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For this recipe, I use two types of chocolate: dark and milk. The dark chocolate gives a rich taste. It balances the sweet milk chocolate well. You'll need 2 cups of dark chocolate chips and 1 cup of milk chocolate chips. The mix creates a lovely flavor and texture. You can add some extra crunch with nuts. I like chopped almonds or walnuts. You only need 1/2 cup if you choose to add them. They bring a nice texture to the bark. Sea salt is also a great touch. A small pinch on top enhances the sweet and salty mix. This recipe makes about 8 servings. Each piece is a fun treat. It’s perfect for sharing or enjoying yourself. In terms of nutrition, the combination of chocolates and strawberries offers a mix of sweet and healthy. Remember, the nuts add healthy fats too. Enjoy this treat in moderation for a balanced snack. {{ingredient_image_2}} Start with a baking sheet and lay down parchment paper. Make sure the paper is smooth and flat. This will help you pull off the bark later. The parchment prevents sticking and makes cleanup simple. In a microwave-safe bowl, add 1 cup of dark chocolate chips. Heat the chocolate in the microwave for 30 seconds. Take it out and stir the chocolate. Repeat this until the chocolate is fully melted and smooth. Next, take another bowl and add 1 cup of milk chocolate chips. Use the same method. Heat in 30-second intervals, stirring each time. The goal is to get it creamy and glossy. Now, pour the melted dark chocolate onto the baking sheet. Spread it evenly into a rectangle about 1/4 inch thick. This will be your base layer. Take a spoon and drizzle the melted milk chocolate over the dark chocolate in a zigzag pattern. Use a toothpick or knife to swirl the chocolates together. This will create a nice marbled look. Before the chocolate sets, sprinkle the crushed freeze-dried strawberries on top. If you like, add chopped nuts as well. Lastly, add a pinch of sea salt to boost the flavors. Transfer the sheet to the refrigerator. Let it chill for 30 to 45 minutes. When it is firm, lift the bark from the sheet and break it into rustic pieces. Enjoy your delicious creation! To get a smooth melt of chocolate, I suggest using the microwave. Start with dark chocolate chips. Place one cup in a bowl. Heat it for 30 seconds. Take it out and stir. Repeat this until it looks shiny and smooth. This helps prevent the chocolate from burning. If you prefer, you can also use a double boiler. Fill a pot with water and bring it to a simmer. Place a heat-safe bowl on top, making sure it does not touch the water. Add the chocolate chips and stir until melted. This method offers more control over the heat. Drizzling the milk chocolate gives your bark a fun look. Once your dark chocolate is ready, melt the milk chocolate in the same way. Use a spoon to drizzle it on the dark chocolate in a zigzag pattern. To create a marbled effect, take a toothpick or knife. Gently swirl it through both chocolates. Be careful not to mix them too much. You want to see both colors. After your chocolate bark sets, store it in an airtight container. Keep it in a cool, dry place. This keeps it fresh and tasty. If you want to serve it, use a nice platter. Add some small treat bags with ribbons for gifts. For extra flair, place fresh strawberries on the side. They add color and contrast to your treat. Enjoy your beautiful creation! Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and smooth melting. The better the chocolate, the better the final product will taste. Perfectly Melting Technique: When melting chocolate, use a microwave in short bursts and stir frequently to prevent overheating and burning. Layering Flavors: Experiment with additional toppings like coconut flakes or crushed pretzels for a unique twist and added texture. Storage Tips: Store the bark in an airtight container at room temperature or in the fridge to keep it fresh and prevent melting. {{image_4}} You can make your chocolate covered strawberry bark even more fun by adding different toppings. Besides freeze-dried strawberries, try crushed raspberries or blueberries for a berry explosion. If you love nuts, chopped almonds or walnuts add a nice crunch. You can also use pistachios for a pop of color and flavor. Just remember, sprinkle them on before the chocolate sets. This way, they stick well. Mixing chocolates can change the taste and look of your bark. Instead of just dark and milk chocolate, try white chocolate for a creamy twist. You can also use half dark chocolate and half milk chocolate for a balanced sweetness. If you like a stronger flavor, use extra dark chocolate. The options are endless, so feel free to experiment! Making this bark vegan is easy. Use dairy-free chocolate chips instead of regular chocolate. There are many brands that make tasty vegan options. For a gluten-free treat, check the labels on your chocolate chips. Most are gluten-free, but always double-check. This way, everyone can enjoy your delicious treat without worry. To keep your chocolate covered strawberry bark fresh, store it properly. First, let the bark cool completely before you store it. This prevents moisture from forming. Once cool, break it into pieces. Place the pieces in a single layer if you can. Avoid stacking them, as this can make them stick together. Use an airtight container to store your bark. A glass or plastic container works well. If you don’t have one, a resealable plastic bag can also do the trick. Just make sure to squeeze out any extra air before sealing. Line the bottom with wax paper to avoid sticking, and keep the lid on tight to keep out moisture. When stored correctly, chocolate covered strawberry bark can last up to two weeks. Keep it in a cool, dry place away from sunlight. If you want to make it last longer, you can freeze it. Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. Frozen bark can last for up to three months. When you’re ready to enjoy it, let it thaw in the fridge for a few hours before serving. You can use fresh strawberries, but the bark will be different. Fresh strawberries add moisture. This moisture can make the chocolate soft. Freeze-dried strawberries are crunchy and flavorful. They blend well with the chocolate and keep the bark crisp. Using both dark and milk chocolate gives a rich taste. The dark chocolate is bold, while the milk chocolate is sweet. This mix creates a nice balance of flavors. If you prefer one type, you can use just dark or just milk chocolate. But the taste will change. If you want a chocolate-free option, try carob chips. They have a sweet, nutty taste. You can also use white chocolate for a different flavor. Just remember, the texture and taste will change with substitutes. This guide covers all you need to know about making chocolate-covered strawberry bark. We explored chocolate types, add-ins, and nutritional info. I shared step-by-step instructions for a smooth melt and how to store your treat. We also discussed fun variations for different diets. Keep experimenting with flavors and enjoy this tasty treat. Your friends and family will love it!

