Go Back
- 3 ripe bananas, thoroughly mashed - 1/3 cup melted coconut oil (or unsalted butter for traditional flavor) - 1/2 cup packed brown sugar - 1/4 cup honey or maple syrup (to taste) When making chocolate chip banana bread, ripe bananas are key. They add natural sweetness and moisture. I prefer using bananas that have lots of brown spots. The brown sugar and honey or maple syrup add even more sweetness. You can also use coconut oil or unsalted butter for a rich flavor. The fat helps keep the bread soft. - 1/2 cup semi-sweet or dark chocolate chips - 1/4 cup chopped walnuts or pecans (optional, for crunch) - 1 teaspoon ground cinnamon (for a warm twist) Chocolate chips bring joy to this recipe. You can choose semi-sweet or dark. I love adding walnuts or pecans for extra crunch. Ground cinnamon adds warmth and enhances the flavors. You can adjust the ingredients based on your taste. Feel free to mix and match! For the full recipe, check the original details. First, preheat your oven to 350°F (175°C). This step ensures even baking. Next, grease a 9x5-inch loaf pan with coconut oil or butter. You can also line it with parchment paper. This makes it easy to remove the bread later. In a large bowl, add the mashed bananas. Mix in the melted coconut oil until smooth. This blend creates a rich base for the bread. Then, add in your sweeteners. Pour in the brown sugar and your choice of honey or maple syrup. Crack in a large egg and add the vanilla extract. Whisk everything together until it looks creamy and well-blended. Sprinkle baking soda and a pinch of salt over the banana mixture. Gently stir to combine. This step helps the bread rise. Now, sift in the all-purpose flour. Mix just until incorporated, being careful not to overmix. This keeps the bread soft and tender. Now it’s time to add fun ingredients! Carefully fold in the chocolate chips and chopped nuts, if you're using them. The chocolate will melt and add sweetness. Ensure they are well distributed throughout the batter for yummy bites. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place it in the oven to bake for 60-65 minutes. To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, allow the banana bread to cool in the pan for about 10 minutes. This helps it set. Then, carefully transfer it to a wire rack to cool completely. This step is vital before slicing. Enjoy the aroma while it cools! To get the best texture in your chocolate chip banana bread, avoid overmixing. Overmixing makes the bread dense and tough. Mix just until the flour disappears. Also, ensure your bananas are well-mashed. Use very ripe bananas for the best flavor. They should be soft and mushy. A fork works great for mashing. You can add spices like cinnamon or nutmeg to boost flavor. A teaspoon of cinnamon adds warmth and depth. If you like nutmeg, try adding a pinch. This small change makes a big difference. Experiment with different sweeteners too. While brown sugar gives a rich taste, you can try coconut sugar or agave syrup. Each sweetener brings its own flavor and sweetness level. For the best flavor, serve slices warm or at room temperature. Warm bread tastes better. You can also sprinkle extra chocolate chips on top before baking. This adds a nice look and extra flavor. Garnishing ideas include a dollop of whipped cream or a smear of nut butter. These toppings make the bread even more delicious. Enjoy your chocolate chip banana bread masterpiece with these tips! You can find the full recipe to try out these ideas. {{image_4}} You can make chocolate chip banana bread healthier. Try using whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients. You can also swap brown sugar for coconut sugar. Coconut sugar has a lower glycemic index. For a vegan option, replace the egg with a flaxseed mixture. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. You can also use plant-based butter instead of regular butter. Adding dried fruits can change the flavor. Try raisins, cranberries, or chopped dates for a sweet twist. You can also switch chocolate chips. Use white chocolate, dark chocolate, or even peanut butter chips. For a fresh taste, add citrus zest. Lemon or orange zest works well. Just a teaspoon brings a bright flavor to the bread. Mixing in nuts or seeds gives a nice crunch. Walnuts and pecans are great, but try sunflower seeds or pumpkin seeds too. You can even create a marble effect. Add a swirl of peanut butter or Nutella to the batter. Just drop in spoonfuls and use a knife to create swirls. This makes your banana bread even more fun! For the full recipe, check out the delightful chocolate chip banana bread section above. To keep your chocolate chip banana bread fresh, use an airtight container. This helps maintain moisture. You can also wrap the bread tightly in plastic wrap. Store it at room temperature for up to three days. If you want, refrigerate it for about a week. Just remember that refrigeration can change the texture a bit. Freezing is a great way to save banana bread. First, let it cool completely. Then, slice the bread into pieces. Wrap each slice in plastic wrap, and place them in a freezer bag. This helps keep them fresh for up to three months. When you want to eat some, just take a piece out. You can thaw it in the fridge overnight or pop it in the microwave for a quick warming. Chocolate chip banana bread stays fresh for about three days at room temperature. If you refrigerate it, it can last up to a week. Watch for signs of spoilage. Look for mold or a sour smell. If you notice these, it’s best to throw the bread away. Enjoy your delicious banana bread while it’s fresh! You can find the full recipe above. Yes, you can use frozen bananas for this recipe. Frozen bananas get very soft when thawed. They are also sweeter than fresh ones. This can add more flavor to your banana bread. Just make sure to thaw and drain any extra liquid before mashing. If you want a vegan version, you can use a few substitutes for eggs. Here are some options: - 1/4 cup unsweetened applesauce - 1/4 cup mashed avocado - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes) These choices will help bind your banana bread without using eggs. To keep your banana bread moist, follow these tips: - Use very ripe bananas; the riper, the better. - Do not overmix the batter. Mix until just combined. - Add a little extra fat, like coconut oil or butter, to keep it rich. - Bake it just until a toothpick comes out clean. Overbaking will lead to dryness. Yes, you can add many toppings and mix-ins to your banana bread. Here are some fun ideas: - Chopped nuts like walnuts or pecans for crunch. - Dried fruits like raisins or cranberries for sweetness. - A sprinkle of oats or shredded coconut on top before baking. - More chocolate chips for a sweeter treat. Yes, banana bread is meant to be somewhat dense. The mashed bananas add moisture and weight. However, it should still be soft and tender. If you mix too much or use too much flour, it may turn out too heavy. Follow the instructions carefully to achieve the right texture. This blog post covered how to make delicious chocolate chip banana bread. You learned about key ingredients like ripe bananas, coconut oil, and sweeteners. I detailed step-by-step instructions for mixing and baking your loaf. Plus, I shared tips for texture, flavor, and presentation. Remember, you can customize this recipe with fun variations and store it properly to enjoy later. Now, baking banana bread can be easy and fun! Enjoy your tasty creation and share it with friends and family.

