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When making Blueberry Oatmeal Breakfast Bars, you need fresh and simple ingredients. Here’s what you will need: - 2 cups rolled oats - 1 cup mashed ripe bananas (about 2 medium bananas) - 1 cup fresh or frozen blueberries - 1/4 cup honey or maple syrup (for a vegan option) - 1/4 cup almond butter or peanut butter (choose creamy or crunchy) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup chopped nuts (like walnuts, almonds, or pecans) - 1/4 cup chia seeds (optional for extra nutrition) These ingredients work together to create a tasty and filling snack. The oats provide fiber, while bananas add natural sweetness. Blueberries offer a burst of flavor and antioxidants. Nut butter gives the bars a creamy texture and rich taste. Cinnamon and salt enhance the overall flavor, making these bars hard to resist. Plus, you can adjust the nuts and chia seeds based on your taste. This list is simple and lets you whip up these bars quickly. Gathering these ingredients will make your kitchen smell amazing! {{ingredient_image_2}} - First, preheat your oven to 350°F (175°C). - Next, line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars later. - In a big bowl, combine 2 cups of rolled oats and 1 cup of mashed ripe bananas. - Pour in 1/4 cup of honey or maple syrup, and add 1/4 cup of almond butter. - Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt. - Mix everything together until you have a smooth batter. - Gently fold in 1 cup of blueberries. You can use fresh or frozen. - Add 1/4 cup of chopped nuts and 1/4 cup of chia seeds if you want. This adds more nutrition and crunch. - Pour the mixture into your lined baking pan. - Spread it out evenly and press it down firmly. This helps the bars hold their shape. - Bake for 25 to 30 minutes. Check for doneness by looking for golden edges and a firm center. - Let the bars cool in the pan for about 10 minutes. - Use the edges of the parchment paper to lift the bars out. - Place them on a cutting board to cool completely. - Once cool, cut into 12 equal bars. Store any leftovers in an airtight container. To make your Blueberry Oatmeal Breakfast Bars just right, you can tweak the sweetness. If you like your bars sweeter, add more honey or maple syrup. If you prefer less sweetness, use less. You can also use different nut butters. Almond butter gives a light taste, while peanut butter adds more flavor. Experiment to find your favorite! Make your bars look great by drizzling honey or syrup on top. This adds shine and sweetness. You can also add extra toppings. Sprinkle some blueberries or chopped nuts on top for color and crunch. These small touches make the bars more appealing. Enjoy these bars any time of day. They are great for breakfast or as a snack. Pair them with yogurt or a smoothie for a balanced meal. You can even crumble them over oatmeal for added texture. They make a filling treat on the go or at home! Pro Tips Perfectly Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bars will be. Look for bananas with plenty of brown spots for the best results. Chill Before Cutting: For cleaner cuts, allow the bars to cool completely in the fridge for about an hour before slicing. This will help them hold their shape better. Customization is Key: Feel free to swap the blueberries for other fruits like raspberries or chopped apples. You can also experiment with different nut butter for a unique flavor. Batch Cooking: Make a double batch and freeze half for later. These bars freeze well and make for a quick, healthy breakfast option when you're short on time. {{image_4}} You can change the fruit in these bars. Use strawberries or raspberries instead of blueberries. They add a new flavor twist. If you want, mix in dried fruits like cranberries or apricots. Dried fruits give a sweet and chewy texture. Want these bars vegan? Use maple syrup instead of honey. For gluten-free bars, choose certified gluten-free oats. You can also reduce sugar by using ripe bananas. The more ripe the bananas, the sweeter your bars will taste. You can add seeds or nuts for extra crunch. Try pumpkin seeds or walnuts for variety. Want a sweet touch? Add chocolate chips to the mix. Just a handful can turn these bars into a delightful treat. To keep your blueberry oatmeal breakfast bars fresh, store them in an airtight container. You can leave them at room temperature for up to a week. This method keeps them soft and tasty. If you want them to last longer, you can refrigerate them. Just make sure to seal them well to avoid any moisture. Freezing these bars is a great option. Cut the bars first and then wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. This way, you can take out one or two as needed. When you want to enjoy a bar, simply thaw it at room temperature or heat it in the microwave for about 20-30 seconds. This keeps them delightful and ready to eat! Yes, you can use quick oats! They will change the texture a bit. Quick oats absorb water faster, so your bars may become softer. If you like a chewier bar, rolled oats are best. For a quick version, go ahead and try quick oats. These bars stay fresh for about a week at room temperature. Store them in an airtight container to keep them tasty. If you want them to last longer, put them in the fridge. They can also stay fresh for about two weeks when refrigerated. Yes, you can! Applesauce is a great swap for bananas. It gives moisture and sweetness. You can also use pureed pumpkin or even mashed pears. Just make sure the fruit is ripe for the best flavor. Absolutely! These bars are perfect for meal prep. You can make a big batch ahead of time. Store them in portions for easy grab-and-go snacks. They work great for busy mornings or afternoon pick-me-ups. Maple syrup is a fantastic vegan option! It gives a nice sweetness. You can also use agave syrup or date syrup. Both will keep your bars tasty and sweet while staying plant-based. These oat bars are simple to make and delicious. You gather your ingredients, mix them up, and bake. From adjusting sweetness to swapping nuts, you can customize these bars easily. They’re perfect for snacks, breakfast, or dessert. Knowing how to store or freeze them helps keep them fresh. I hope this guide gives you the confidence to enjoy tasty, homemade treats. Now, go have fun creating your own version!

Blueberry Oatmeal Breakfast Bars

Healthy and delicious breakfast bars made with oats, bananas, and blueberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup mashed ripe bananas (approximately 2 medium bananas)
  • 1 cup fresh or frozen blueberries
  • 1/4 cup honey or maple syrup (for a vegan option)
  • 1/4 cup almond butter or peanut butter (creamy or crunchy based on preference)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (such as walnuts, almonds, or pecans)
  • 1/4 cup chia seeds (optional, for added nutrition and texture)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there’s some overhang on the sides for easier lifting later on.
  • In a large mixing bowl, combine the rolled oats and mashed ripe bananas. Pour in the honey or maple syrup, and add the almond butter. Sprinkle in the ground cinnamon and salt. Stir thoroughly until all the ingredients are well mixed and form a cohesive batter.
  • Carefully fold the blueberries into the mixture, along with the chopped nuts and chia seeds (if you're including them). This helps ensure an even distribution of ingredients throughout the bars.
  • Transfer the mixture to your prepared baking pan, using a spatula to spread it evenly. Press down firmly to create a compact, level layer.
  • Bake in the preheated oven for about 25-30 minutes. You’ll know they’re ready when the edges have turned a golden brown and the center feels set to the touch.
  • Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. After that, use the parchment paper edges to lift the bars out, placing them on a cutting board to cool completely. This prevents them from becoming too soft in the pan.
  • After cooling, cut into 12 equal bars. Store any leftover bars in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.

Notes

For an added touch, drizzle a bit of honey or maple syrup over the bars before serving. You can also sprinkle some extra blueberries or nuts on top for a decorative finish.
Keyword blueberry, breakfast, healthy, oatmeal, snack