Chocolate Covered Strawberry Bark

A delightful treat combining dark and milk chocolate with freeze-dried strawberries and nuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup freeze-dried strawberries, crushed
  • 0.5 cup chopped almonds or walnuts (optional)
  • 1 pinch sea salt for garnish

Instructions
 

  • Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper. Ensure that the paper is flat and smooth for easy removal later.
  • Melt the Dark Chocolate: In a microwave-safe bowl, add 1 cup of dark chocolate chips. Heat the chocolate in the microwave for 30 seconds, then stir. Repeat this process until the chocolate is fully melted and has a glossy, smooth consistency.
  • Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Using a spatula, spread it evenly into a rectangular shape, aiming for a thickness of about 1/4 inch.
  • Melt the Milk Chocolate: In a separate microwave-safe bowl, place the milk chocolate chips. Following the same method, heat them in 30-second intervals, stirring in between until the chocolate is perfectly melted and smooth.
  • Drizzle the Milk Chocolate: Use a spoon to drizzle the melted milk chocolate over the dark chocolate layer in a zigzag pattern. With a toothpick or the tip of a knife, gently swirl the two chocolates together to create a beautiful marbled effect.
  • Add Strawberries and Nuts: Before the chocolate sets, evenly sprinkle the crushed freeze-dried strawberries and any chopped nuts you choose to include over the top, ensuring they stick into the chocolate.
  • Garnish with Sea Salt: To elevate the flavors, lightly sprinkle a small pinch of sea salt over the entire surface of the bark.
  • Chill to Set: Transfer the baking sheet to the refrigerator and allow it to chill for approximately 30 to 45 minutes, or until the chocolate is firm to the touch and completely set.
  • Break into Pieces: Once the chocolate is set, carefully lift the bark from the parchment-lined baking sheet. Use your hands to break it into irregular, rustic pieces for a charming presentation.

Notes

Serve on a stylish platter with treat bags for gifting.
Keyword bark, chocolate, dessert, strawberries