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To make Cheddar Herb Drop Biscuits, you need simple ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1 cup sharp cheddar cheese, shredded - 1/4 cup fresh herbs (such as chives, parsley, and thyme), finely chopped - 1 cup buttermilk - 1 tablespoon honey (optional, for a touch of sweetness) Each ingredient plays a key role in making these biscuits fluffy and savory. The flour provides the base. Baking powder and baking soda help them rise. Salt adds flavor. Cold butter gives the biscuits a tender texture. Sharp cheddar cheese brings a rich, cheesy taste. Fresh herbs add a burst of flavor. Buttermilk makes the biscuits moist. The honey is optional but can add a nice hint of sweetness. Gather these ingredients, and you're on your way to making delicious biscuits! {{ingredient_image_2}} Start by heating your oven to 425°F (220°C). This high heat helps the biscuits rise. While the oven warms up, line a baking sheet with parchment paper. This step prevents the biscuits from sticking and makes cleanup easier. Grab a large mixing bowl. In it, whisk 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Mix until everything blends well. This blend will give your biscuits a nice lift. Next, add 1/2 cup of cold, cubed unsalted butter to the flour mix. Use your fingertips or a pastry cutter to blend it in. You want a crumbly texture, like coarse crumbs. After that, fold in 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh herbs. Mix gently, ensuring even distribution of cheese and herbs. In a separate bowl, whisk together 1 cup of buttermilk and 1 tablespoon of honey, if you're using it. Pour this wet mix into the flour mix. Stir gently until just combined. It’s okay if the dough looks slightly lumpy; don’t overmix! Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each biscuit. This allows them to expand while baking. Once baked, take the biscuits out of the oven. Let them cool on the baking sheet for a few minutes before serving. This helps them set up perfectly and makes them easier to handle. Enjoy them warm! To get the best texture, handle the dough gently. Mix until just combined. Overmixing can make them tough. You want light, fluffy biscuits. Use cold butter to keep the dough flaky. Cut the butter into small cubes. This helps create those lovely layers. If you want extra height, use a little more baking powder. You can change the flavors easily. Try different cheeses like mozzarella or gouda. For herbs, mix in basil or dill for a twist. Adding garlic powder can give a nice kick. If you like a hint of sweetness, use the honey. Just a tablespoon adds great flavor. Serve these biscuits warm straight from the oven. They pair well with soup or salad. For breakfast, add a pat of butter or jam. They are also great with eggs. You can use them for sandwiches too. Enjoy them fresh for the best taste! Pro Tips Use Cold Ingredients: Ensure your butter and buttermilk are cold to create flaky layers in the biscuits. Experiment with Herbs: Try using different combinations of herbs to customize the flavor to your liking. Don't Overmix: Mix the dough just until combined to keep the biscuits tender and light. Brush with Butter: For an extra touch, brush the tops with melted butter immediately after baking for added flavor. {{image_4}} You can switch out the cheddar for other cheeses. Try using mozzarella for a milder taste. Gruyère adds a nutty flavor that is rich and creamy. If you want more zing, use pepper jack. Each cheese gives the biscuits a unique taste and texture. Experiment with your favorites to find what you like best. Fresh herbs can change the flavor of these biscuits. If you don't have chives, try green onions or dill. Parsley is a nice mild option, while basil brings a sweet note. You can also use dried herbs if fresh ones are not available. Just use less, as dried herbs are stronger in flavor. Want to spice things up? Add a pinch of red pepper flakes for heat. A dash of garlic powder gives a savory kick. If you like a touch of sweetness, try adding some paprika. Each spice can change the taste and make your biscuits special. Don’t be afraid to get creative and find your perfect mix! To store leftover cheddar herb drop biscuits, let them cool completely. Place them in an airtight container. You can keep them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. They will last up to a week in the fridge. Reheating your biscuits is simple. You can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the biscuits on a baking sheet and warm them for about 10 minutes. If using a microwave, heat each biscuit for about 15 to 20 seconds. Enjoy them warm for the best taste! Freezing is a great option for long-term storage. First, let the biscuits cool completely. Next, wrap each biscuit in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Drop biscuits are quick and easy to make. You don't need to roll or cut them. Instead, you simply scoop the dough and drop it onto the baking sheet. This method keeps the biscuits soft and fluffy. It also saves you time and effort in the kitchen. The dough is a bit wetter than traditional biscuit dough, which helps them rise beautifully. Yes, you can prepare the dough ahead of time. Just mix and drop the dough onto the baking sheet. Then, cover it and place it in the fridge for up to two hours. When you are ready, bake them straight from the fridge. You may need an extra minute or two in the oven. This way, you can enjoy warm, fresh biscuits without the last-minute rush. Check your biscuits after 12 minutes. They should be golden brown on top and have a nice rise. You can also gently tap the top; it should feel firm. If they look pale, give them another minute or two. Keep an eye on them, as every oven is a bit different. These biscuits are very versatile. They taste great with butter or honey on top. You can serve them with soups, salads, or stews. They also work well with breakfast dishes, like eggs or bacon. Feel free to get creative and enjoy them however you like! You learned how to make cheddar herb drop biscuits with simple steps and tasty ingredients. This recipe is easy to follow, even for beginners. Remember, the mix of cheese and herbs makes them special. Use my tips to adjust flavors or try new variations. Store leftovers well, so you can enjoy them later. Now, you can serve these warm biscuits at any meal and impress everyone. Happy baking!

Cheddar Herb Drop Biscuits

Deliciously cheesy and herb-infused drop biscuits, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 cup cold unsalted butter, cut into small cubes
  • 1 cup sharp cheddar cheese, shredded
  • 0.25 cup fresh herbs, finely chopped
  • 1 cup buttermilk
  • 1 tablespoon honey (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well blended.
  • Add the cold, cubed butter to the dry mixture and blend until crumbly.
  • Fold in the shredded cheddar cheese and chopped herbs.
  • In a separate bowl, whisk together the buttermilk and honey, then pour into the flour mixture and stir until just combined.
  • Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each biscuit.
  • Bake for 12 to 15 minutes until golden brown and risen.
  • Allow to cool on the baking sheet for a few minutes before serving.

Notes

Serve warm with butter or extra herbs for garnish.
Keyword baking, biscuits, cheddar, herbs