Discover the mouthwatering Savory Chicken Avocado Burritos recipe that brings a fiesta to your table! Packed with tender chicken, creamy avocado, flavorful rice, and zesty pico de gallo, these burritos are easy to make and totally satisfying. Perfect for a quick dinner or a delicious lunch, they are sure to impress. Click through to explore this simple recipe and elevate your mealtime with a burst of flavor!
2 cups cooked chicken, shredded (choose grilled or rotisserie for added flavor)
1 ripe avocado, diced into small cubes
1 cup cooked rice (can use either white or brown)
1 cup black beans, drained and thoroughly rinsed
1 cup corn (fresh, canned, or frozen works well)
1 cup pico de gallo (or fresh salsa for a zesty touch)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon fresh lime juice
4 large flour tortillas (choose soft for easy folding)
1 cup shredded cheese (cheddar or a Mexican blend adds richness)
Salt and pepper to taste
Fresh cilantro, finely chopped (for a vibrant garnish)
![- 2 cups cooked chicken, shredded - 1 ripe avocado, diced - 1 cup cooked rice - 1 cup black beans, drained - 1 cup corn - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon fresh lime juice - Salt and pepper to taste - Fresh cilantro, chopped - 4 large flour tortillas - 1 cup shredded cheese (cheddar or Mexican blend) When I make chicken avocado burritos, I start with the main ingredients. Shredded chicken is key. You can use grilled or rotisserie chicken for extra taste. Diced avocado adds creaminess. Cooked rice gives the burrito a nice base. Black beans and corn bring in fiber and sweetness. Next, I add the seasonings. Ground cumin adds warmth, while garlic powder boosts flavor. Fresh lime juice brightens everything up. Don’t forget salt and pepper to taste! Fresh cilantro adds a pop of color and fresh herb flavor. For the wrap, I choose large flour tortillas. They hold everything well. I like to sprinkle shredded cheese on top, either cheddar or a Mexican blend. This cheese melts beautifully and adds richness. For the full recipe, check the earlier section. Enjoy making these delicious burritos! First, grab a large mixing bowl. Add the shredded chicken, diced avocado, cooked rice, black beans, corn, and pico de gallo. Sprinkle in the ground cumin, garlic powder, and lime juice. Season with salt and pepper to taste. Mix everything together gently. You want each piece to be coated in flavor. Now, lay out your tortillas on a clean surface. Make sure they are warm; this helps with folding. Spoon a good amount of the chicken mixture into the center of each tortilla. Then, sprinkle shredded cheese on top of the filling. Heat a skillet over medium heat. Carefully place the burritos seam-side down in the skillet. Cook for about 3-4 minutes on each side. You want them golden brown and crispy. This adds a nice crunch to the meal. Once done, take them out and let them cool for a minute. Slice in half for easy serving. Enjoy your delicious Chicken Avocado Burritos! To make your chicken avocado burritos taste even better, try these seasonings: - Chili powder: Adds a warm kick. - Paprika: Gives a smoky flavor. - Cilantro: Freshens up the taste. You can also add these ingredients for variety: - Jalapeños: For extra heat. - Lettuce: For crunch and freshness. - Sour cream: Adds creaminess and tang. Plating your burritos nicely can impress guests. Here are some ideas: - Use a colorful plate: Bright colors make food pop. - Arrange burritos in a circle: This draws the eye. - Serve with sides: Add pico de gallo and sour cream for dipping. For garnishes, consider these: - Extra cheese: Sprinkle on top for richness. - Chopped cilantro: Adds color and flavor. - Lime wedges: For a zesty touch. To ensure your burritos turn out great, watch for these common mistakes: - Overfilling burritos: This makes them hard to roll. Keep the filling to about 1 cup. - Wrong cooking temperature: Too high can burn the tortilla. Medium heat is best for a golden brown finish. {{image_4}} You can easily switch up the protein in your burritos. Try using beef, turkey, or even tofu. Each option brings a new taste. For beef, go with ground or shredded. Turkey gives a leaner choice, while tofu works well for vegans. Each meat adapts the flavors of the dish. Beef adds richness, turkey feels light, and tofu absorbs the spices well. You can customize your burritos by changing some ingredients. Swap white rice for brown rice for more fiber. If you want a twist, use quinoa instead. Different beans can also change the taste. Pinto beans or chickpeas offer unique flavors. You can even try different salsas. Mango salsa adds sweetness, while a spicy salsa can give a kick. If you need gluten-free options, use corn tortillas instead of flour. They taste just as good and hold the filling well. For low-carb diets, you can skip the rice altogether. Just add more veggies like bell peppers or zucchini. These swaps keep your burritos tasty while fitting your diet. Customize to suit your needs! To store leftover burritos, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This helps keep them fresh. In the fridge, they last about 3 to 4 days. Make sure to label the container with the date to track freshness. You can freeze pre-cooked burritos for up to 3 months. Wrap each burrito in plastic wrap and then foil. This keeps the burritos from getting freezer burn. When you’re ready to eat, thaw them overnight in the fridge before reheating. For reheating, you have two main methods: the oven or microwave. 1. Oven method: Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and cover it with foil. Heat for about 15-20 minutes, until warmed through. This method keeps the burrito crispy. 2. Microwave method: If you’re in a hurry, you can microwave the burrito. Place it on a microwave-safe plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking it often. This method may make the burrito soft but is faster. For the best results, the oven method helps maintain crispiness while warming. Enjoy your tasty chicken avocado burritos! Chicken avocado burritos last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Always check for any changes in smell or texture before eating. Yes, you can make chicken avocado burritos ahead of time. Prepare the filling and store it separately. This helps keep the tortillas fresh. Assemble the burritos when you are ready to eat. Wrap them tightly in foil or plastic wrap for best results. Great side dishes to serve with chicken avocado burritos include: - Fresh guacamole - Mexican rice - Corn salsa - A simple salad with lime dressing - Tortilla chips with salsa These sides add color and flavor to your meal. Enjoy creating a complete feast! For the full recipe, check out the [Full Recipe]. You can create delicious chicken avocado burritos with just a few simple steps. Combining shredded chicken, avocado, and spices makes a filling meal. Assembling them in tortillas and cooking them right gives you that tasty crunch. Remember to try different proteins or ingredients to keep it fresh. Store leftovers well, and you can enjoy them later too. Burritos are fun to make and share. You now have all the tools to make this dish your own! Enjoy making your burritos and impressing your friends and family!](https://spoonfulsavory.com/wp-content/uploads/2025/07/571cc9fc-8c74-427d-90de-ead4b05b7b5d-250x250.webp)