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When making Chocolate Chip Cookie Dough Dip, you'll want to gather these simple ingredients: - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, firmly packed - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour (heat-treated for safety) - 1/2 teaspoon fine sea salt - 1 cup mini chocolate chips - 1/2 cup crushed graham crackers - Assorted dippers (apple slices, pretzels, cookie pieces) Each ingredient plays a key role. The cream cheese and butter create a creamy base. The sugars add sweetness, while the heat-treated flour gives it that doughy texture. Mini chocolate chips bring chocolatey goodness, and graham crackers add crunch. Use fresh fruits or pretzels to dip for a fun twist! Start by taking a medium bowl. Add 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter. Use an electric mixer on medium speed. Mix until the blend is smooth and creamy. There should be no lumps left. Next, gradually add both sugars: 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Keep mixing until all sugars are well combined. Finally, add 1 teaspoon of pure vanilla extract and mix until it’s fully blended. Now it’s time to fold in the dry ingredients. Take 1 cup of heat-treated all-purpose flour and sprinkle in 1/2 teaspoon of fine sea salt. (Heat-treating is easy! Microwave the flour for 1 minute or bake it at 350°F for 5 minutes.) Gently fold these into your creamy mixture until it forms a dough-like consistency. After that, add 1 cup of mini chocolate chips. Make sure they are spread evenly throughout the dip. Spoon your cookie dough dip into a serving bowl. Use a spatula to smooth the top for a nice finish. For a fun crunch, sprinkle 1/2 cup of crushed graham crackers on top. This adds texture and makes it look great. Serve your dip with assorted dippers. Fresh apple slices, crunchy pretzels, or bite-sized cookie pieces work well. Enjoy this sweet treat! To make your dip shine, start with room-temperature cream cheese and butter. This helps create a smooth mix. If they are cold, lumps will form. Let them sit out for about 30 minutes before mixing. When mixing, use an electric mixer at medium speed. Begin with the cream cheese and butter together. Beat until it looks creamy. Then, add the sugars slowly. This method helps blend everything well. Get creative with your dippers! Fresh apple slices lend a crisp bite. Crunchy pretzels add a salty twist. You can even use bite-sized cookie pieces for a fun touch. For a beautiful display, arrange your dippers around the dip bowl. This makes it easy for friends to grab their favorites. For added fun, use small cups for individual servings. This way, everyone can enjoy their dippers without mess. {{image_4}} You can make this dip your own by adding fun mix-ins. Here are some ideas: - Nuts: Chopped walnuts or pecans add a nice crunch. They bring a rich flavor that pairs well with chocolate. - Other Mix-ins: Try adding shredded coconut or mini marshmallows. These will give your dip a unique twist. You can also play with different types of chocolate chips. Here are some tasty options: - Dark Chocolate Chips: They add a bold flavor and a touch of richness. - White Chocolate Chips: For a sweeter, creamier taste, use white chocolate. - Peanut Butter Chips: These give a delicious nutty flavor that blends well with the cookie dough. If you have specific dietary needs, you can still enjoy this dip. Here are some easy swaps: - Gluten-free options: Use gluten-free flour instead of all-purpose flour. Make sure to check for heat-treated options to keep it safe. - Vegan substitutes: For a vegan dip, swap cream cheese for a vegan cream cheese. Use coconut oil instead of butter, and ensure your sugars are vegan. These variations help you customize the dip to your taste and dietary needs. Enjoy experimenting! To store leftovers of your cookie dough dip, place it in an airtight container. This keeps the dip fresh and tasty. Store it in the fridge. It will last about three to four days. If you notice any change in smell or texture, it's best to throw it out. You can freeze the dip for longer storage. To do this, scoop the dip into a freezer-safe container. Make sure to leave some space at the top for expansion. Seal it tightly. It can last up to three months in the freezer. When you are ready to enjoy it, thaw the dip in the fridge overnight. This keeps it from getting too watery. If you want it to be extra smooth, beat it again with a mixer after thawing. This will help restore its creamy texture. Can I make this dip ahead of time? Yes, you can make this dip ahead of time. Store it in the fridge for up to three days. Just keep it in an airtight container. This way, it stays fresh and ready to serve when you need it. Is the flour safe to eat? The flour is safe to eat when heat-treated. Heat it in the microwave for one minute or bake it at 350°F for five minutes. This process kills any harmful bacteria, making it safe for your dip. What can I substitute for cream cheese? You can use Greek yogurt as a cream cheese substitute. It has a similar texture, but it will change the flavor slightly. Mascarpone cheese is another great option. Origin and popularity of chocolate chip cookie dough dip Chocolate chip cookie dough dip has roots in classic cookie recipes. It became popular as a fun dessert for parties. Many love it for its nostalgic taste. It mixes the joy of cookie dough with easy dipping fun. Best occasions to serve this dessert dip Serve this dip at gatherings, game nights, or birthday parties. It's perfect for family movie nights or casual get-togethers. People love its sweet taste and creamy texture. Plus, it’s easy to make and share! This blog post shared a fun recipe for chocolate chip cookie dough dip. It covered ingredients, mixing steps, and serving tips. You can add your twist with various flavors and dietary options. Remember to store leftovers properly to keep the dip fresh. Making this dip is easy and enjoyable, perfect for any gathering. Try it out, and see how it makes your snack time special. Enjoy creating, and don’t forget to have fun with your dippers!

Chocolate Chip Cookie Dough Dip

Indulge in the ultimate treat with this irresistible chocolate chip cookie dough dip! Made with creamy ingredients and studded with mini chocolate chips, this dip is a delightful twist on a classic favorite. Perfect for parties or cozy nights in, serve it with fresh apple slices or crunchy pretzels for the perfect pairing. Don't miss out on this quick and easy recipe—click to explore how to make this delicious dip and impress your friends!
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Ingredients
  

1 cup cream cheese, softened to room temperature

1/2 cup unsalted butter, also softened

3/4 cup brown sugar, firmly packed

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup all-purpose flour (heat-treated for safety)

1/2 teaspoon fine sea salt

1 cup mini chocolate chips

1/2 cup crushed graham crackers (for topping and serving)

An assortment of dippers (suggestions: fresh apple slices, crunchy pretzels, or bite-sized cookie pieces)

Instructions
 

In a medium mixing bowl, use an electric mixer to beat together the softened cream cheese and butter. Mix on medium speed until the mixture is smooth and creamy, with no lumps remaining.

    Gradually incorporate both the brown sugar and granulated sugar. Continue mixing on medium speed until all the sugars are completely blended into the cream cheese and butter mixture.

      Add in the pure vanilla extract; mix until fully incorporated. Next, carefully fold in the heat-treated flour and fine sea salt until a dough-like consistency forms. (To heat-treat the flour, spread it on a microwave-safe plate and microwave for 1 minute, or bake it in a preheated 350°F oven for 5 minutes to eliminate any bacteria.)

        Gently fold the mini chocolate chips into the mixture, ensuring they are evenly distributed throughout the dip.

          Spoon the cookie dough dip into a serving bowl and smooth the top with a spatula for a polished finish.

            For added texture and visual appeal, generously sprinkle the crushed graham crackers over the top of the dip.

              Serve immediately with an array of dippers, such as fresh apple slices for a sweet-tart contrast or crunchy pretzels for a salty balance.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8

                  - Presentation Tips: Arrange the assorted dippers around the serving bowl for an inviting display, and consider using small cups for individual servings of the dippers for easy sharing.