![To make a tasty Cheesy Mashed Potato Casserole, gather these key ingredients: - 4 large russet potatoes, peeled and cut into uniform chunks - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened to room temperature - 1/2 cup whole milk - 4 tablespoons unsalted butter, plus extra for greasing - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1/2 cup sour cream - 1 cup fresh chives, finely chopped (for garnish) - 1/2 cup panko breadcrumbs (for topping) - 1/4 cup grated Parmesan cheese You can add your own twist to this dish with these optional ingredients: - Bacon bits for a smoky flavor - Green onions for extra freshness - Different cheese blends like mozzarella or gouda - A splash of hot sauce for some heat - Russet potatoes: They give a fluffy texture. You can use Yukon gold for creaminess. - Sharp cheddar cheese: Use aged cheddar for a stronger taste or mozzarella for a milder flavor. - Cream cheese: If dairy-free, try a vegan cream cheese alternative. - Panko breadcrumbs: These create a crunchy topping. Regular breadcrumbs work too, just less crunchy. - Chives: Fresh herbs like parsley or dill can replace chives for different flavors. Feel free to explore with different ingredients. The Full Recipe will guide you through the process, ensuring your casserole is a hit! Start by peeling and cutting four large russet potatoes into even chunks. Place the chunks in a big pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, add some salt. Lower the heat to medium and cook until the potatoes are fork-tender, which takes about 15 to 20 minutes. After that, drain the potatoes well and put them back in the pot. Now it's time to mash! In the pot with the drained potatoes, add four tablespoons of unsalted butter, half a cup of softened cream cheese, and half a cup of whole milk. Sprinkle in half a teaspoon each of garlic powder and onion powder. Add a bit of salt and pepper too. Use a potato masher or fork to mash everything until it’s creamy and smooth. Next, gently fold in one cup of shredded sharp cheddar cheese and half a cup of sour cream. Taste it and add more salt or pepper if you like. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with some extra butter. Spread the creamy potato mixture into the dish, smoothing the top with a spatula. In a small bowl, mix half a cup of panko breadcrumbs with a quarter cup of grated Parmesan cheese. Sprinkle this topping over the mashed potatoes evenly. Bake the casserole in the oven for 25 to 30 minutes. Look for a golden-brown and crisp top. After baking, let it cool for a few minutes. Before serving, add fresh chives on top for a pop of color and flavor. Enjoy this tasty dish! For the full recipe, check out the section above. To make creamy mashed potatoes, start with the right potatoes. I recommend using russet potatoes. They are starchy and yield a fluffy texture. Always use cold water when boiling. This helps cook the potatoes evenly. Add salt to the water for better flavor. Once cooked, drain them well. This prevents a watery mash. Add room temperature butter and cream cheese. This makes mixing easier and keeps the mash smooth. A crispy topping makes your casserole shine. Use panko breadcrumbs for the best crunch. Combine them with grated Parmesan cheese. This mix adds flavor and a golden color. Sprinkle it evenly over the mashed potatoes. For extra crispiness, bake at 350°F until golden brown. Keep an eye on it. You want it crunchy, not burnt. Avoid overcooking your potatoes. They should be fork-tender but not mushy. If they’re overcooked, they can become gluey. Don’t skip the seasoning. A pinch of salt and pepper enhances the flavor. Also, mix gently when adding cheese and sour cream. Over-mixing can lead to a dense texture. Lastly, let your casserole cool for a few minutes before serving. This helps the layers set and makes it easier to serve. For the full recipe, check out the Cheesy Mashed Potato Casserole section. {{image_4}} You can make your Cheesy Mashed Potato Casserole even better by adding fun flavors. Consider mixing in cooked bacon, sautéed mushrooms, or caramelized onions. These add-ins bring a new taste and texture to your dish. You can also try adding fresh herbs like thyme or rosemary for a fresh twist. Incorporating vegetables can enhance your casserole. During fall, add roasted butternut squash or sweet potatoes. In spring, mix in peas or spinach for a bright touch. These seasonal vegetables not only boost flavor but also add nutrients. They make your casserole more colorful and appealing. If you need a vegan version, use plant-based milk and vegan cream cheese. Instead of cheddar, try vegan cheese shreds. For a gluten-free option, swap panko breadcrumbs for gluten-free ones or omit them altogether. These changes let you enjoy the casserole while meeting dietary needs, ensuring everyone can indulge. For the full recipe, check out the ingredients and instructions above. To keep your cheesy mashed potato casserole fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. If the top needs crisping, remove the foil during the last 5 minutes. You can also reheat portions in the microwave, but the oven gives the best texture. To freeze your casserole, wrap it well in plastic wrap and then aluminum foil. It will stay good for up to three months. When you want to use it, move it to the fridge to thaw overnight. After thawing, reheat it in the oven as mentioned above. Enjoy your cheesy mashed potato casserole warm and tasty! For the full recipe, check out the details above. You can make Cheesy Mashed Potato Casserole ahead of time. First, prepare the mashed potatoes as in the recipe. Then, place them into a greased baking dish. Cover the dish with plastic wrap and refrigerate. You can keep it in the fridge for up to two days. Before baking, let it sit on the counter for about 30 minutes. This helps it bake evenly. Bake as directed in the [Full Recipe]. Yes, you can use different types of cheese! Try using mozzarella for a gooey texture. You can also mix in some Gouda for a mild, smoky flavor. A blend of cheeses can make the dish even tastier. Just make sure the cheese melts well. Some great side dishes to pair with Cheesy Mashed Potato Casserole include: - Green beans: Their crispness balances the creaminess. - Roasted vegetables: These add color and flavor. - Grilled chicken: A light protein complements the rich casserole. - Garden salad: Fresh greens cut through the heaviness of the dish. To spice up your Cheesy Mashed Potato Casserole, you can add red pepper flakes or diced jalapeños to the mashed potatoes. Mixing in some spicy cheese, like pepper jack, also works well. For an extra kick, drizzle hot sauce over the top before serving. In this blog post, we explored making Cheesy Mashed Potato Casserole. We covered key ingredients and their substitutes, plus step-by-step instructions for perfect results. You learned tips for a creamy texture and a crispy topping. We also shared fun variations to customize your dish and storage tips to keep leftovers fresh. Remember, small changes can make a big difference. Enjoy your new skills in the kitchen!](https://spoonfulsavory.com/wp-content/uploads/2025/07/8b038c25-2ed9-4837-981d-78baf759e221-250x250.webp)
Cheesy Mashed Potato Casserole
Indulge in the goodness of cheesy mashed potato casserole, a comforting dish that everyone will love! This delicious recipe combines creamy potatoes with sharp cheddar, cream cheese, and a crispy topping that takes your side dish to the next level. Ideal for family dinners or holiday gatherings, it’s simple to prepare and packed with flavor. Click to explore the full recipe and bring warmth to your table tonight!