Chai Spiced Sugar Cookies

$To make these chai spiced sugar cookies, you will need: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground cloves - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar, plus extra for rolling - ½ cup powdered sugar - 1 large egg - 1 teaspoon vanilla extract You can add a few fun twists to your cookies. Consider: - ½ cup chopped nuts for crunch - ½ cup chocolate chips for a sweet surprise - A pinch of nutmeg for extra warmth Having the right tools makes baking easier. You will need: - Mixing bowls: one large and one medium - Electric mixer for creaming ingredients - Measuring cups and spoons for accuracy - Baking sheets lined with parchment paper - A wire rack for cooling the cookies - Cookie scoop for even portions Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not to stick. In a medium bowl, whisk together these dry ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground cloves Set this mix aside. It adds great flavor to your cookies. In a large bowl, cream together: - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup powdered sugar Use an electric mixer. Beat until the mix is light and fluffy. This should take about 3-4 minutes. Add in one large egg and 1 teaspoon of vanilla extract into the creamed mixture. Mix well until everything is combined. This adds richness to your cookies. Gradually add the dry ingredient mix to the wet mixture. Use low speed on your mixer. Mix until just combined. Be careful not to overmix, as it can change the cookie texture. Transfer the dough to the fridge. Chill for about 30 minutes. This step is key for making the dough easier to handle later. Once chilled, scoop tablespoon-sized portions of dough. Roll them into balls with your hands. Roll each ball in granulated sugar until fully coated. Place them on the baking sheets, leaving about 2 inches between each cookie. This space allows them to spread. Flatten each cookie slightly using a fork or the bottom of a glass. Put the cookie sheets in the oven and bake for 10-12 minutes. Look for lightly golden edges to know they are done. After baking, take the sheets out of the oven. Let the cookies cool on the sheets for 5 minutes. Then, move them to a wire rack to cool completely. This helps them stay soft and delicious. To get that soft and chewy texture, chill the dough. Chilling helps the butter firm up. This step prevents the cookies from spreading too much during baking. Aim for a smooth dough that's not too sticky. You want it to hold its shape but still be soft. Accurate measuring is key to great cookies. Use a kitchen scale for flour if you have one. If not, spoon flour into a measuring cup and level it off with a knife. Avoid packing the flour down, as this can lead to dry cookies. Measure your sugar with the same care for best results. Mix just until the ingredients combine. Overmixing can make cookies tough. When you add the dry ingredients, use low speed. Stir gently to keep the dough light. This keeps your cookies soft and tender. For a lovely display, place your cookies on a festive plate. Dust them with powdered sugar for a touch of elegance. Pair these cookies with a warm cup of chai. This enhances the spice and creates a cozy experience. Enjoy sharing them with family and friends! {{image_4}} You can make your chai spiced sugar cookies even better by adding nuts or chocolate chips. Try chopped walnuts or pecans for a crunchy texture. If you love chocolate, mix in some semi-sweet chocolate chips. Just fold them in gently after you combine the wet and dry mixtures. This will give each bite a delightful surprise. If you need a gluten-free option, use a gluten-free flour blend. These blends often work well in cookie recipes. You can also try almond flour for a nutty flavor. Just keep in mind that gluten-free flours can change the cookie's texture. You might want to add a bit of xanthan gum to help with binding. To change the flavor of your cookies, experiment with seasonal spices. In fall, add nutmeg or allspice for warmth. In winter, try a hint of star anise for a unique twist. Just a little extra spice can make your cookies taste festive and cozy. Adjust the amounts to suit your taste. Store your baked chai spiced sugar cookies in an airtight container. This keeps them soft and fresh. Layer parchment paper between cookies to avoid sticking. Place the container in a cool, dry area. Avoid direct sunlight as it can dry them out. You can freeze the cookie dough for later use. First, scoop the dough into balls and roll them. Next, place them on a baking sheet and freeze until firm. After that, transfer the balls into a freezer bag. Keep them in the freezer for up to three months. When ready to bake, just add a few extra minutes to the baking time. Baked cookies last about one week at room temperature. For longer freshness, store them in the fridge for two weeks. Make sure to check for any signs of spoilage before eating. Enjoy these soft cookies with a warm drink. Their spice flavor pairs well with tea or coffee. Chai spices are a blend of warm flavors. They often include cinnamon, ginger, cardamom, and cloves. These spices create a cozy, comforting taste. In my chai spiced sugar cookies, I use: - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground cloves These spices make the cookies rich and aromatic. They add a unique twist to classic sugar cookies. Yes, you can substitute some ingredients if needed. If you don’t have all-purpose flour, try a gluten-free blend. For butter, use coconut oil or a vegan butter. You can swap granulated sugar with coconut sugar for a different flavor. Just remember that texture may change a bit. To make vegan chai spiced sugar cookies, you need to replace the egg. Use a flax egg instead. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes. This helps bind the cookies. Also, use vegan butter in place of regular butter. Follow the same steps in the recipe. Store your cookies in an airtight container. This keeps them soft and fresh. Layer parchment paper between the cookies to prevent sticking. For longer storage, keep them in the fridge. They will last longer that way. Chai spiced sugar cookies can last about a week. When stored properly, they remain soft and delicious. If you freeze them, they can last for up to three months. Just thaw them in the fridge before enjoying. Yes, you can use brown sugar instead of granulated sugar. Brown sugar adds moisture and a richer flavor. The cookies may be a bit chewier. Just keep the same amount, one cup, for best results. Baking cookies can be fun and easy with the right steps. We covered key ingredients, tools, and methods to make perfect cookies. I shared tips for texture, measuring, and presentation. You learned about tasty variations and proper storage. Now, it’s your turn to bake. Enjoy the process and share your creations!$

Delight in the flavors of the season with these Chai Spiced Sugar Cookies! These scrumptious treats are packed with warm spices and are perfect for sharing or savoring with a cup of chai. Discover how to whip up this easy recipe, from mixing the perfect dough to baking golden cookies that are sure to impress. Click through to explore this must-try recipe! #ChaiSpicedSugarCookies #Baking #CookieRecipes #ChaiLovers

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cardamom

½ teaspoon ground cloves

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar, plus extra for rolling

½ cup powdered sugar

1 large egg

1 teaspoon vanilla extract

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set this mixture aside for later use.

Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.

Incorporate Powdered Sugar: Add the powdered sugar to the creamed mixture. Beat again until the ingredients are thoroughly combined and smooth.

Add Egg and Vanilla: Next, mix in the large egg and the vanilla extract, ensuring that everything is well incorporated into the mixture.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix the dough.

Chill the Dough: Place the dough in the refrigerator and chill for about 30 minutes. This step is important as it makes the dough easier to handle.

Shape the Cookies: Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls using your hands.

Coat in Sugar: Roll each ball in granulated sugar until fully coated, then place them on the prepared baking sheets. Ensure there is about 2 inches of space between each cookie to allow for spreading.

Flatten the Cookies: Using a fork or the bottom of a glass, gently press down on each cookie ball to flatten them slightly.

Bake: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.

Cool the Cookies: Once baked, remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 30 min prep | 20 min cook | Yields 24 cookies | Total: 50 min

- Presentation Tips: For an inviting display, arrange the cookies on a festive platter and dust them lightly with powdered sugar before serving. These cookies pair wonderfully with a warm cup of chai, enhancing the delightful spice experience!