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- 1 lb (450g) boneless chicken thighs - 2 tablespoons Jamaican jerk seasoning - 1 tablespoon olive oil - 1 tablespoon soy sauce - Juice of 1 lime - 1 bell pepper, cut into 1-inch chunks - 1 red onion, cut into wedges - 1 ripe mango, cut into 1-inch cubes - Salt and pepper, to taste - Fresh cilantro, chopped The main ingredients create a balance of flavors. The chicken thighs provide juicy meat, while the jerk seasoning adds a spicy kick. The soy sauce helps tenderize the chicken, and lime juice gives a fresh zing. The bell pepper and onion add crunch and color. Sweet mango cubes bring a lovely contrast. - Mixing bowl - Grill or grill pan - Skewers (wooden or metal) - Spatula To cook these skewers, you'll need some simple tools. A mixing bowl helps you marinate the chicken well. A grill or grill pan is essential for that charred taste. Use skewers to hold the chicken and veggies together. A spatula helps with flipping skewers while grilling. - Lime wedges - Extra cilantro Garnishes add a nice touch. Lime wedges give a fresh burst when squeezed over the skewers. Extra cilantro not only looks great, but it also enhances the taste. You can place them on the side for guests to add as they like. For the full recipe, check out the details provided. Enjoy making your Caribbean Jerk Chicken Skewers! To start, we need to prepare the marinade. In a large mixing bowl, whisk together the jerk seasoning, olive oil, soy sauce, and lime juice. This mixture is full of flavor. It brings a taste of the Caribbean right to your kitchen. Next, it's time to coat the chicken. Cut your boneless chicken thighs into bite-sized pieces. Add them to the marinade, making sure each piece is well-coated. I like to use my hands for this part. Cover the bowl with plastic wrap and put it in the fridge. Let it marinate for at least 30 minutes. If you have more time, let it sit for up to 4 hours for better flavor. Now, let’s skewer the ingredients. After the chicken has marinated, grab your skewers. If you're using wooden ones, soak them in water for 30 minutes. This helps prevent burning on the grill. Carefully thread the marinated chicken onto the skewers. Alternate the chicken with bell pepper chunks, red onion wedges, and mango cubes. This adds color and sweetness to your dish. Once they are all on the skewers, season them lightly with salt and pepper. This extra touch enhances the flavors. It’s grilling time! Preheat your grill or grill pan to medium heat. This ensures a nice char on your skewers. Place the skewers on the grill for about 10-12 minutes. Turn them occasionally to ensure even cooking. You want the chicken to cook through and develop a slight char. This gives it that authentic grilled taste. After cooking, let the skewers rest for a few minutes. This helps the juices redistribute, making each bite juicy and tender. Just before serving, garnish with fresh cilantro. It adds a pop of color and flavor. Enjoy your Caribbean Jerk Chicken Skewers! For the full recipe, check out the details above. To get the best flavor, marination is key. I recommend marinating your chicken for at least 30 minutes. For a richer taste, try to marinate for 4 hours. This allows the jerk seasoning to soak in well. When it comes to jerk seasoning, you can use store-bought or make your own. Look for blends that include allspice, thyme, and scotch bonnet peppers. These flavors bring the heat and zest that make jerk chicken special. Preventing your skewers from burning is easy. If you use wooden skewers, soak them in water for 30 minutes before grilling. This keeps them from catching fire. To check if your chicken is done, look for an internal temperature of 165°F (75°C). Cut a piece open; the chicken should be white and the juices clear. For serving, arrange your skewers on a large platter. It looks inviting and colorful. Add lime wedges around the skewers for a fresh touch. Garnish with chopped cilantro on top. This adds a bright color and enhances the dish's flavor. For a fun twist, you can also serve with extra mango chunks on the side. For the full recipe, check out the earlier section. Enjoy creating this tasty dish! {{image_4}} You can switch up the meat for your skewers. Try shrimp or pork if you want. These options add new flavors and textures. Each meat absorbs the jerk seasoning well. You can also change the vegetables you use. Instead of bell peppers, try zucchini or cherry tomatoes. They add color and taste. You could even use pineapple for a sweet twist. If you don’t have a grill, you can bake these skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 20 minutes or until the chicken is done. An air fryer also works great for these skewers. Set it to 375°F (190°C) and cook for 10-12 minutes. This method gives you a nice char and keeps the chicken juicy. Feel free to mix in spices from other cuisines. Adding cumin or smoked paprika can bring a new flavor. You can also try using a marinade from Thai or Indian cooking for a unique taste. Experiment with different marinades too. A soy sauce and ginger mix can work well. You might even want to try a lime and garlic blend for a fresh twist. For the full recipe, check out the detailed steps above! To store your leftover Caribbean jerk chicken skewers, let them cool first. Then, place them in an airtight container. This keeps them fresh for about three days in the fridge. When you're ready to eat, you can reheat them in the oven or microwave. For the oven, heat at 350°F (175°C) for about 10 minutes. For the microwave, heat in short bursts until warm. This keeps the chicken juicy and tasty. If you want to prepare skewers ahead of time, you can freeze them. After marinating, thread the chicken and veggies onto skewers. Wrap them well in plastic wrap and place them in a freezer bag. They can last up to three months. To marinate in advance, mix the jerk seasoning, olive oil, soy sauce, and lime juice. Coat the chicken and store it in the fridge for up to four hours. This makes for quick cooking on busy days. To check the freshness of your skewers, look for color and smell. Fresh chicken should be pink, and the veggies should be bright. If you notice any off smells or slimy textures, it’s best to toss them. Always trust your senses when it comes to food safety. You should marinate the chicken for at least 30 minutes. This time allows the flavors to soak in. For the best taste, aim for 4 hours. The longer marinating time helps the chicken absorb all the spices. If you can, do it overnight for even better flavor. Yes, you can use chicken breast. However, chicken thighs have more fat, which gives a juicier bite. Chicken breasts can dry out faster on the grill. If you choose breasts, watch the cooking time closely. Adjust your grill time to keep them moist. You can serve jerk chicken skewers with rice and peas. A fresh salad adds a nice crunch. Grilled corn on the cob is also a great choice. For drinks, try a fruity punch or a cold beer. These sides enhance the smoky, spicy flavors of the skewers. For the full recipe, check out the link. In this post, I covered how to make delicious Caribbean jerk chicken skewers. We talked about key ingredients like chicken thighs and jerk seasoning. You learned about the right equipment and optional garnishes. I also shared step-by-step instructions, tips for flavor, and different cooking methods. Remember, marination and grilling bring out the best taste. Try swapping ingredients for fun variations. Enjoy these skewers at your next meal or gathering. Your friends and family will love them!

