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- 2 pounds Yukon Gold potatoes - 4 cloves garlic - 1 cup sharp cheddar cheese - ½ cup cream cheese - ½ cup unsalted butter - ½ cup whole milk - Salt and pepper - ¼ cup fresh chives Cheesy garlic mashed potatoes need simple and fresh ingredients. The Yukon Gold potatoes give a smooth texture. They have a natural buttery flavor. Garlic adds a bold kick. Sharp cheddar cheese brings richness and depth. I choose cream cheese for its tangy taste. Unsalted butter makes the dish creamy and rich. Whole milk adds the right amount of moisture. Seasoning with salt and pepper enhances all the flavors. Fresh chives add color and a mild onion taste. Use this full recipe to gather your ingredients. I promise, these cheesy garlic mashed potatoes will delight your taste buds! Start by preparing your pot. Choose a large, heavy pot. Place the cubed Yukon Gold potatoes inside. Cover them with cold water, ensuring the potatoes are fully submerged. Add a generous pinch of salt to the water. Bring the pot to a vigorous boil over medium-high heat. Once boiling, reduce the heat. Maintain a gentle simmer. Cook the potatoes until they are fork-tender, which takes about 15 to 20 minutes. You can check doneness by poking a potato with a fork. If it slides off easily, the potatoes are ready. While the potatoes cook, prepare the garlic-infused butter. In a small saucepan, melt the unsalted butter over low heat. Keep an eye on it until it becomes frothy. Then, add the minced garlic. Cook for 1 to 2 minutes while stirring frequently. You want the garlic to be fragrant but not browned. Take the saucepan off the heat and set it aside. This step gives your mashed potatoes a rich, garlicky flavor. Once the potatoes are tender, drain them in a colander. Return them to the pot while they’re still hot. Use a potato masher or a ricer to mash the potatoes. Aim for a smooth and creamy texture, free of lumps. Next, pour in the melted garlic butter. Add the softened cream cheese and freshly grated sharp cheddar cheese. Pour in the warmed milk. Stir the mixture vigorously until everything is combined and the cheese melts completely. If the potatoes seem too thick, add a splash more of milk for a velvety finish. Finally, season your mashed potatoes generously with salt and freshly cracked black pepper. Taste and adjust the seasoning as needed. For a beautiful presentation, transfer the cheesy garlic mashed potatoes to a serving bowl. Top with chopped fresh chives for a pop of color. Enjoy this delightful dish! For the full recipe, visit the [Full Recipe]. Yukon Gold potatoes shine for mashed potatoes. They are creamy and buttery. Other potatoes, like Russets, can be dry and fluffier. Yukon Golds hold moisture well, giving you a rich texture. Their smooth skin also means less peeling. You get a great taste with less effort. Cheese can take your mashed potatoes to new heights. Sharp cheddar cheese adds a tangy depth. Cream cheese creates a smooth and creamy experience. You can also try mozzarella for a stretchy pull. Gruyere offers a nutty flavor that pairs well too. Mix and match to find your favorite combo! The right balance makes all the difference. Start with Yukon Golds for creaminess. Add warm milk for a smooth blend. Use garlic-infused butter for a savory kick. Don't forget to season well with salt and pepper. Taste as you mix to get it just right. Adjust until you find your perfect flavor. You want every bite to be simply delightful! {{image_4}} You can easily customize cheesy garlic mashed potatoes. Adding crispy bacon gives a salty crunch. Fresh herbs like rosemary or thyme add a burst of flavor. Roasted garlic creates a deeper taste. Just mix these ingredients in when you combine the cheeses. The flavors will blend beautifully, making your dish unique. For gluten-free options, this recipe is naturally safe. Just check your cheese and butter labels. If you want low-carb, substitute potatoes with cauliflower. Steam the cauliflower until soft, then mash it like potatoes. You can still enjoy creamy goodness without the carbs. These mashed potatoes pair well with many dishes. Serve them alongside grilled chicken or steak for a hearty meal. They also complement roasted vegetables beautifully. You can even use them as a base for a savory stew. The creamy texture makes every bite delightful. For more ideas, check out the Full Recipe to find inspiration. To store cheesy garlic mashed potatoes in the refrigerator, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. They will last about three to five days in the fridge. When you want to eat them, just take out the amount you need. If you want to save them longer, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible before sealing. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat in the oven or microwave, adding a splash of milk to keep them creamy. For the best taste, enjoy your cheesy garlic mashed potatoes within a few days. Storing them properly helps keep their rich flavor and creamy texture. If they start to smell off or look strange, it's best to toss them. Always trust your senses to judge freshness. You can make cheesy garlic mashed potatoes a day in advance. Just follow the recipe and let them cool. Store them in an airtight container in the fridge. When you’re ready to serve, reheat them gently on the stove or in the oven. Add a splash of milk to keep them creamy. Yes, you can. Feel free to swap sharp cheddar with other cheeses. Try Gruyère for a nutty flavor or mozzarella for stretchiness. Each cheese brings a new taste. Just ensure the cheese melts well for the best texture. Yes, you can make vegan cheesy garlic mashed potatoes. Use vegan butter and plant-based cream cheese. Replace regular cheese with a vegan cheese alternative. You can also add nutritional yeast for a cheesy flavor. This way, everyone can enjoy this dish! If your mashed potatoes are too thick, add a little warm milk. Stir until you reach your desired consistency. You can also add more melted vegan butter or cream cheese for creaminess. Adjust it slowly to avoid making them too runny. To reheat without drying, use low heat. Add a splash of milk while reheating. Stir gently to combine the milk. This will help restore the creamy texture. You can use the stove, microwave, or oven. Just be careful not to overheat them. This blog post covered how to make cheesy garlic mashed potatoes from scratch. We looked at key ingredients like Yukon Gold potatoes, garlic, and cheddar cheese. I shared step-by-step instructions for cooking and mashing, plus tips for the best flavor and texture. Variations and storage tips enhance your cooking experience. Incorporate these ideas to create a tasty dish for any meal. Enjoy the process and impress everyone with your cooking!

