helps the cobbler bake evenly. Next, take a 9x13 inch baking dish and grease it lightly with butter or cooking spray. This step keeps the cobbler from sticking. Grab a large mixing bowl. Add 2 cups of fresh blackberries and 2 cups of sliced peaches. Then, sprinkle in 1/4 cup of granulated sugar. Add 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Gently toss the fruit with your hands or a spatula until every piece is coated. Now, pour this fruit mixture into your greased baking dish. In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and the remaining 1/4 cup of sugar. In a separate bowl, mix 1/4 cup of melted butter, 3/4 cup of milk, and 1/2 teaspoon of almond extract if you want extra flavor. Pour this wet mix into the dry ingredients. Stir gently until just combined. Don't overmix! This keeps your cobbler light. Carefully spoon the batter over the fruit in the baking dish. It’s okay if the batter doesn’t cover all the fruit. It will spread while baking. Place the dish in your preheated oven and bake for 35 to 40 minutes. Look for a golden brown top and check with a toothpick. It should come out clean. Once done, let the cobbler cool for 10 to 15 minutes before serving. This helps the flavors blend nicely. To get the best texture for your cobbler, follow a few simple steps. First, do not overmix your batter. Overmixing makes it tough. You want a light and fluffy topping. When you spoon the batter over the fruit, let it be uneven. This helps create a nice, rustic look. As it bakes, the batter will spread and cover the fruit perfectly. Bake until the top is golden brown. A toothpick should come out clean from the center. Serving your cobbler warm makes it even better. I love adding a scoop of vanilla ice cream on top. The cold ice cream melts slightly, mixing with the warm fruit. You can also use whipped cream if you prefer. For a fun twist, add a sprinkle of cinnamon or a dash of nutmeg. Fresh mint leaves can brighten up the plate, too. Serve it with coffee or tea for a cozy treat. Want to make your cobbler even tastier? Try adding almond extract. It brings out the fruit’s flavors. A pinch of nutmeg or a splash of orange juice can also give a nice twist. For a fun twist, mix in some chopped nuts for crunch. You can even throw in a handful of oats for extra texture. These additions give your cobbler a unique flair that everyone will love. Pro Tips Choose Ripe Fruits: For the best flavor, make sure your peaches and blackberries are ripe. Look for peaches that are slightly soft to the touch and blackberries that are deep in color and plump. Experiment with Spices: Feel free to add other spices like nutmeg or cardamom to the fruit mixture for a unique twist on flavor. These spices complement the sweetness of the fruits beautifully. Don’t Overmix the Batter: When combining the wet and dry ingredients, stir just until combined. Overmixing can lead to a dense cobbler instead of a light and fluffy topping. Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce can elevate the dessert even further! {{image_4}} You can change the fruit in this cobbler. Try using blueberries, cherries, or even apples. Each fruit gives a new taste and look. For instance, cherries add a tart flavor, while apples offer a sweet crunch. Just keep the same amount of fruit. This way, the cobbler will still bake well. If you need a gluten-free version, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has a good balance of starches and fibers. This swap helps keep the texture light and fluffy. Also, check that your baking powder is gluten-free. It’s easy to enjoy this dessert without gluten! You can make your cobbler more special with spices or extracts. A bit of nutmeg or ginger adds warmth. If you want a nutty flavor, use almond extract or even coconut extract. Just a small amount can change the whole dish. Experiment with what you like best! To keep your blackberry peach cobbler fresh, let it cool first. Cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This helps the flavors stay vibrant and delicious. When you're ready to enjoy your leftover cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent it from getting too brown. Heat it for about 15 to 20 minutes, or until it's warmed through. For a quick option, you can microwave a slice for 30 to 60 seconds. Just watch it so it doesn’t get too hot. You can freeze blackberry peach cobbler for later use! First, let it cool completely. Then, cut it into individual servings. Wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. Make sure to label the bag with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a tasty dessert anytime! Yes, you can use frozen fruit. Just remember to thaw it first. Drain any extra juice to avoid a soggy cobbler. Frozen fruit may also make the cobbler a bit juicier. This can create a different texture but still tastes great. You can tell the cobbler is done when the top is golden brown. Insert a toothpick in the center; it should come out clean. The edges will also bubble and look set. If it is still wet, bake for a few more minutes. I love to serve it warm with a scoop of vanilla ice cream. Whipped cream is also a great choice. You can add fresh blackberries as a garnish. Mint leaves add a nice touch too! Enjoying it with a cup of coffee or tea works well too! This blog covers all you need for a perfect blackberry peach cobbler. You learned about essential ingredients, step-by-step baking methods, and tips for the best texture. We also explored delicious variations and smart storage techniques. Remember, using fresh fruit improves taste and texture. Enjoy experimenting with flavors and serving ideas. Baking can be both fun and rewarding. Now, grab those fruits and create a warm dessert everyone will love.

Blackberry Peach Cobbler Delight

A delicious cobbler featuring fresh blackberries and peaches, topped with a light and fluffy batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches (peeled and sliced into wedges)
  • 1/2 cup granulated sugar, divided
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 3/4 cup milk
  • 1/2 teaspoon almond extract (optional but recommended for extra flavor)
  • to taste Ice cream or whipped cream for serving (optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish or any similar-sized oven-safe dish with butter or cooking spray to prevent sticking.
  • In a large mixing bowl, combine the blackberries, sliced peaches, 1/4 cup of the sugar, lemon juice, vanilla extract, ground cinnamon, and sea salt. Gently toss the mixture with your hands or a spatula until all the fruit is well-coated. Once mixed, pour the fruit mixture evenly into the prepared baking dish.
  • In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and remaining 1/4 cup of sugar until well combined.
  • In another bowl, whisk together the melted butter, milk, and almond extract (if using) until smooth. Slowly pour this wet mixture into the dry ingredients and stir gently until just combined; take care not to overmix to keep the cobbler light and fluffy.
  • Carefully spoon the batter over the fruit mixture in the baking dish. It’s acceptable if the batter doesn’t completely cover the fruit; it will spread out as it bakes, creating a lovely topping.
  • Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, allow the cobbler to cool for about 10 to 15 minutes before serving to let the flavors meld.

Notes

Serve warm with ice cream or whipped cream for an extra treat.
Keyword blackberry, cobbler, dessert, peach