Buffalo Chicken Pinwheels

$- Shredded cooked chicken - Buffalo sauce - Cream cheese - Shredded cheddar cheese - Green onions - Flour tortillas - Ranch dressing (for dipping) - Fresh cilantro leaves (optional) - If you want a different protein, try shredded turkey or tofu. - For cream cheese, use Greek yogurt or a dairy-free spread. - You can swap flour tortillas for whole wheat or corn tortillas. - For a different dip, try blue cheese dressing or yogurt sauce. - You will need a mixing bowl to combine your ingredients. - A spatula helps to mix and spread the filling. - Use a sharp knife for slicing the pinwheels easily. - Plastic wrap keeps the pinwheels fresh while chilling. Buffalo Chicken Pinwheels bring a tasty twist to your snack table. You can find the full recipe above for detailed instructions. To start, you need to prepare the chicken mixture. First, take 2 cups of shredded cooked chicken and place it in a large bowl. Next, pour in 1/2 cup of Buffalo sauce. Mix well until the chicken is coated in the sauce. This step infuses delicious flavor into the chicken. Now, add 1/2 cup of softened cream cheese to the bowl. This will help bind everything together and add creaminess. Then, sprinkle in 1/2 cup of shredded cheddar cheese and 1/4 cup of finely chopped green onions. Use a spatula to stir until everything is well mixed and creamy. Now, it’s time to assemble the pinwheels. Take a large flour tortilla and lay it flat on a clean surface. Using a spatula, spread a generous layer of the chicken mixture over the tortilla. Make sure to cover the tortilla all the way to the edges. To roll the tortilla, start at one end and tightly roll it up into a log shape. Keep the filling inside as you roll. Repeat this process with the remaining tortillas and chicken mixture. Once all the tortillas are rolled, place them seam-side down on a cutting board. To help them hold their shape, wrap the pinwheels in plastic wrap. Chill them in the fridge for about 30 minutes. After chilling, take the pinwheels out of the fridge. Grab a sharp knife and slice each rolled tortilla into bite-sized pieces, about 1 to 1.5 inches thick. Arrange your sliced pinwheels on a serving platter. This will make them look great. For dipping, serve with a bowl of ranch dressing. If you like, add fresh cilantro leaves for extra color and taste. For the full recipe, check out the detailed instructions above. Enjoy your tasty Buffalo Chicken Pinwheels! To make tight and even rolls, start with a flat tortilla. Spread the filling evenly, leaving a small edge. When you roll, begin from one side and pull the filling tight. Tuck in the sides as you roll. This keeps the filling inside. If you see any filling escaping, gently press it back in. This method helps create a nice, round shape. You can add more taste with spices. Try paprika for heat or garlic powder for depth. Fresh herbs like cilantro or parsley also work great. You can mix in ingredients like diced bell peppers or olives for extra crunch. Every added flavor makes your pinwheels more exciting and unique. Ranch dressing pairs well for dipping. You can also try blue cheese dressing for a bold taste. For a fun twist, try serving with guacamole or salsa. Arrange the pinwheels on a platter and sprinkle some herbs on top. This adds color and makes them look fancy. You can even alternate the pinwheels with colorful veggies for a fresh touch. {{image_4}} You can spice up your Buffalo chicken pinwheels in fun ways. Add more heat with jalapeños or hot sauce. This gives the dish an extra kick. If you don't like spicy food, try a milder sauce. You can also swap the chicken for shredded turkey. This still keeps the flavor nice while being a bit different. For a vegetarian twist, consider using black beans or chickpeas. Mix these with cream cheese and some spices. You can also add roasted peppers for flavor and texture. These options let everyone enjoy pinwheels, no matter their diet. Get creative with seasonal themes for your pinwheels. For holidays, try adding cranberry sauce for a festive touch. You can also use spinach for a green holiday vibe. For game day, make mini pinwheels with different flavors. This way, guests can try a bit of everything. Think about using different colors in your pinwheels. Bright ingredients like red bell pepper or purple cabbage make them pop. These themed pinwheels can fit any gathering and impress your guests. If you're looking for healthier options, consider low-fat cream cheese. This keeps the dish creamy but cuts down on calories. You can also use whole wheat tortillas for added fiber. They taste great and look nice on the plate. For those needing gluten-free options, corn tortillas work well. They hold up nicely and pair perfectly with the filling. You can enjoy the same great taste without worry. These swaps make your pinwheels fit various diets while keeping them tasty. For the full recipe, check out the detailed instructions to make your Buffalo chicken pinwheels delightful! To store your leftover Buffalo chicken pinwheels, wrap them tightly in plastic wrap or foil. This keeps the flavors fresh. Place them in an airtight container in your fridge. They will stay good for about 3 to 4 days. Always let them cool to room temperature before wrapping. This helps prevent sogginess. If you notice any moisture, use a paper towel to absorb it. You can freeze pinwheels for later use. To freeze them properly, wrap each pinwheel in plastic wrap. Then, place them in a freezer bag or airtight container. Make sure to squeeze out as much air as possible. They can last about 2 to 3 months in the freezer. When you want to eat them, thaw in the fridge overnight. Reheat in the microwave or oven until warm. To know if your pinwheels are no longer fresh, check for any off smells or visible mold. If they feel slimy or have changed color, it’s time to toss them out. Always practice safe food handling. Wash your hands before and after handling food. This helps keep everything safe and tasty. It takes about 15 minutes to prep and 30 minutes to chill. You can make these pinwheels in just 45 minutes. Yes, you can prepare them one day in advance. Just roll and chill them, then slice when you are ready to serve. This saves time and makes serving easier. These pinwheels pair well with: - Veggie sticks (carrots, celery, cucumber) - Chips or pretzels - A refreshing salad - Cold drinks like lemonade or iced tea They can be spicy, depending on the Buffalo sauce you use. To adjust the heat: - Use mild sauce for less spice. - Add more cream cheese to tone down heat. - Serve with ranch dressing to help cool it down. Absolutely! Using rotisserie chicken saves time. It makes the recipe quick and easy. Freshly cooked chicken is great too, as it lets you control the flavor and moisture. Yes! You can use: - Shredded carrots and cream cheese - Hummus with chopped veggies - Black beans or chickpeas mixed with spices These options keep the fun and flavor while being plant-based. Buffalo Chicken Pinwheels are simple to make and fun to share. By combining shredded chicken, Buffalo sauce, and cheese, you get a tasty treat. Use the right tools for easy assembly and storage. Try our tips for perfect rolls and flavor boosts. Don’t forget about fun variations to suit your crowd. In the end, these pinwheels bring joy to any gathering. Enjoy them at your next event!$

