Cheesy Taco Stuffed Shells

$- 20 jumbo pasta shells - 1 pound ground turkey or beef - 1 packet taco seasoning - 1 cup black beans, rinsed and drained - 1 cup corn (frozen or canned) - 1 cup salsa (mild or spicy) - 2 cups shredded cheddar cheese (divided) - 1 cup sour cream - 1/2 cup chopped green onions - 1/4 cup fresh cilantro, chopped (optional) - Salt and pepper to taste When I make Cheesy Taco Stuffed Shells, I focus on fresh ingredients. The jumbo pasta shells are the star of the show. They hold all the good stuff inside. I love using ground turkey for a lighter option, but beef works great too. Taco seasoning adds that classic flavor we all crave. I always rinse and drain my black beans. This step removes excess salt and improves the taste. Corn, whether frozen or canned, brings sweetness and texture. Salsa adds moisture and a kick. You can choose how spicy you want it! For the topping, I use two cups of shredded cheddar cheese. It melts beautifully on top, making it gooey and delicious. Sour cream adds creaminess, while green onions and cilantro give a fresh taste. Don't forget to season with salt and pepper! For the Full Recipe, check the detailed instructions that follow. - Preheat oven to 375°F (190°C). - Cook jumbo pasta shells according to package instructions. Make sure to salt the water for added flavor. - Brown ground turkey or beef in a skillet. Use medium heat and stir often. - Add taco seasoning, black beans, and corn; heat through. This mix will pack a flavorful punch. - Fill pasta shells with the cheesy meat mixture. Be careful not to overfill. - Arrange stuffed shells in a baking dish and cover with salsa and cheese. This will create a delicious topping. - Cover with foil and bake for 20 minutes. This keeps the moisture in. - Remove foil and bake for an additional 10-15 minutes. Look for that golden, melted cheese on top. For the full recipe, refer back to the ingredient list. Enjoy making this tasty dish! To make your Cheesy Taco Stuffed Shells shine, start with the pasta. Ensure the shells are not overcooked. They should be al dente, as they will continue to cook in the oven. This helps keep them firm and holds the filling better. After baking, let the dish cool slightly before serving. This small step makes a big difference. It helps the cheese set and makes serving easier. How you present your food can make it more inviting. Serve the stuffed shells on a big platter. Add lime wedges around the dish for a pop of color. Lime gives a fresh taste and looks bright. Use colorful garnishes like chopped cilantro or green onions on top. This makes the dish fun and appealing. The eye loves a feast just as much as the stomach does! You can easily make these stuffed shells your own. If you want a lighter option, substitute ground turkey with chicken or use meat alternatives. This keeps the dish tasty while changing the flavor. Want more heat? Adjust the spiciness by choosing different salsa options. You can use mild salsa for kids or opt for a spicy version for adults. This way, everyone gets what they like! For the full recipe, don’t forget to check out the link to get every detail right. {{image_4}} For a tasty vegetarian take, swap out meat for lentils or plant-based meat substitutes. Lentils are great for protein and add a nice texture. You can also toss in extra veggies like bell peppers or zucchini for added flavor and nutrition. These options make the dish colorful and nutritious, keeping it healthy. If you love heat, add jalapeños or use a spicy salsa. This gives a kick that many find exciting. For an extra layer of spice, consider mixing in pepper jack cheese. This cheese melts beautifully and brings a creamy, spicy flavor that pairs well with the taco filling. Cheese fans will enjoy mixing in different types of cheese. Monterey jack or mozzarella add new flavors and creaminess. You can also top the dish with more cheese before baking. This creates a rich, gooey layer that will make each bite the ultimate cheesy delight. For more ideas on how to customize this dish, check out the Full Recipe. After enjoying your cheesy taco stuffed shells, you might have some left. To keep them fresh, store them in an airtight container in the refrigerator. This method helps to prevent them from drying out or absorbing other odors. You can safely keep them for up to 3-4 days. If you want to save some for later, freezing works well. You can freeze the shells either unbaked or baked and cooled. Make sure to use freezer-safe containers. It's best to label them with the date so you remember when you made them. This way, you can enjoy a quick meal later without any hassle. When you're ready to enjoy your cheesy taco stuffed shells again, reheating is simple. You can reheat them covered in the oven at 350°F until warm. This method helps keep the cheese melty and the shells tender. Microwaving is also an option if you're in a hurry. Just add a splash of water to keep the shells moist while reheating. Enjoy your tasty meal again! Yes, you can prepare them a day in advance and bake when ready. Just cook the shells and fill them. Then, cover and store them in the fridge. When you are ready, just pop them in the oven. This makes meal prep easy and quick. Serve with a side salad or tortilla chips and guacamole. A fresh salad adds crunch. Tortilla chips bring a nice texture. Guacamole adds a creamy touch. These sides balance the meal well. Absolutely! Ground chicken, pork, or vegetarian options are all great substitutes. You can even use lentils or beans for a meatless dish. This allows you to customize the flavors to fit your family's taste. Cheesy Taco Stuffed Shells are easy and fun to make. You gather simple ingredients, like pasta shells, ground meat, and beans. After prepping, baking, and garnishing, you can enjoy a delicious meal. Don’t forget to customize your dish with your favorite flavors! I hope this recipe inspires you to create a fantastic dinner. Get ready to share these cheesy delights with family and friends. Happy cooking!$

Cheesy Taco Stuffed Shells

Indulge in the ultimate comfort food with these Cheesy Taco Stuffed Shells! This delicious recipe combines jumbo pasta shells filled with seasoned meat, black beans, and cheddar cheese, all smothered in salsa and baked to perfection. Perfect for family dinners or gatherings, these stuffed shells are a crowd-pleaser. Click to explore the full recipe and elevate your next meal with this cheesy delight!

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Ingredients

20 jumbo pasta shells

1 pound ground turkey or beef

1 packet taco seasoning

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned)

2 cups shredded cheddar cheese (divided)

1 cup salsa (choose mild or spicy based on your taste)

1 cup sour cream

1/2 cup chopped green onions

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper to taste

Instructions

Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking later.

Meanwhile, bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain them thoroughly and set aside to cool slightly.

In a large skillet over medium heat, add the ground turkey or beef. Cook, stirring occasionally, until browned and fully cooked, breaking the meat into small pieces. Once done, drain any excess fat from the skillet.

Sprinkle the taco seasoning over the cooked meat, then add the rinsed black beans and corn to the skillet. Season with salt and pepper, then stir to combine. Continue cooking for an additional 5 minutes until heated through.

In a mixing bowl, combine 1 cup of the shredded cheddar cheese with the meat mixture, stirring until evenly distributed.

Take each cooked pasta shell carefully and fill them with the cheesy taco mixture, packing them gently but full. Arrange the stuffed shells in a greased 9x13 inch baking dish in a single layer.

Pour the salsa evenly over the stuffed shells, ensuring that they are well covered to add flavor and moisture.

Sprinkle the remaining shredded cheddar cheese over the top of the salsa-covered shells, creating a cheesy layer that will melt beautifully.

Cover the baking dish tightly with aluminum foil to retain moisture, and bake in the preheated oven for 20 minutes.

After 20 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.

Once baked, remove the dish from the oven and allow it to cool slightly for about 5 minutes to set up.

Serve the stuffed shells warm, topped with a dollop of sour cream, a sprinkle of chopped green onions, and fresh cilantro if desired for an extra burst of flavor.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6 servings

- Presentation Tips: For an enticing presentation, consider serving the stuffed shells on a platter garnished with lime wedges and extra cilantro for a pop of color and freshness.