Chocolate Chip Banana Bread

Indulge in the deliciousness of chocolate chip banana bread! This delightful recipe combines ripe bananas and rich chocolate chips for a moist, flavorful treat that's perfect for any time of day. With easy-to-follow steps and ingredients you probably have on hand, this banana bread is bound to become a household favorite. Click through to explore the full recipe and make your own tasty loaf today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, thoroughly mashed

1/3 cup melted coconut oil (or unsalted butter for traditional flavor)

1/2 cup packed brown sugar

1/4 cup honey or maple syrup (to taste)

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

Pinch of sea salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet or dark chocolate chips

1/4 cup chopped walnuts or pecans (optional, for crunch)

1 teaspoon ground cinnamon (for a warm twist)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of coconut oil or butter, or line it with parchment paper to facilitate easy removal of the bread later.

    Mix the Wet Ingredients: In a spacious mixing bowl, add the mashed bananas. Incorporate the melted coconut oil until the mixture is combined smoothly.

      Add the Sweeteners and Egg: Pour in the brown sugar, along with your choice of honey or maple syrup. Crack in the large egg and add the vanilla extract. Whisk everything together until smooth and creamy, ensuring all ingredients are fully blended.

        Incorporate the Dry Ingredients: Evenly sprinkle the baking soda and a pinch of salt over the banana mixture. Gently stir everything to combine.

          Add the Flour: Gradually sift in the all-purpose flour, mixing gently until just incorporated. Make sure not to overmix to keep the bread tender.

            Fold in Extras: Carefully fold in the chocolate chips, chopped nuts, and the ground cinnamon, ensuring they are well distributed throughout the batter.

              Transfer to Loaf Pan: Pour the batter into your prepared loaf pan, smoothing the top so it spreads evenly.

                Bake the Bread: Place the loaf in the preheated oven and bake for 60-65 minutes. Check for doneness by inserting a toothpick or tester into the center; it should come out clean or with a few moist crumbs.

                  Cool Down: Allow the banana bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Serve slices warm or at room temperature. For an appealing finish, consider sprinkling a few extra chocolate chips and walnut pieces on top of the batter before baking. Enhance your serving by adding a dollop of whipped cream or a smear of nut butter for a delightful indulgence! Enjoy every bite of this banana bread masterpiece!