Satisfy your cravings with these easy Buffalo Chicken Pinwheels! Perfect for parties or a quick snack, these tasty bites combine shredded chicken, spicy Buffalo sauce, and creamy cheese wrapped in tortillas. In just 15 minutes, you can create a delicious appetizer that’s sure to impress your guests.

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Ingredients

2 cups shredded cooked chicken

1/2 cup Buffalo sauce

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup finely chopped green onions

4 large flour tortillas

1/2 cup ranch dressing (for dipping)

Fresh cilantro leaves for garnish (optional)

Instructions

In a spacious mixing bowl, combine the shredded chicken with the Buffalo sauce. Mix thoroughly until the chicken is evenly coated in the sauce, ensuring each piece is infused with flavor.

To this chicken mixture, add the softened cream cheese, shredded cheddar cheese, and finely chopped green onions. Using a spatula, stir the mixture until all ingredients are well blended and creamy.

Place one flour tortilla flat on a clean, dry surface. Using a spatula or the back of a spoon, spread a generous layer of the buffalo chicken mixture over the tortilla, covering it evenly all the way to the edges.

Begin with one edge of the tortilla and tightly roll it up, creating a log shape. Make sure to keep the filling intact as you roll. Repeat this rolling process for each of the remaining tortillas and chicken mixture.

Once all the tortillas are rolled, place the pinwheels seam-side down on a cutting board. To enhance their shape and for easier slicing, wrap the pinwheels in plastic wrap and refrigerate for about 30 minutes.

After the chilling period, remove the pinwheels from the refrigerator. With a sharp knife, slice each rolled tortilla into bite-sized pieces, about 1 to 1.5 inches thick.

Arrange the sliced pinwheels artfully on a serving platter. Serve alongside a small bowl of ranch dressing for dipping, and sprinkle with fresh cilantro leaves for a pop of color and flavor, if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 pinwheels

- Presentation Tips: For an appealing display, you can alternate the pinwheels with colorful veggies or serve them with a drizzle of extra Buffalo sauce on the platter.