Cheese Pizza Monkey Bread

$- 2 cans of refrigerated biscuit dough - 2 cups shredded mozzarella cheese - 1 cup diced pepperoni - 1 teaspoon Italian seasoning - 1 cup pizza sauce (for dipping) - 1/4 cup olive oil - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) Gathering the right ingredients is key for making Cheese Pizza Monkey Bread. First, you’ll need two cans of refrigerated biscuit dough. This forms the base and gives you those fluffy bites. Next, grab two cups of shredded mozzarella cheese. This cheese melts wonderfully and adds a gooey texture. You should also have one cup of diced pepperoni. This classic topping adds great flavor. Remember to include one teaspoon of Italian seasoning. It brings a nice herbal note to the dish. For dipping, have one cup of pizza sauce on hand. This makes eating even more fun! Now, for some added richness, get 1/4 cup of olive oil and 1/4 cup of grated Parmesan cheese. The olive oil helps everything crisp up, while the Parmesan adds a salty kick. Lastly, one teaspoon of garlic powder will enhance the taste. If you like a little heat, add 1/2 teaspoon of crushed red pepper flakes. - Bundt pan - Mixing bowl - Kitchen scissors or knife - Cooking spray or brush You will need some basic equipment to make this treat. A Bundt pan is essential for shaping the monkey bread. A mixing bowl helps combine all the ingredients easily. You’ll also need kitchen scissors or a knife to cut the biscuit dough into smaller pieces. Lastly, have some cooking spray or a brush ready to grease the Bundt pan. This will stop the bread from sticking. - Alternatives for cheese - Gluten-free biscuit options - Using different toppings like vegetables or other meats If you want to mix things up, consider cheese alternatives. You can use sharp cheddar or gouda for a different taste. For gluten-free options, select gluten-free biscuit dough. This way, everyone can enjoy the dish! You can also change the toppings. Try adding vegetables like bell peppers or mushrooms for extra flavor. Want to switch the meat? Use cooked sausage or ham instead of pepperoni. The possibilities are endless, making this dish fun and versatile. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). 2. Generously grease a Bundt pan with cooking spray or olive oil. 3. Open the biscuit dough cans. Cut each biscuit into quarters with scissors or a knife. 1. In a large mixing bowl, combine the biscuit pieces, mozzarella cheese, and pepperoni. 2. Add the Italian seasoning, garlic powder, and crushed red pepper flakes if you like spice. 3. Mix gently until all ingredients are evenly distributed. 4. Drizzle the olive oil over the mixture and toss until every piece is coated. 1. Sprinkle half of the grated Parmesan cheese in the bottom of your Bundt pan. 2. Layer half of the biscuit mixture into the pan, spreading it out evenly. 3. Add the rest of the Parmesan cheese on this first layer. 4. Top with the remaining biscuit mixture, pressing down gently. 5. Place the Bundt pan in the preheated oven and bake for 30-35 minutes. 6. Keep an eye on it until the top turns golden brown and the biscuits are cooked. 7. After baking, let it cool for about 10 minutes before flipping it onto a serving plate. 8. Serve warm with pizza sauce in a bowl for dipping. For the full recipe, be sure to check the ingredients and details mentioned above! To avoid soggy bread, always coat your biscuit pieces in olive oil. This helps them crisp up. Bake the monkey bread until golden brown. The time should be around 30 to 35 minutes. Keep an eye on it; ovens do vary. For even baking, layer the biscuit mixture loosely in the Bundt pan. This allows hot air to circulate and cook the dough well. Pressing down too hard can lead to uneven results. Try adding garlic powder or Italian seasoning. These spices make the cheese pizza monkey bread even tastier. You can also mix in some fresh herbs, like basil or oregano, for a fresh twist. To customize the taste, add your favorite toppings. Consider bell peppers, onions, or even olives. You can switch the cheese too, using cheddar or provolone for a new flavor. Serve your cheese pizza monkey bread warm straight from the oven. It looks great on any table. Pour the pizza sauce into a small bowl for easy dipping. For extra visual appeal, garnish with fresh basil leaves. A sprinkle of grated Parmesan cheese on top adds a nice touch. Arrange everything on a colorful plate for a fun dining experience. {{image_4}} You can mix things up with different cheeses. Sharp cheddar adds a bold taste. Gouda brings a creamy texture. You can also use provolone or a blend of cheeses. Each cheese gives a unique flavor. Experiment to find your favorite combo! For those who prefer no meat, there are great alternatives. You can use mushrooms, bell peppers, or spinach. These options keep the dish tasty and filling. For a vegan twist, try using plant-based cheese. It melts and tastes just as good! You can change the sauce for fun new flavors. Try BBQ sauce for a sweet twist. Hot sauce adds spice and heat. You can even go with pesto for a fresh taste. The options are endless! Feel free to create your own theme. Make it your special dish. For the full recipe, check out the complete guide. To keep your Cheese Pizza Monkey Bread fresh, store it in the fridge. Place it in an airtight container. If you do not have one, wrap it tightly in plastic wrap or aluminum foil. This method helps to keep the bread moist and tasty. For longer storage, you can freeze it. Cut the bread into pieces and place them in a freezer bag. Squeeze out as much air as you can before sealing. When reheating, you want to keep the bread warm and soft. The oven is the best option. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through. You can also use the microwave. Heat it in short bursts of 20 seconds. Check to make sure it does not get tough. In the fridge, your Cheese Pizza Monkey Bread can last for about 3-4 days. If you freeze it, it can stay good for up to 2-3 months. Just remember, the longer it sits, the more flavor it loses. So, enjoy your delicious creation soon! For the full recipe, refer back to the earlier section. Cheese Pizza Monkey Bread is a fun twist on classic pizza. It combines biscuit dough, cheese, and toppings in a pull-apart bread. The dish likely comes from the U.S., where monkey bread is popular. It’s a great snack for parties or movie nights. Each piece pulls apart easily, making it great for sharing. Plus, you get all the cheesy, savory flavors of pizza in each bite. Yes, you can prepare Cheese Pizza Monkey Bread ahead of time. To do this, follow these steps: - Assemble the monkey bread as directed. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for up to 24 hours. When you are ready to bake, just remove the wrap and bake it straight from the fridge. You may need to add a few extra minutes to the baking time. Serving Cheese Pizza Monkey Bread is easy and fun! Here are some great ideas: - Serve it warm right from the oven. - Place a bowl of pizza sauce on the side for dipping. - Add fresh basil leaves around the dish for color. - You can also serve it with ranch dressing or garlic butter for extra flavor. These tips make the dish even more enjoyable for everyone! This blog post covered making Cheese Pizza Monkey Bread. You learned about essential ingredients and equipment, plus helpful tips for perfect texture and flavor. I shared how to mix and layer the dough, ensuring a tasty result every time. You can even try different cheese and meat choices. With the right storage and reheating methods, your leftovers can taste just as good. This dish is fun, easy, and sure to impress. Enjoy creating your own version of Cheese Pizza Monkey Bread!$

