Cheesy Potato Casserole

$- 4 large russet potatoes, peeled and sliced - 2 cups shredded sharp cheddar cheese - 1 cup sour cream - 1 cup whole milk - 1/2 cup unsalted butter, melted When making a cheesy potato casserole, you need quality ingredients. I choose russet potatoes for their great texture and flavor. They become soft and creamy as they bake. Sharp cheddar cheese adds a rich taste. Sour cream and milk create a creamy texture. Lastly, melted butter brings everything together. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly ground black pepper - 1 teaspoon salt - 1 cup breadcrumbs (for topping) - 1/4 cup grated Parmesan cheese (for topping) Seasoning is key in this dish. Garlic powder and onion powder give a nice depth of flavor. Salt and pepper enhance the taste of the potatoes. For the topping, breadcrumbs and Parmesan cheese add a crunchy, golden layer that everyone loves. - 1/2 cup green onions, finely chopped - Fresh parsley - Dollops of sour cream Garnishes add a pop of color and freshness. Green onions or parsley brighten the dish. A dollop of sour cream on top adds extra creaminess. These simple touches make your casserole look and taste amazing. For the full details, check the Full Recipe. - Preheat the oven to 375°F (190°C). - Lightly grease a 9x13 inch baking dish with cooking spray or butter. - In a large bowl, whisk together: - 1/2 cup melted butter - 1 cup sour cream - 1 cup whole milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Mix until smooth and creamy. - Arrange half of the sliced potatoes in the baking dish. - Pour half of the creamy sauce over the potatoes. - Sprinkle 1 cup of shredded cheddar cheese on top. - Repeat the layers with remaining potatoes, sauce, and cheese. - Cover the dish tightly with foil and bake for 45 minutes. - After 45 minutes, remove the foil. - Sprinkle 1 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese on top. - Bake uncovered for another 15-20 minutes until golden brown. - Once baked, sprinkle chopped green onions on top. - Let the casserole cool for about 10 minutes before slicing. For the complete recipe, check out the Full Recipe. For even cooking, slice your potatoes thin. Aim for about 1/8 inch thick. This size ensures they cook through without being mushy. When you layer the potatoes, spread them evenly in your dish. This helps the heat circulate well. After baking, let your casserole sit for ten minutes. This resting time helps it set. It makes serving easier and keeps it from falling apart. You can adjust the flavors to your taste. Try adding more garlic powder for a stronger taste. If you love cheese, mix in different types. Gruyère or Monterey Jack can add a twist. Want to sneak in veggies? Add cooked broccoli or spinach. These add color and nutrition. Just chop them small so they blend well with the potatoes. Cheesy potato casserole pairs great with many dishes. Serve it alongside grilled chicken or a hearty salad. It can also work as a side for a holiday feast. For a fun twist, add a dollop of sour cream on top. It adds creaminess and balances the flavors. You can find the full recipe [here](#). {{image_4}} You can make this dish a bit healthier. Instead of sour cream, try Greek yogurt. It adds creaminess and protein. You can also swap out some cheese and butter. Use low-fat cheese or a dairy-free option if you prefer. For butter, consider using olive oil or avocado oil. These swaps keep your casserole tasty while cutting down on fat. Want to change up the taste? Add herbs like rosemary or thyme. These herbs bring fresh flavors. You can also use different cheeses. Try mozzarella for a stretchy texture or gouda for a smoky taste. Mixing cheese types adds depth and fun to the dish. If you love meat, why not add some? Cooked bacon, ham, or ground beef makes the casserole heartier. Just layer it with the potatoes and sauce. This will give you a filling meal that pleases everyone. It’s a great way to make the dish even more satisfying. For the full recipe and more ideas, check out the [Full Recipe]. To keep your cheesy potato casserole fresh, let it cool first. Then, scoop the leftovers into a container. Use an airtight container to prevent moisture loss. For short-term storage, place it in the fridge. It will last for about 3 to 5 days. If you want to keep it longer, freeze the casserole. Use freezer-safe containers or heavy-duty aluminum foil. It can last up to 2 months in the freezer. To enjoy your casserole again, reheat it in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 to 30 minutes, or until warmed through. If you prefer the top to be crispy, remove the foil for the last 10 minutes. Avoid using a microwave, as it may make the potatoes soggy. Enjoy that creamy, cheesy goodness just like the first time! You can serve many dishes with Cheesy Potato Casserole. Here are some great options: - Green salad: A fresh salad gives a nice crunch. - Grilled chicken: This adds protein and balances the meal. - Steamed vegetables: Broccoli or green beans work well. - Roast beef: It pairs nicely with the creamy potatoes. - Baked fish: A light option that complements the dish. These sides help create a complete and tasty meal. Yes, you can prepare Cheesy Potato Casserole ahead of time. Here are some tips: - Assemble the casserole: Layer the ingredients in the dish but do not bake. - Cover tightly: Use plastic wrap or foil to keep it fresh. - Refrigerate: Store it in the fridge for up to 24 hours. - Bake when ready: Just add a few extra minutes to the baking time. This method saves you time on busy days. To check if your casserole is done, look for these signs: - Golden brown topping: The breadcrumbs should be crispy. - Tender potatoes: Insert a fork; it should slide in easily. - Bubbling edges: You’ll see the sauce bubbling around the sides. These signs mean your casserole is ready to enjoy. Cheesy Potato Casserole can be made gluten-free. To do this: - Use gluten-free breadcrumbs: Many brands offer this option. - Check the cheese: Most cheese is gluten-free but read labels. - Avoid cross-contamination: Keep all tools and surfaces clean. Making these adjustments allows everyone to enjoy this delicious dish. For the full recipe, check the link provided. Cheesy Potato Casserole is a simple and tasty dish. You’ve learned about the main ingredients, which include russet potatoes, cheddar cheese, and other creamy elements. I shared step-by-step instructions to make it easy for you. Remember to let it sit after baking for the best texture. You can adjust flavors, try new cheeses, or add meat for a fun twist. Store leftovers properly to enjoy them later. Now, you can create this dish and impress everyone at the table! Enjoy making it your own.$

