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To make Caramel Coconut Brownies, gather the following ingredients: - 1 cup unsweetened cocoa powder - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup granulated sugar - ½ cup packed brown sugar - 1 cup unsalted butter, melted - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup shredded sweetened coconut - 1 cup caramel sauce (can be store-bought or homemade) - Flaky sea salt, for finishing Each ingredient plays a key role in the flavor and texture of the brownies. The cocoa powder gives a rich chocolate taste. The sugars add sweetness and moisture. The eggs help bind everything together, while the coconut adds a chewy texture. The caramel sauce brings a sweet, gooey layer that makes these brownies special. Finally, flaky sea salt enhances the flavors and makes each bite irresistible. Choosing high-quality ingredients makes a big difference in your final dish. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This helps your brownies bake evenly. 2. Prepare a 9x13 inch baking pan. You can lightly grease it or use parchment paper. This makes it easy to take the brownies out later. 3. In a medium bowl, mix together the cocoa powder, flour, baking powder, and salt. Whisk until combined. Set this aside for now. 4. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until the sugars blend with the butter. 5. Add the eggs to the butter mixture, one at a time. Mix well after each egg. Then, stir in the vanilla extract until it is evenly mixed. 1. Now, slowly fold the dry ingredients into the wet mixture. Use a spatula and combine gently. Be careful not to over-mix; this keeps your brownies soft. 2. Next, gently fold in the shredded coconut. Make sure it spreads evenly throughout the batter. 3. Pour half of the brownie batter into the prepared baking pan. Use a spatula to smooth it out into an even layer. 4. Drizzle half of the caramel sauce on top of this layer. Use a knife or toothpick to swirl the caramel into the batter. 5. Carefully pour the rest of the brownie batter over the first layer. Smooth it out again. Top with the remaining caramel sauce and swirl for a nice design. 1. Bake in your preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. 2. After baking, remove the brownies from the oven. Allow them to cool in the pan for at least 15 minutes. This helps set the caramel. 3. For finishing touches, sprinkle flaky sea salt over the top. Cut into squares and serve warm or let them cool completely. Enjoy! To avoid over-mixing the batter, mix gently. Once you add the dry ingredients, stir just until no flour shows. Over-mixing can lead to tough brownies. You want them to be soft and chewy, not dense. When checking for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. If it’s wet with batter, bake a few more minutes. Keep an eye on them to avoid overbaking. For extra flavor, add toppings like chopped nuts or chocolate chips. You can also sprinkle some shredded coconut on top before baking. Each bite will have a delightful crunch. Serving these brownies with vanilla ice cream makes them even better. The warm caramel melts into the ice cream, creating a tasty mix. It’s a great way to cool down and enjoy a rich dessert. Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This helps create a smoother batter and results in a better texture for your brownies. Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set and makes them easier to cut without crumbling. Enhance Your Caramel: If using store-bought caramel, consider warming it slightly before drizzling. This makes it easier to swirl into the brownie batter and enhances the overall flavor. {{image_4}} You can easily adapt this recipe to fit your needs. Here are some ideas: - Vegan options: Replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg. Swap the unsalted butter for coconut oil or vegan butter. Choose a plant-based caramel sauce to keep it dairy-free. - Gluten-free alternatives: Use a gluten-free all-purpose flour blend instead of regular flour. This change keeps the brownies rich and moist without altering the flavor. Enhance these brownies with fun flavor twists. Here are two easy options: - Including nuts or chocolate chips: Add 1 cup of chopped nuts, like walnuts or pecans, for crunch. You can also mix in 1 cup of semi-sweet or dark chocolate chips for extra chocolaty goodness. - Using flavored caramel or sauces: Try flavored caramel sauces, like sea salt or espresso, to give your brownies a unique twist. You can even swirl in some peanut butter or Nutella for a decadent layer of flavor. You can store your leftover brownies in different ways. If you plan to eat them within a few days, keep them at room temperature. Place the brownies in an airtight container. This keeps them fresh and moist. If you want to store them longer, the fridge works too. Wrap the brownies tightly in plastic wrap. Then place them in an airtight container. This helps them stay good for about a week. Freezing brownies is a great way to enjoy them later. Start by cutting the brownies into squares. Wrap each square in plastic wrap to keep them fresh. Then, place the wrapped brownies in a freezer-safe bag or container. Make sure to label the bag with the date. Brownies can last in the freezer for up to three months. When you want to eat them, let them thaw in the fridge overnight. For a warm treat, you can microwave them for a few seconds after thawing. Enjoy your sweet treat anytime! Can I make these brownies ahead of time? Yes, you can! These brownies keep well for a few days. Bake them, then store in an airtight container. This way, they stay fresh and tasty. You can also freeze them for longer storage. How do I store brownies to keep them fresh? Store your brownies in an airtight container. If they cool completely, they stay moist. You can keep them at room temperature. For longer life, put them in the fridge. Just be sure to let them warm to room temp before serving. What can I substitute if I don't have coconut? If you don't like coconut, try using chopped nuts. Walnuts or pecans work well. You can also use chocolate chips for a different flavor. Adjust the amount based on your taste. How do I know when brownies are done baking? Check at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. The top should look set and slightly shiny. Can I serve these brownies warm? Yes! Warm brownies are delicious. The caramel is gooey, and the flavors mix well. Serve them with a scoop of vanilla ice cream for a special treat. What pairs well with caramel coconut brownies? These brownies pair great with vanilla ice cream or whipped cream. You can also enjoy them with coffee or a glass of milk. They make a perfect dessert for any occasion. This blog post showed you how to make delicious caramel coconut brownies. We covered the key ingredients, preparation steps, and baking techniques. I shared tips for perfecting your brownies and suggested fun variations. Storing and enjoying your brownies was also discussed. With these ideas and your own flair, you’ll create tasty treats everyone loves. Happy baking!

Caramel Coconut Brownies

Deliciously rich brownies with a swirl of caramel and shredded coconut, topped with flaky sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup caramel sauce
  • Flaky sea salt, for finishing

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal after baking.
  • In a medium mixing bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt until they are thoroughly combined. Set this mixture aside.
  • In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and packed brown sugar. Mix well until the sugars are fully incorporated into the butter.
  • Add the large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then, stir in the pure vanilla extract until evenly distributed.
  • Slowly incorporate the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Take care not to over-mix, as this can impact the texture of your brownies.
  • Gently fold in the shredded sweetened coconut, ensuring it is evenly spread throughout the batter.
  • Pour half of the brownie batter into the prepared baking pan, using a spatula to smooth it into an even layer.
  • Drizzle half of the caramel sauce over this first layer of brownie batter, then use a knife or toothpick to swirl the caramel into the batter, ensuring a lovely distribution.
  • Carefully pour the remaining brownie batter on top, smoothing it out again with the spatula. Top this layer with the remaining caramel sauce and create swirls with a knife for an artistic finish.
  • Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, signaling that the brownies are ready.
  • Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes, which will help set the caramel.
  • To finish, generously sprinkle flaky sea salt over the top for a delightful contrast in flavor. Cut into squares and serve warm or let them cool completely before serving at room temperature.

Notes

For an extra indulgent treat, serve these brownies with a scoop of vanilla ice cream on the side.
Keyword brownies, caramel, coconut, dessert