Go Back
- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened and at room temperature - 6 large flour tortillas - 2 tablespoons olive oil, divided - Chopped green onions - Sour cream - Salt - Freshly ground black pepper When making buffalo chicken quesadillas, you need key ingredients for great flavor. Start with cooked chicken. I like to shred it to mix easily with the sauce. Buffalo sauce adds heat and tang. Cream cheese makes the filling creamy and rich. Cheese is crucial. I use both mozzarella and cheddar for their melting qualities. Flour tortillas wrap everything up nicely. Olive oil helps the tortillas crisp up in the pan. For a fresh touch, you can add chopped green onions. They add crunch and a burst of flavor. If you want, serve with sour cream on the side for cooling spice. Lastly, don't forget the seasoning. A little salt and freshly ground black pepper can enhance all the flavors. {{ingredient_image_2}} To make the filling, first, take 2 cups of cooked chicken and shred it. In a bowl, mix the shredded chicken with 1/2 cup of buffalo sauce and 1/2 cup of softened cream cheese. Stir until it is smooth and creamy. This step is key for great taste. Taste the mixture and add salt and black pepper as you like. This will ensure it has the right flavor. Next, heat a non-stick skillet over medium heat. Add 1 tablespoon of olive oil and let it warm for about a minute. Lay one large flour tortilla flat in the skillet. Sprinkle half of the shredded mozzarella and cheddar cheeses evenly over the tortilla. Then, add half of the buffalo chicken mixture on one side. Spread it out evenly and top it with chopped green onions for extra flavor. Carefully fold the tortilla in half. Press down gently to seal the edges. Cook for about 3-4 minutes on each side. The tortilla should turn golden brown, and the cheese will melt inside. Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Use a sharp knife or pizza cutter to slice the quesadilla into wedges. For a nice presentation, arrange the wedges on a colorful platter. Sprinkle more chopped green onions on top and serve with a small bowl of sour cream for dipping. Enjoy your delicious meal! To get a perfect brown on your tortilla, keep the heat steady. Cook on medium heat. If it’s too high, the outside will burn before the inside warms. Flip the quesadilla when it turns golden. For cheese that melts just right, use a mix of mozzarella and cheddar. Mozzarella melts smoothly, while cheddar adds flavor. Spice up your quesadilla with extra seasonings. Try garlic powder, onion powder, or smoked paprika. These will add depth to your dish. You can also make your own buffalo sauce. Combine hot sauce with melted butter and a pinch of garlic for a fresh twist. You can adjust the spice level easily. Add more buffalo sauce for heat or less for a milder taste. If you prefer a vegetarian option, swap out the chicken for sautéed mushrooms or roasted cauliflower. These will still give you a hearty filling. Pro Tips Use Fresh Ingredients: Always opt for fresh green onions and quality cheeses to enhance the flavor of your quesadillas. Customize the Heat: Adjust the amount of buffalo sauce based on your spice preference. You can also mix in some ranch seasoning for a milder flavor. Cheese Blend: Combine different types of cheese for a richer taste. Try adding pepper jack cheese for an extra kick! Make Ahead: You can prepare the buffalo chicken mixture in advance and store it in the fridge for up to 2 days. Just assemble and cook when you're ready! {{image_4}} You can swap chicken for turkey or beef. Both work well in quesadillas. Turkey gives a leaner choice, while beef adds a rich taste. Just cook the meat first, shred or chop it, and mix with buffalo sauce. For a fun twist, try plant-based proteins. Options like jackfruit or tofu can mimic chicken's texture. While mozzarella and cheddar are classic, you can mix it up. Try pepper jack for a spicy kick. Gouda or fontina adds a creamy touch. If you need dairy-free options, look for vegan cheeses. Many brands taste great and melt well. Just make sure they fit your diet. Add veggies to boost flavor and nutrients. Bell peppers add sweetness and crunch, while spinach contributes a fresh taste. You can also experiment with sauces. A drizzle of ranch or blue cheese dressing can elevate your quesadilla. Each add-on creates a unique and tasty twist. To keep your quesadillas fresh, place them in an airtight container. Refrigerate them within two hours of cooking. They will last for about 3 to 4 days in the fridge. If you want to store them longer, freezing is a great option. Wrap each quesadilla in plastic wrap, then place them in a freezer bag. This method keeps them safe for up to three months. Just remember to label the bag with the date. You can reheat quesadillas in an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the quesadillas on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use a microwave, place the quesadilla on a plate. Heat it for about 1-2 minutes, but be careful, as this can make them a bit soggy. To keep your quesadillas crispy when reheating, try placing a paper towel between the quesadilla and the plate in the microwave. This trick absorbs extra moisture. Enjoy your quesadilla just as delicious as the first time! To boost the heat, try these tips: - Add more buffalo sauce to the chicken mix. - Mix in diced jalapeños or chili peppers. - Use spicy cheese like pepper jack. - Serve with a spicy dipping sauce for extra kick. If you want more spice, taste as you go. Adjust the heat to fit your taste. Yes, you can prep ahead! Here’s how: - Make the chicken mixture a day early. - Store it in the fridge in an airtight container. - Assemble the quesadillas just before cooking. - You can also cook them and refrigerate. Reheat them in a skillet. This helps save time and still gives great flavor. Here are some tasty ideas for sides and dips: - Fresh salsa or pico de gallo for a zesty touch. - Guacamole adds a creamy, rich flavor. - A side salad with lettuce and tomatoes for crunch. - Serve with sour cream for cooling relief. These sides enhance the meal and make it even better! Buffalo Chicken Quesadillas are a tasty and fun meal. You start with cooked chicken, buffalo sauce, and cream cheese. Then, mix in your favorite cheeses and wrap it all in a tortilla. Don’t forget to add spices and optional toppings like green onions! Customize them with different proteins or cheese. Leftovers store well and reheat nicely. Enjoy experimenting with flavors. With these tips, you can make delicious quesadillas each time. Get cooking and enjoy every bite!