Indulge in Cheesy Potato Paradise, the perfect comfort food for any gathering! This delightful casserole layers thinly sliced russet potatoes with creamy sour cream, sharp cheddar cheese, and a crunchy breadcrumb topping. It's easy to prepare and sure to impress your family and friends. Ready in just over an hour, this recipe is a must-try! Click through to discover how to make this cheesy dream dish today!

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Ingredients

4 large russet potatoes, peeled and sliced into thin rounds

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

1/2 cup green onions, finely chopped

1 cup breadcrumbs (for topping)

1/4 cup grated Parmesan cheese (for topping)

Instructions

Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the casserole.

In a large mixing bowl, whisk together the melted butter, sour cream, whole milk, garlic powder, onion powder, salt, and black pepper until you achieve a smooth and creamy mixture.

Lightly grease a 9x13 inch baking dish with cooking spray or a thin layer of butter to prevent sticking.

Arrange half of the thinly sliced potatoes evenly across the bottom of the baking dish. Pour half of the creamy sour cream mixture over the potatoes, making sure to cover them well. Sprinkle 1 cup of shredded cheddar cheese evenly on top to add delicious cheesiness.

Repeat the layering process with the remaining potatoes, followed by the rest of the sour cream mixture, and finish with the second cup of cheddar cheese on top.

Cover the baking dish tightly with aluminum foil to keep in moisture, and bake in the preheated oven for 45 minutes.

After 45 minutes, carefully remove the foil and sprinkle the breadcrumbs and grated Parmesan cheese evenly across the top, creating a delightful crunchy topping. Return the dish to the oven uncovered and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Once baked to perfection, remove the casserole from the oven and immediately sprinkle the chopped green onions on top for a burst of color and flavor.

Allow the casserole to cool for about 10 minutes before slicing to help hold its shape when serving.

Prep Time: 20 minutes | Total Time: 1 hour 25 minutes | Servings: 6-8

- Presentation Tips: Serve directly from the baking dish garnished with extra chopped green onions or fresh parsley for a bright touch. Add a dollop of sour cream to each serving for an extra creamy experience.