Go Back
To make Caprese stuffed avocados, you’ll need these simple ingredients: - 2 ripe avocados - 1 cup cherry tomatoes, cut in half - 1 cup fresh mozzarella balls (bocconcini), well-drained - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Freshly ground salt and pepper, to taste Each of these items brings fresh flavors to the dish. The creamy avocado pairs well with the juicy tomatoes and mild mozzarella. Basil adds a burst of herbal notes. When picking avocados, look for those that are ripe but not mushy. Gently squeeze the avocado; it should yield slightly. If it feels hard, it’s not ready yet. You want avocados that are smooth with no dark spots. This will ensure your dish tastes fresh and vibrant. While the basic recipe shines, you can try adding other ingredients for extra flair: - A pinch of red pepper flakes for heat - Chopped olives for brininess - Sun-dried tomatoes for a sweet-tart touch - A sprinkle of lemon juice for brightness These additions can elevate your Caprese stuffed avocados, making them unique and exciting. Feel free to mix and match based on your taste. Check out the Full Recipe for more tips on preparation and serving! Caprese stuffed avocados are fun and easy to make. You need about 10 minutes to prep. This dish serves four people. You will love the bright colors and fresh flavors. Start by cutting the avocados in half lengthwise. Carefully remove the pit from each half. Use a spoon to scoop out a bit of the flesh. Set this flesh aside in a mixing bowl to use later. This creates more space for the filling. In the bowl with the avocado flesh, add the halved cherry tomatoes, mozzarella balls, and chopped basil. Next, drizzle in the olive oil and sprinkle some salt and pepper. Gently fold these ingredients together. Be careful not to mash the avocado. You want it mixed but still chunky. Now, take your avocado halves and fill them with the tomato and mozzarella mix. Press the filling down lightly so it stays in place. Make sure the filling is heaping over the top for a lovely presentation. To finish, drizzle balsamic glaze over the stuffed avocados. This adds a sweet and tangy flavor. For an extra touch, you can add more basil leaves on top. A light sprinkle of salt will enhance all the flavors. For the full recipe, check the details above. To make your Caprese stuffed avocados shine, focus on the texture. Choose ripe avocados; they should yield slightly when you press them. This gives a creamy base that pairs well with the filling. When mixing the ingredients, fold gently. You want to keep the mozzarella balls intact. This adds a nice bite to each spoonful. Consider adding a pinch of garlic powder or red pepper flakes for a flavor boost. A squeeze of fresh lemon juice can brighten the dish, too. Balance is key. You want rich, creamy, and tangy all in one bite. One common mistake is over-mixing the filling. You want to blend the ingredients, not mash them. This can lead to a less appealing texture. Another mistake is choosing hard avocados. They should be ripe but not too soft. If they feel mushy, they may be past their prime. Also, don’t skip the salt and pepper. These enhance flavors. Finally, avoid using too much balsamic glaze. A light drizzle goes a long way. Too much can overpower the dish. Presentation matters. Serve your stuffed avocados on a colorful platter. Arrange them with fresh basil leaves and extra cherry tomatoes for a pop of color. Drizzle balsamic glaze around the avocados for a gourmet touch. You can also sprinkle some extra salt on top. This elevates the look and taste. For a fun twist, serve with a side of crusty bread for dipping. Each bite should be a feast for the eyes and the palate. For the full recipe, check out the recipe section above. {{image_4}} You can easily swap ingredients for different diets. For a vegan option, replace mozzarella with cubed tofu or vegan cheese. If you avoid gluten, this recipe is already safe! Use fresh herbs like cilantro or parsley instead of basil for a new flavor. If you want to skip the balsamic glaze, a squeeze of lemon adds brightness. To make this meal heartier, add proteins. Grilled chicken or shrimp pairs well with the fresh flavors. You can also add chickpeas or black beans for a plant-based protein boost. Just mix them into the filling with the tomatoes and mozzarella. This change makes the dish filling and satisfying. You can serve Caprese stuffed avocados in fun ways. Try placing them on a bed of greens for a salad twist. Or slice them into wedges for easy sharing at parties. Another idea is to serve them with crusty bread for dipping. These presentation styles make the dish look appealing and delicious. For more details on the recipe, check out the Full Recipe. To store leftover Caprese stuffed avocados, place them in an airtight container. This helps keep the flavors fresh. If you have some filling left, store it separately. The avocados may brown quickly, so try to eat them within one day. To keep your stuffed avocados fresh, use a few tips: - Use lemon juice: Squeeze some on the exposed avocado to slow browning. - Cover tightly: Wrap the container well with plastic wrap or a lid. - Refrigerate immediately: Store them in the fridge right after serving. These steps will help maintain the taste and look of your dish. Reheating Caprese stuffed avocados is tricky. It’s best to eat them cold or at room temperature. If you must reheat them, do so gently. Place them in a microwave for just a few seconds. Avoid heating too long, as this can ruin the avocado. For a fresh meal, I recommend making just enough for your gathering. Check out the Full Recipe to get the right amounts. Caprese stuffed avocados are a tasty dish. They blend creamy avocado with fresh ingredients. You make them by slicing ripe avocados and scooping out some flesh. In a bowl, mix cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper. Then, fill the avocado halves with this mix. Drizzle balsamic glaze on top for flavor. You can find the full recipe details above. Yes, you can prepare some parts in advance. You can mix the filling and store it in the fridge. Just wait to stuff the avocados until you're ready to serve. This keeps the avocado fresh and green. If you stuff them too early, they may brown. To make Caprese stuffed avocados vegan, swap the mozzarella for a plant-based cheese. You can also use marinated tofu for a protein boost. Choose a vegan balsamic glaze or make your own. With these swaps, you keep the great taste while making it vegan. Caprese stuffed avocados pair well with many sides. A light salad can complement their flavors. You can also serve them with crusty bread or crackers. For a heartier meal, add grilled chicken or shrimp on the side. These options enhance your meal while keeping it fresh and tasty. Caprese stuffed avocados are a tasty dish that’s easy to make. We covered key ingredients, from ripe avocados to fresh herbs. I shared steps to prepare and stuff them with flavor. Remember the tips on gaining great texture and avoiding common mistakes. Variations let you swap ingredients for your needs. Store any leftovers properly to keep them fresh. In conclusion, making these stuffed avocados brings delight to meals. Enjoy crafting this dish and impressing anyone you serve!