Buffalo Chicken Quesadillas Delight

Delicious quesadillas filled with shredded chicken, buffalo sauce, and a blend of cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened and at room temperature
  • 1/2 cup green onions, finely chopped
  • 6 large flour tortillas
  • 2 tablespoons olive oil, divided
  • to taste Salt and freshly ground black pepper
  • optional Sour cream and additional chopped green onions for serving

Instructions
 

  • Prepare the Filling: In a mixing bowl, thoroughly combine the shredded chicken, buffalo sauce, and softened cream cheese. Stir until the mixture is smooth and creamy. Taste, then season it with salt and freshly ground black pepper according to your preference.
  • Heat the Skillet: Place a non-stick skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm for about a minute.
  • Assemble the Quesadilla: Lay one tortilla flat in the heated skillet. Sprinkle half of the shredded mozzarella and cheddar cheeses evenly over the tortilla, covering it completely.
  • Add the Buffalo Chicken Mixture: Spoon half of the buffalo chicken mixture onto one side of the tortilla, spreading it out evenly.
  • Top with Green Onions: Sprinkle a generous amount of chopped green onions over the buffalo chicken mixture for an added crunch and flavor.
  • Fold and Cook: Carefully fold the tortilla in half, pressing down gently to seal the edges. Cook the quesadilla for approximately 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted deliciously inside.
  • Repeat the Process: Remove the first quesadilla from the skillet and set it aside on a cutting board. Add the remaining tablespoon of olive oil to the skillet if needed, and repeat the assembly and cooking steps for the remaining tortillas and filling mixture.
  • Cut and Serve: Once all quesadillas are cooked, use a sharp knife or pizza cutter to slice each one into wedges.

Notes

Serve with sour cream and extra green onions for dipping.
Keyword buffalo chicken, cheese, quesadillas