Chocolate Chip Pretzel Cookies Delight

$The secret to the best Chocolate Chip Pretzel Cookies lies in the right mix of ingredients. Here’s what you need to create these sweet and salty delights: - 1 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup chocolate chips (semi-sweet or dark) - 1 cup coarsely crushed pretzel pieces - 1/2 cup coarse sea salt (for topping) These ingredients work together to give the cookies a soft center and a crunchy edge. The mix of chocolate and pretzels creates a fantastic flavor and texture. You get the rich sweetness of chocolate and the salty crunch of pretzels in every bite. Adjust the chocolate type or pretzel pieces to suit your taste. The options are endless! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. Start by getting your oven hot. This helps the cookies bake evenly. Next, grab a baking sheet and cover it with parchment paper. This makes for easy cleanup and prevents sticking. - Cream together butter, brown sugar, and granulated sugar. - Beat in egg and vanilla extract. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a stand mixer. Mix until it’s light and fluffy. This should take about 3-4 minutes. Then, add in the egg and vanilla extract. Mix until everything is well blended. - Whisk flour, baking soda, and fine sea salt. - Gradually add dry ingredients to wet mixture. In another bowl, whisk together the flour, baking soda, and fine sea salt. Make sure it’s mixed well. Slowly add this dry mixture to the wet ingredients. Stir gently with a spatula. Stop mixing when you just form a soft dough. Overmixing can make your cookies tough. - Incorporate chocolate chips and pretzel pieces. Now, it's time for the fun part! Fold in the chocolate chips and coarsely crushed pretzel pieces. Make sure they are evenly spread in the dough. This adds a nice crunch and rich flavor to each bite. - Drop cookie dough balls onto baking sheet. - Sprinkle coarse sea salt before baking. - Bake for 10-12 minutes. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the baking sheet. Keep them about 2 inches apart. Before baking, sprinkle a pinch of coarse sea salt on top of each dough ball. Bake them in the oven for 10-12 minutes. The edges should be golden brown, while the centers stay soft. Once done, let the cookies cool for about 5 minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. To avoid overmixing the dough, mix gently. When you combine the dry and wet ingredients, stop as soon as you see no flour. Overmixing can make cookies tough. For even baking, space the cookies well on the tray. Place them about 2 inches apart. This gives them room to spread. You can also rotate the baking sheet halfway through baking. This helps them bake evenly. To arrange cookies for an appealing display, use a vibrant platter. Stack some cookies high and lay others flat. Mix sizes for a fun look. For extra flair, drizzle melted chocolate over the cookies. You can also place whole pretzels around the cookies. This adds charm and shows off the fun flavors inside. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and gives you a more desirable texture. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks to enhance the overall flavor of your cookies. Dark chocolate can add a rich depth that pairs beautifully with the pretzels. Experiment with Pretzel Types: Try using different types of pretzels (like chocolate-covered or honey mustard) for a unique twist on these cookies, adding more flavors to the mix. Store Properly: Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months for a quick baking option later on. {{image_4}} You can change the taste of your cookies easily. One simple way is to switch the chocolate type. You can use milk chocolate for a sweeter bite. For a richer flavor, try dark chocolate. White chocolate adds a creamy touch too. Each option gives a new twist to your cookies. Adding nuts can also change the flavor. Try chopped walnuts for a nice crunch. Pecans add a buttery taste that pairs well with the sweet chocolate. You can mix and match to find your favorite combo. If you need gluten-free cookies, you can swap the all-purpose flour. Use a gluten-free flour blend instead. This makes the cookies safe for those with gluten allergies. Just check that the other ingredients are also gluten-free. For a vegan option, replace the egg with a flaxseed egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use vegan butter to replace the regular butter. These changes keep the cookies tasty and friendly for everyone. To keep your cookies fresh, store them at room temperature. Use an airtight container. Place parchment paper between layers to prevent sticking. This keeps the cookies soft and chewy. They will last for about one week. If you want to add some fun, try placing a slice of bread in the container. The cookies will absorb moisture from the bread and stay fresh longer. You have two options: freeze the dough or freeze baked cookies. - Freezing Cookie Dough: Scoop the cookie dough into balls. Place them on a baking sheet and freeze until firm. Then transfer the dough balls to a freezer-safe bag. They can stay fresh for about three months. When you are ready to bake, just pop them into the oven. No need to thaw! - Freezing Baked Cookies: Lay the cookies in a single layer on a baking sheet. Freeze until solid, then move them to a freezer-safe container. This method keeps them tasty for about three months too. For thawing, simply leave your cookies at room temperature for about 30 minutes. If you want them warm, reheat in the oven at 350°F for a few minutes. Enjoy your tasty treats anytime! Look for a few signs to know your cookies are ready. First, check the edges; they should be golden brown. The centers may look soft but will firm up as they cool. You want them to be slightly chewy in the middle. If the edges look set and color is right, it's time to pull them out! Yes, you can use various pretzels! Try using thin pretzel sticks for a crunchy bite. You can also use pretzel crisps for a flatter texture. Stick with the flavors you enjoy. Just remember that the saltiness will change based on your choice, so adjust the coarse sea salt on top if needed. To keep your cookies fresh, store them in an airtight container. This helps prevent them from getting hard. If you want them crisp, leave a small gap for air. You can also freeze them for longer storage. Just wrap each cookie in plastic wrap and put them in a freezer bag. We covered how to make delicious cookies with butter, sugars, chocolate chips, and pretzels. It’s a fun and easy recipe. You learned tips for mixing, baking, and storing. Try variations to fit your taste or dietary needs. These cookies are perfect for sharing or enjoying on your own. Remember to check for doneness and store wisely. Enjoy the process and the tasty results! You can impress friends and family with your baking skills. Happy baking!$

Chocolate Chip Pretzel Cookies Delight

Deliciously soft and chewy cookies with chocolate chips and crunchy pretzel pieces.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
3.75 cup packed brown sugar
0.5 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cup all-purpose flour
1 teaspoon baking soda
0.5 teaspoon fine sea salt
1 cup chocolate chips
1 cup pretzel pieces, coarsely crushed
0.5 cup coarse sea salt, for topping

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This should take about 3-4 minutes.
Beat in the egg and vanilla extract into the butter-sugar mixture, mixing until everything is fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until well mixed. Gradually add this dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon just until a soft dough forms. Be careful not to overmix.
Gently fold in the chocolate chips and coarsely crushed pretzel pieces, ensuring an even distribution of flavors and textures throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet, placing them about 2 inches apart to allow for spreading during baking.
Before placing the cookies in the oven, sprinkle a small pinch of coarse sea salt evenly over the top of each cookie dough ball to enhance the flavors.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft and chewy.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Carefully transfer the cookies to a wire rack to cool completely and firm up.

Notes

Arrange the cookies on a vibrant platter and drizzle with melted chocolate for an extra touch.

Keyword chocolate chip, cookies, pretzel