Cheesy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these Cheesy Garlic Mashed Potatoes! With creamy, buttery textures blended with sharp cheddar and fragrant garlic, this recipe will elevate your next meal. Discover the step-by-step instructions to create this savory side dish that's perfect for any occasion. Click through for the full recipe and treat yourself to a deliciously creamy experience that everyone will love!

Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into uniform 1-inch cubes

4 cloves garlic, finely minced

1 cup sharp cheddar cheese, freshly grated

½ cup cream cheese, brought to room temperature

½ cup unsalted butter, melted until frothy

½ cup whole milk, warmed

Salt and pepper, to taste

¼ cup fresh chives, finely chopped (for garnish)

Instructions
 

In a large, heavy-bottomed pot, place the cubed Yukon Gold potatoes and cover them with enough cold water to submerge the potatoes fully. Add a generous pinch of salt to the water. Bring the pot to a vigorous boil over medium-high heat, then lower the heat and maintain a gentle simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.

    As the potatoes are cooking, prepare the garlic-infused butter. In a small saucepan over low heat, melt the unsalted butter until it becomes frothy. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned. Remove the saucepan from the heat and set it aside.

      Once the potatoes are tender, carefully drain them in a colander and return them to the pot while still hot.

        Using a potato masher or a ricer, begin to mash the potatoes until they reach a smooth and creamy texture, free of lumps.

          Pour in the melted garlic butter, softened cream cheese, freshly grated sharp cheddar cheese, and warmed milk. Stir vigorously until the cheese melts completely and the mixture is well combined. Adjust the consistency as desired, adding a splash more of milk if necessary to make the potatoes velvety.

            Season the mixture generously with salt and freshly cracked black pepper to taste. Adjust the seasoning as needed to suit your palate.

              Transfer the luscious cheesy garlic mashed potatoes to a decorative serving bowl. To finish, generously sprinkle the chopped fresh chives over the top for a vibrant touch.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                  - Presentation Tips: To elevate the dish, consider drizzling a little extra melted butter over the top and patting a few whole chives alongside for garnish, adding a touch of elegance to your presentation.