Caribbean Jerk Chicken Skewers

Dive into the flavors of the Caribbean with these delicious Jerk Chicken Skewers! This easy recipe combines tender marinated chicken, colorful veggies, and sweet mango for a mouth-watering meal that's perfect for grilling. With just a few simple steps and bold flavors, you can impress your family and friends. Ready to elevate your cookout? Click through to explore the full recipe and grilling tips!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons Jamaican jerk seasoning (store-bought or homemade)

1 tablespoon olive oil

1 tablespoon soy sauce

Juice of 1 lime

1 bell pepper (any color), cut into 1-inch chunks

1 red onion, cut into wedges

1 ripe mango, cut into 1-inch cubes (for a delightful sweetness)

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish

Instructions
 

In a large mixing bowl, whisk together the jerk seasoning, olive oil, soy sauce, and lime juice until well combined.

    Add the diced chicken to the marinade, using a spatula or your hands to ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor absorption.

      Preheat your grill or grill pan to medium heat. If you are using wooden skewers, be sure to soak them in water for about 30 minutes to prevent them from burning during grilling.

        Carefully thread the marinated chicken chunks onto the skewers, alternating with the bell pepper pieces, onion wedges, and mango cubes to add color and variety.

          Before grilling, lightly season the assembled skewers with salt and pepper for added taste.

            Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning occasionally. The chicken should be cooked through and possess a slight char for that authentic grilled flavor.

              Once cooked, remove the skewers from the grill and allow them to rest for a few minutes to let the juices redistribute.

                Finish the dish by garnishing with freshly chopped cilantro just before serving to brighten flavors!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    Presentation Tips: Arrange the skewers on a large platter, and serve with lime wedges and additional cilantro sprinkled on top for a vibrant and inviting look!