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To make cheesy broccoli bites, you need simple and fresh ingredients. Here’s what you will need: - 2 cups steamed and finely chopped broccoli florets - 1 cup shredded aged cheddar cheese - 1/2 cup whole wheat breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 2 large eggs, lightly beaten - 2 cloves minced garlic - 1/2 teaspoon onion powder - 1/4 teaspoon freshly ground black pepper - Salt, to taste - Olive oil spray, for greasing These ingredients work together to create a tasty and healthy snack. The broccoli adds fiber and vitamins, while the cheeses bring in a rich flavor. You can easily find all these items at your local grocery store. If you want to make these bites even better, try using organic or locally sourced ingredients. This choice boosts flavor and supports local farmers. For the full recipe, check out the details again later in the article. Now, let’s get ready to mix these delightful flavors together and make a dish everyone will love! Start by preheating your oven to 400°F (200°C). This step is key for a nice, even bake. Next, prepare your baking sheet. Lightly grease it with olive oil spray. This helps the bites not stick when cooking. For the broccoli, use fresh florets. Steam them until they are tender but still bright green. About 4 to 5 minutes should do. After steaming, finely chop the broccoli. This makes it mix well with the other ingredients. In a large mixing bowl, combine the finely chopped broccoli with the cheese. Add 1 cup of shredded aged cheddar and 1/4 cup of freshly grated Parmesan. Then, include 1/2 cup of whole wheat breadcrumbs. These add texture and help bind the mixture. Now, it's time to add the eggs and seasonings. Pour in the 2 beaten eggs. Add 2 cloves of minced garlic, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Add salt to taste. Mix everything well until combined. The mixture should feel cohesive and thick. With clean hands, scoop small amounts of the mixture. Roll them into balls about 1 inch in diameter. This is where the fun begins! Place each ball on the prepared baking sheet. Make sure to space them out evenly. This helps them cook nicely without sticking together. For a bit of extra crunch, lightly spray the tops of the bites with olive oil. This helps them get golden brown while baking. Now you are ready to bake! For the best results, I recommend baking the cheesy broccoli bites at 400°F (200°C). This temperature gives them a nice golden color. Bake them for 15-20 minutes. Watch closely to avoid burning. They are ready when they feel firm and have a crisp top. Pair these bites with your favorite dips. Creamy ranch and zesty garlic aioli go really well. For a fun twist, arrange them on a rustic platter. Add a sprinkle of chopped parsley on top for color. This makes the dish even more inviting. Store any leftovers in an airtight container in the fridge. They stay fresh for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This helps keep them crispy and delicious. Enjoy these cheesy broccoli bites warm for the best flavor! For the full recipe, check out the main article. {{image_4}} You can switch up the cheese in this recipe. If you prefer a milder flavor, try mozzarella. For a kick of spice, pepper jack works well. You can also mix cheeses. Blend cheddar with mozzarella for a gooey texture. If you want to change the breadcrumbs, you have options. Use panko for extra crunch. Try crushed crackers for a different flavor. Gluten-free bread crumbs are another great choice. Boost the taste by adding herbs and spices. A pinch of paprika gives a nice warmth. Consider adding Italian herbs like oregano or basil for a fresh twist. You can even try a dash of cayenne for heat. Don’t stop at broccoli! Experiment with other vegetables. Finely chopped spinach or carrots can add color and taste. Cauliflower also works well, giving a different texture to your bites. You can turn these cheesy bites into a main dish. Serve them with a side salad or rice for a full meal. Add a simple marinara sauce for dipping to elevate your dish. For parties, make mini versions. Shape the mixture into smaller balls. They are perfect as finger food. You can serve them on skewers with dips for a fun twist. For the Full Recipe, check out the main article. Can I make Cheesy Broccoli Bites ahead of time? Yes, you can make Cheesy Broccoli Bites ahead of time. Prepare them, shape them into bites, and cover them well. Store them in the fridge for up to 24 hours. When ready to bake, just pop them in the oven. This saves time and makes them easy for a quick snack. How do I ensure they are not soggy? To keep them from being soggy, make sure to steam the broccoli well. After steaming, chop it finely and let it cool. This helps remove extra moisture. Also, use the right amount of breadcrumbs. They absorb moisture and add texture. Can I freeze the cheesy broccoli bites? Yes, you can freeze them! Shape the bites and place them on a baking sheet. Freeze them in a single layer. Once frozen, transfer them to a bag or container. They can last for about three months in the freezer. Bake from frozen, adding a few extra minutes to the cooking time. How many calories are in one bite? Each Cheesy Broccoli Bite has about 50 calories. This can vary slightly based on the cheese and breadcrumbs you use. They make a great snack option without too many calories. Are these bites healthy for kids? Yes, these bites are healthy for kids! They are packed with broccoli and cheese. The whole wheat breadcrumbs add fiber. It's a fun way to get kids to enjoy their veggies. What kitchen tools are essential for this recipe? You will need a mixing bowl, a baking sheet, and an oven. A measuring cup for the ingredients helps too. A spoon for mixing and your hands for shaping the bites are essential, too. Recommendations for the best baking sheets to use For the best baking sheets, choose a heavy-duty option. This helps distribute heat evenly. Non-stick sheets work well, or you can line them with parchment paper. This prevents sticking and makes cleanup easier. This cheesy broccoli bites recipe takes about 10 minutes to prep and 20 minutes to cook. In total, you need only 30 minutes from start to finish. This recipe serves four, making it perfect for family gatherings or a snack for kids. First, preheat your oven to 400°F (200°C). You want to prepare your baking sheet by spraying it with olive oil. This helps the bites not stick. Next, mix the steamed broccoli with the cheeses and breadcrumbs in a large bowl. Then, add the beaten eggs, garlic, onion powder, and black pepper. Stir everything until it is well combined. Now, use your hands to roll the mixture into bite-sized balls, about one inch in diameter. Place them on the baking sheet with enough space between each. For a crunchy finish, lightly spray the tops with olive oil. Bake for 15-20 minutes until golden brown. Keep checking to avoid over-baking. For the best pairing, serve these bites with creamy ranch or zesty garlic aioli. You can arrange them on a rustic platter for a nice display. Sprinkle chopped parsley on top for a pop of color. This makes your dish look even more appetizing. Enjoy your delicious and easy cheesy broccoli bites! This blog post guides you through making Cheesy Broccoli Bites. We shared all the ingredients, step-by-step instructions, and tips for success. You learned how to mix the ingredients, shape the bites, and bake them to perfection. Don’t forget the fun serving ideas and tasty variations. These bites can be a hit at any gathering. Enjoy creating your own delicious version, and share your favorites with family and friends! Happy cooking!