Get ready to indulge in a fun twist on a classic favorite with this delicious Cheese Pizza Monkey Bread! Made with layers of biscuit dough, gooey mozzarella, zesty pepperoni, and Italian spices, this recipe is perfect for family gatherings or movie nights. Discover how to make this savory, cheesy treat that’s easy to pull apart and dip in pizza sauce. Click through for the full recipe and transform your next snack time!

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Ingredients

2 cans of refrigerated biscuit dough

2 cups shredded mozzarella cheese

1 cup diced pepperoni

1 teaspoon Italian seasoning

1 cup pizza sauce (for dipping)

1/4 cup olive oil

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Instructions

Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with cooking spray or a light coating of olive oil to prevent sticking.

Open the biscuit dough cans and carefully cut each biscuit into quarters using kitchen scissors or a sharp knife.

In a large mixing bowl, combine the quartered biscuit pieces, shredded mozzarella cheese, diced pepperoni, Italian seasoning, garlic powder, and crushed red pepper flakes (if desired). Mix gently until everything is evenly distributed.

Drizzle the olive oil over the biscuit mixture and toss it gently until each piece is fully coated. This will help the bread crisp up nicely while baking.

Sprinkle half of the grated Parmesan cheese evenly across the bottom of your prepared Bundt pan, creating a base layer of cheesy goodness.

Carefully layer half of the biscuit mixture into the Bundt pan, spreading it out evenly to ensure even cooking.

Add a layer of the remaining Parmesan cheese on top of this first layer of biscuit mixture for an extra burst of flavor.

Top with the rest of the biscuit mixture, pressing down gently to pack it in securely. This helps the bread rise and hold together while baking.

Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is a beautiful golden brown and the biscuits are cooked through. Keep an eye on it to avoid over-baking.

Once baked, carefully remove the pan from the oven and let it cool for about 10 minutes. This resting time allows it to set before inverting.

To serve, flip the Bundt pan onto a serving plate, releasing the cheesy monkey bread. Serve it warm with pizza sauce in a bowl on the side for easy dipping.

Vorbereitungszeit: 15 Minuten | Gesamtzeit: 50 Minuten | Portionen: 8

- Präsentationstipps: Arrange fresh basil leaves around the serving plate for a pop of color and garnish with additional Parmesan cheese sprinkled on top.