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To make Chocolate Mint Oreo Brownies, gather these simple ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup mint chocolate chips - 12 Oreo cookies, roughly chopped - 1/2 cup chocolate ganache (optional for topping) Each ingredient adds a special touch to the brownies. The butter gives them a rich taste. The granulated sugar helps to sweeten the mix. Eggs keep the texture soft and chewy. Vanilla adds a warm flavor that pairs well with chocolate. Flour and cocoa powder create the base. Baking powder helps the brownies rise just right. Salt balances the sweetness and enhances all the flavors. Mint chocolate chips bring a fresh burst of mint in every bite. Chopped Oreos add a delightful crunch and creaminess. You can add chocolate ganache for an extra layer of flavor. This optional topping makes the brownies even more decadent. With these ingredients, you can create a treat that will impress anyone. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This helps the brownies bake evenly. Next, take a 9x13 inch baking pan. Grease it lightly or line it with parchment paper. This makes it easier to remove the brownies later. In a large bowl, pour in 1 cup of melted butter. Add 2 cups of granulated sugar. Use a whisk to combine them well until the mix is smooth. Next, crack 4 large eggs into the bowl, one at a time. Mix well after each egg. Finally, add 1 teaspoon of vanilla extract and blend it in. In another bowl, mix together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together. Slowly fold this mix into the wet ingredients. Be gentle; overmixing can make the brownies tough. Now, it’s time to add some fun! Fold in 1 cup of mint chocolate chips and 12 roughly chopped Oreo cookies. Make sure they spread evenly throughout the batter. This gives each bite a delightful surprise. Pour the brownie batter into your prepared baking pan. Spread it out evenly with a spatula. Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready! After baking, let the brownies cool in the pan on a wire rack for at least 15 minutes. Then, carefully transfer them to the rack to cool fully. If you want to make them extra special, drizzle 1/2 cup of chocolate ganache on top after they cool. Let it set before cutting them into squares. - Use fresh ingredients. Fresh eggs and butter give the best taste. - Don’t overmix. Mix the batter until just combined for fudgy brownies. - Check doneness. A toothpick should come out with a few moist crumbs. - Let them cool. Cooling helps the brownies firm up for better cutting. - Cut the brownies into equal squares for a nice look. - Use a decorative plate to display your brownies. - Add a sprig of fresh mint on top for color. - Dust lightly with cocoa powder to enhance the design. - Preheat your oven. This ensures even baking and the right texture. - Use parchment paper. It helps with easy removal from the pan. - Rotate the pan. Halfway through baking, rotate for even heat. - Store them properly. Keep brownies in an airtight container to stay fresh. Pro Tips Use Room Temperature Eggs: For better incorporation, let your eggs sit at room temperature for about 30 minutes before adding them to the batter. Don’t Overmix: Mix the batter just until the dry ingredients are incorporated to maintain a fudgy texture in your brownies. Chill for Better Cutting: If you chill the brownies for an hour or two after baking, they will be easier to cut into neat squares. Garnish Creatively: For a stylish presentation, top with a few crushed Oreos or a sprinkle of sea salt along with the chocolate ganache. {{image_4}} You can change up the mix-ins for fun. Try adding peanut butter chips or white chocolate. You can also swap out the mint chocolate chips for regular chocolate chips. This gives you a richer chocolate flavor. If you want a crunch, consider using nuts like walnuts or pecans. They add a nice texture and a nutty taste. Frosting can make your brownies even better. Instead of chocolate ganache, you could use cream cheese frosting. This adds a tangy flavor that pairs well with the chocolate. A simple buttercream can also work well. Just mix butter, powdered sugar, and a splash of vanilla. For a mint twist, add peppermint extract to your frosting. This will enhance the minty flavor of the brownies. To make these brownies gluten-free, swap the all-purpose flour with gluten-free flour. Many brands work well as a direct substitute. Just check that the flour blend has xanthan gum. This helps the brownies hold together. You can still enjoy the same rich taste and texture without gluten. To keep your Chocolate Mint Oreo Brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method helps retain moisture and flavor. You can also wrap them tightly in plastic wrap for extra protection. When stored properly, these brownies last about 3 to 5 days at room temperature. If you want to extend their life, refrigerate them. In the fridge, they can last up to a week. Just remember to bring them to room temperature before serving for the best taste. If you want warm brownies, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps them soft and gooey. You can also microwave a single brownie for about 15 seconds if you prefer. Enjoy them warm! You can check if your brownies are done by using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake them a bit longer. The baking time is usually around 25-30 minutes. Yes, you can use different types of chocolate chips. Dark chocolate chips, white chocolate chips, or even peanut butter chips work well. Each will give a unique taste to your brownies. Mix and match to find your favorite flavor. To make your brownies mintier, add more mint chocolate chips. You can also add mint extract. Start with 1/4 teaspoon and taste the batter. Be careful, as mint extract is strong. A little goes a long way! Serve your brownies warm with a scoop of vanilla ice cream. You can also top them with whipped cream or chocolate ganache. For a fun twist, add crushed mint candies or a sprinkle of sea salt. Garnish with fresh mint leaves for a nice touch. Yes, you can freeze these brownies. First, let them cool completely. Then, wrap them tightly in plastic wrap. Place them in an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge or at room temperature. In this post, we covered how to make delicious Chocolate Mint Oreo Brownies. We went through the ingredients and detailed the steps to bake them perfectly. I shared tips for great results and suggested variations to try. Remember, the secret lies in mixing well and baking at the right time. Enjoy your brownies fresh, store them properly, and don’t be shy to experiment. Happy baking!

Chocolate Mint Oreo Brownies

Delicious fudgy brownies infused with mint and loaded with Oreo cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup mint chocolate chips
  • 12 pieces Oreo cookies, roughly chopped
  • 1 2 cup chocolate ganache (optional for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies after baking.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk or spatula to stir the mixture until it becomes smooth and fully integrated.
  • Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition to ensure everything is well combined. Stir in the vanilla extract until the mixture is uniform.
  • In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, blending gently until just combined—be careful not to overmix.
  • Carefully fold in the mint chocolate chips and the chopped Oreo cookies, ensuring they are evenly distributed throughout the batter for a delightful surprise in every bite.
  • Pour the brownie batter into the prepared baking pan, using a spatula to spread it out evenly and smooth the top.
  • Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating the brownies are perfectly fudgy.
  • Once baked, allow the brownies to cool in the pan on a wire rack for at least 15 minutes before carefully transferring them to the rack to cool completely.
  • For an optional indulgent finish, drizzle chocolate ganache over the cooled brownies, letting it set slightly before slicing into squares.

Notes

For an indulgent finish, drizzle chocolate ganache over the cooled brownies.
Keyword brownies, chocolate, dessert, mint, Oreo