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- 6 slices of thick bread (brioche or challah work well) - 1 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup fresh blueberries (plus more for garnish) - 2 large eggs - 1/2 cup whole milk - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter (for frying) - Maple syrup (for serving) - Mixing bowls and utensils for combining ingredients - Electric mixer or whisk to blend the filling - A non-stick skillet for cooking the French toast {{ingredient_image_2}} To make the filling, start by mixing 1 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of pure vanilla extract in a bowl. Use a whisk or electric mixer to blend until smooth. This mixture should be creamy and free of lumps. Next, gently fold in 1 cup of fresh blueberries. Be careful not to crush them. You want the blueberries to pop in your mouth. Now it's time to prepare the bread. Take 6 slices of thick bread, like brioche or challah. Slice each piece horizontally, leaving one edge intact. This will create pockets for the filling. Fill each pocket with about 2-3 tablespoons of the blueberry cheesecake mixture. Make sure they are well-stuffed but not overflowing. In a separate bowl, whisk together 2 large eggs, 1/2 cup of whole milk, and 1 teaspoon of ground cinnamon. Mix until it’s frothy. Preheat a non-stick skillet over medium heat and add 1 tablespoon of unsalted butter, letting it melt. Dip each stuffed slice of bread into the egg mixture, turning to coat both sides. Let any excess drip off before placing them in the skillet. Cook each slice for about 3-4 minutes on each side. Look for a golden brown color. If they don't brown, turn up the heat a bit. Repeat the cooking process with any remaining slices. Serve warm, drizzled with maple syrup and topped with more fresh blueberries. To make the best French toast, start with the right temperature. Preheat your skillet to medium heat. This helps cook the bread evenly. If it's too hot, the outside burns before the inside cooks. Keep an eye on the edges of your French toast. They should be golden brown. If they look dark, lower the heat. This way, you'll avoid burnt edges. If you have leftovers, store them in an airtight container. Place parchment paper between the slices to prevent them from sticking. You can keep them in the fridge for up to three days. For reheating, use a skillet over low heat. This helps keep the texture soft and warm. You can also use a microwave, but be careful. The bread might become soggy. When serving, stack the French toast on a nice plate. Dust with powdered sugar for a sweet touch. Scatter fresh blueberries around the base for color. Don’t forget the maple syrup! Serve it in a small pitcher for easy pouring. This adds a cozy feel to your breakfast. Pro Tips Choosing the Right Bread: Use thick slices of bread like brioche or challah for a fluffy texture that holds the filling well. Folding Blueberries: Gently fold the blueberries into the cream cheese mixture to keep them intact and prevent crushing. Perfecting the Custard: Ensure the egg and milk mixture is well-whisked and frothy for a rich and creamy custard that coats the bread evenly. Cooking Temperature: Cook the French toast on medium heat to achieve a golden brown crust without burning the outside before the inside is cooked. {{image_4}} You can switch up the flavor of your stuffed French toast. Instead of blueberries, try strawberries or raspberries. Each fruit brings its own unique taste and fun color. If you want to explore cheesecake flavors, consider lemon or chocolate. Both add a twist that will surprise your taste buds. You can use different types of bread for this recipe. For gluten-free options, look for thick gluten-free bread. Many brands now offer tasty choices that mimic traditional bread. If you want a vegan version, use plant-based cream cheese and almond or oat milk. This way, everyone can enjoy this dish. Pair your Blueberry Cheesecake Stuffed French Toast with classic breakfast sides. Crispy bacon or sausage complements the sweetness well. For drinks, serve it with fresh orange juice or a hot cup of coffee. These drinks balance the flavors and create a perfect breakfast experience. Each serving of blueberry cheesecake stuffed French toast has about 400 calories. This sweet treat has 20 grams of fat, mainly from the cream cheese and butter. You also get around 25 grams of sugar, mostly from the powdered sugar and blueberries. On the plus side, it packs about 10 grams of protein from the eggs and cream cheese. To make this dish a bit healthier, you can lower the sugar content. Use less powdered sugar in the filling. You can also swap in honey or maple syrup for some sweetness. Another great idea is to use whole grain bread instead of white bread. Whole grains add fiber, making this dish more filling. You could also mix in more fruits, like sliced bananas or strawberries, for added flavor and nutrients. Yes, you can prepare this dish ahead of time. To do this, make the blueberry cheesecake filling the night before. Store it in the fridge in an airtight container. You can also slice the bread and create pockets in advance. Just keep the bread covered to prevent it from drying out. When ready to serve, fill the bread pockets and cook. This will save you time in the morning. If you want a different option, use ricotta cheese or Greek yogurt. For a vegan choice, try cashew cream or coconut cream. Both have a nice creamy texture. You can also mix in a bit of nutritional yeast for added flavor. These substitutes keep the filling tasty while meeting different dietary needs. Store any leftovers in an airtight container. Place them in the fridge for up to three days. You can also freeze them for up to three months. To reheat, use an oven or toaster oven for best results. This keeps the toast crispy outside while warming the filling. Avoid using the microwave, as it can make them soggy. In this blog post, we explored how to make stuffed French toast with blueberry cheesecake filling. We covered key ingredients and tools, provided step-by-step cooking instructions, and shared tips for success. Don't forget to try various flavors and experiment with different breads. With these insights, you can enjoy a fun and delicious breakfast treat. Remember, the right ingredients and techniques make all the difference in your cooking adventures. Enjoy every bite!

Blueberry Cheesecake Stuffed French Toast

Delicious French toast filled with a creamy blueberry cheesecake mixture, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 6 slices thick bread (such as brioche or challah)
  • 1 cup cream cheese, softened to room temperature
  • 1 4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries (plus extra for garnish)
  • 2 large eggs
  • 1 2 cup whole milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (for frying)
  • 1 serving Maple syrup (for serving)

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk until the mixture is smooth and creamy, ensuring there are no lumps.
  • Carefully fold in the fresh blueberries with a spatula, taking care not to crush them.
  • Prepare the bread by slicing each piece horizontally, creating a pocket.
  • Generously fill each pocket with approximately 2-3 tablespoons of the blueberry cheesecake mixture.
  • In a separate bowl, whisk together the eggs, whole milk, and ground cinnamon until fully combined and frothy.
  • Preheat a non-stick skillet over medium heat and add the unsalted butter.
  • Dip each stuffed slice of bread into the egg mixture, turning them over to ensure both sides are fully coated.
  • Carefully place the dipped bread slices in the skillet, cooking for approximately 3-4 minutes on each side, or until they achieve a beautiful golden brown color and are cooked through.
  • Once cooked, remove the slices from the skillet and repeat the process with any remaining bread.
  • Serve the French toast warm, drizzled generously with maple syrup and topped with additional fresh blueberries.

Notes

For an enticing display, stack the stuffed French toast on a serving plate, dust with a light sprinkle of powdered sugar, and scatter fresh blueberries around the base. Accompany with a small pitcher of warm maple syrup for an inviting finish!
Keyword blueberry, breakfast, cheesecake, French toast