Caprese Stuffed Avocados

Discover the perfect appetizer with these delicious Caprese Stuffed Avocados! This quick and easy recipe combines ripe avocados, cherry tomatoes, and fresh mozzarella for a burst of flavor in every bite. In just 10 minutes, you can create a stunning dish that’s sure to impress your guests. Click through to explore the full recipe and elevate your dining experience with this mouthwatering treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, cut in half

1 cup fresh mozzarella balls (bocconcini), well-drained

1/4 cup fresh basil leaves, finely chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Freshly ground salt and pepper, to taste

Instructions
 

Begin by slicing the avocados in half lengthwise and gently remove the pit from each half. Using a spoon, carefully scoop out a small amount of flesh to enlarge the cavity for stuffing. Set the scooped avocado flesh aside in a mixing bowl.

    In the bowl containing the reserved avocado flesh, add the halved cherry tomatoes, drained mozzarella balls, chopped basil, olive oil, salt, and freshly cracked pepper. Using a spatula or spoon, gently fold the ingredients together until they are just incorporated, taking care not to mash the avocado.

      GenerouslyStuff each avocado half with the tomato and mozzarella mixture, pressing it down lightly to secure the filling in place and create a beautifully overflowing presentation.

        To elevate the flavor profile and enhance the appearance, drizzle balsamic glaze artfully over the stuffed avocado halves.

          For an extra touch, garnish each stuffed avocado with additional fresh basil leaves on top, along with a delicate sprinkle of salt for added flavor before serving.

            Vorbereitungszeit: 10 Minuten | Gesamtzeit: 10 Minuten | Portionen: 4

              - Präsentationstipps: Serve the stuffed avocados on a vibrant platter with a drizzle of balsamic glaze around them for a garden-fresh look, and perhaps a few extra cherry tomatoes or basil leaves scattered around for a beautiful arrangement.