Go Back
- 2 ripe avocados, peeled and pitted - 1/2 cup unsweetened cocoa powder - 1/3 cup maple syrup (substitute with agave nectar for a vegan option) - 1/4 cup almond milk (or any milk of your choice) - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - Pinch of ground cinnamon (optional for extra warmth) - Dark chocolate shavings for garnish (optional) - Fresh berries for garnish (optional) In this recipe, avocado makes a creamy base for the mousse. If you have allergies, you can swap almond milk with oat or soy milk. For a nut-free option, use coconut milk instead. Each serving has about 160 calories. This mousse is rich in healthy fats from the avocados. You also get fiber, iron, and magnesium from the cocoa powder. The maple syrup adds natural sweetness without refined sugars. This dessert is a smart choice for a treat that feels indulgent but is still good for you. Enjoying this mousse gives you a guilt-free dessert that satisfies your sweet tooth. To make this chocolate avocado mousse, start by gathering all your ingredients. You will need: - 2 ripe avocados, peeled and pitted - 1/2 cup unsweetened cocoa powder - 1/3 cup maple syrup (or agave nectar for vegan) - 1/4 cup almond milk (or any milk you prefer) - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - Pinch of ground cinnamon (optional) - Dark chocolate shavings for garnish (optional) - Fresh berries for garnish (optional) Next, place the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cinnamon in a blender. Blend on high for 1-2 minutes. Stop to scrape the sides to mix well. This step is key for a smooth consistency. If it’s not sweet enough, add more maple syrup and blend again. After blending, spoon the mousse into bowls. Cover them and put them in the fridge. Chilling is vital for the flavors to mix well. It also helps the mousse firm up. Aim for at least 30 minutes to 1 hour of chilling time. When you take it out, the mousse will be cold and rich. Top it with dark chocolate shavings and fresh berries for a nice touch. This simple step makes your dessert look and taste even better. Enjoy your delicious treat! To make sure your mousse is creamy, use ripe avocados. They blend better and give a silky texture. When you blend, do it on high speed for 1-2 minutes. This helps mix everything well. Stop to scrape down the sides of your blender. This way, you avoid lumps. If it feels thick, add a splash of milk. This will help achieve a smoother consistency. Taste your mousse after blending. If it’s not sweet enough, you can add more maple syrup. Start with a little, then blend again. You can use other sweeteners too. Honey, agave nectar, or stevia are great options. Each offers a different flavor. Choose what fits your diet. This way, you can make the mousse just right for you. {{image_4}} To keep your chocolate avocado mousse vegan, swap maple syrup for agave nectar. You can also use almond milk or any plant-based milk you like. For toppings, try coconut whipped cream or chopped nuts. Fresh berries add a nice burst of flavor. For a low-sugar version, replace maple syrup with a sugar-free sweetener like stevia or erythritol. You can also add superfoods like chia seeds or flaxseeds to boost nutrition. They blend well and add fiber without changing the taste much. This mousse is not just a treat; it can be a healthy dessert too! To keep your chocolate avocado mousse fresh, store it in an airtight container. This step helps prevent browning and keeps flavors intact. I recommend using glass containers, as they do not absorb odors. If you use plastic, ensure it is food-safe and BPA-free. Always cover the mousse tightly with plastic wrap or a lid before storage. This keeps moisture out and prevents any unwanted smells from affecting the dessert. In the refrigerator, your mousse lasts about three to four days. After that, it may lose its taste and texture. If you want to store it longer, consider freezing the mousse. It can stay in the freezer for up to a month. Use freezer-safe containers and ensure there's no air trapped inside. To thaw, place it in the fridge overnight. Stir well before serving, as it may separate slightly. For the best results, enjoy your mousse fresh within a few days. For the full recipe, check the section before this one. Chocolate avocado mousse is a creamy dessert made from ripe avocados and cocoa. This dish is popular because it tastes rich and indulgent, yet it is healthy. The avocado provides healthy fats and a smooth texture. You get a creamy dessert that is also good for you! Yes, you can use different types of chocolate. Unsweetened cocoa powder gives a deep chocolate flavor. If you prefer, you can use dark chocolate instead. Just melt the dark chocolate and mix it in. Both options bring unique tastes and textures to your mousse. Absolutely! This mousse fits many diets. It is vegan since it uses plant-based ingredients. It is gluten-free, so those with gluten allergies can enjoy it. If you have nut allergies, you can swap almond milk for oat or soy milk. This dessert caters to many needs. To enhance the chocolate flavor, add a pinch of espresso powder. This small touch boosts the chocolate taste without adding a coffee flavor. You can also fold in melted dark chocolate for a richer treat. Top with whipped coconut cream or more chocolate shavings for extra flair. For the full recipe, check out the section above. You learned how to make chocolate avocado mousse with the ingredients and steps outlined. You can swap ingredients for allergies and still enjoy a tasty treat. I shared tips to get the right texture and adjust sweetness. You even found storage tips to keep leftovers fresh. This dessert is not just healthy; it's also versatile. Try different chocolates or add toppings. Your creativity can make each batch unique. Enjoy making this delicious dish!

- Chocolate Avocado Mousse

Indulge in a guilt-free delight with our Chocolate Avocado Mousse! This simple and decadent treat combines creamy avocados and rich cocoa for a nutritious dessert that satisfies your cravings. Perfect for any occasion, it’s easy to make and customize to fit dietary needs. Explore the recipe, including tips for achieving the perfect texture and delicious variations. Click through to discover how to whip up this delightful dessert today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (substitute with agave nectar for a vegan option)

1/4 cup almond milk (or any milk of your choice)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Pinch of ground cinnamon (optional for extra warmth)

Dark chocolate shavings for garnish (optional)

Fresh berries for garnish (optional)

Instructions
 

Start by placing the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and ground cinnamon (if using) in a blender or food processor.

    Blend on high speed for 1-2 minutes until the mixture is silky smooth and creamy. Stop occasionally to scrape down the sides and ensure even blending.

      Taste the mousse and if you desire it sweeter, gradually add more maple syrup, blending again to incorporate the additional sweetness.

        When your mousse reaches a luscious, velvety texture, spoon the mixture into individual serving bowls or cups.

          Cover and refrigerate for a minimum of 30 minutes to 1 hour. This chilling period helps the flavors meld and allows the mousse to firm up slightly.

            Right before serving, take the mousse out of the fridge and top each serving with dark chocolate shavings and fresh berries, if you like.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the mousse in clear glass dessert dishes to showcase its rich, dark color. You can also add a sprig of mint for a pop of color and freshness.