Cheesy Broccoli Bites

Satisfy your snack cravings with these delicious cheesy broccoli bites that are easy to make and packed with flavor! Perfect for appetizers or a healthy treat, these bites combine broccoli, aged cheddar, and Parmesan for a cheesy delight everyone will love. Click to discover the straightforward recipe, tips for presentation, and perfect dipping sauces to elevate your snacking experience. Don’t miss out on this tasty treat!
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Ingredients
  

2 cups broccoli florets, steamed and finely chopped

1 cup shredded aged cheddar cheese

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

2 large eggs, lightly beaten

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

Salt, to taste

Olive oil spray, for greasing

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lightly greasing it with olive oil spray to prevent sticking.

    In a large mixing bowl, combine the steamed and finely chopped broccoli with the shredded aged cheddar cheese, whole wheat breadcrumbs, and freshly grated Parmesan cheese. Mix well to evenly distribute the ingredients.

      Incorporate the beaten eggs, minced garlic, onion powder, black pepper, and salt into the broccoli mixture. Stir thoroughly until all ingredients are well combined and form a cohesive mixture.

        With clean hands, take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place each ball on the prepared baking sheet, spacing them out evenly.

          For an added crunch, lightly spray the tops of the broccoli bites with olive oil before baking.

            Bake in the preheated oven for 15-20 minutes, or until the bites turn golden brown and feel firm to the touch. Keep an eye on them to ensure they don’t over-bake.

              Once done, remove the baking sheet from the oven and allow the cheesy broccoli bites to cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an appetizing display, arrange the cheesy broccoli bites on a rustic platter. Serve them warm alongside a bowl of creamy ranch or zesty garlic aioli for dipping. Add a sprinkle of chopped parsley over the top for a vibrant touch!