- Cinnamon Roll Casserole

$- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing - 4 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup pure maple syrup - 1/2 cup chopped pecans or walnuts (optional) - 1/2 cup raisins (optional) To make cinnamon roll casserole, you need simple and tasty items. The star of this dish is the cinnamon rolls, which give it that classic flavor. Eggs and milk help bind everything together. Vanilla extract adds a warm note, while cinnamon and nutmeg enhance the spice. Maple syrup brings sweetness, and the nuts and raisins add fun textures. Feel free to mix and match the optional ingredients. Chopped pecans or walnuts add crunch, and raisins bring sweetness. If you prefer, you can leave them out. This dish is all about your taste! Check the Full Recipe for exact amounts and steps. Let’s get cooking! 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish well. 2. Open the cans of cinnamon rolls. Cut each roll into quarters. 3. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until smooth. 1. Arrange the cinnamon roll pieces evenly in the greased baking dish. 2. Pour the egg mixture over the rolls, ensuring they are well soaked. 3. Drizzle maple syrup over the top. If you want, add chopped nuts and raisins. 1. Place the baking dish in the oven. Bake for 25-30 minutes until golden brown. 2. While it bakes, warm the icing from the rolls in the microwave or hot water. 3. Once baked, let the casserole cool for 5 minutes. Drizzle the icing generously on top. Enjoy the delightful flavors of this cinnamon roll casserole! For a detailed recipe, check the Full Recipe section. To make your cinnamon roll casserole perfect, soak the pieces well. Cut each cinnamon roll into quarters. Then, pour the egg mixture over them. Let it sit for a few minutes. This helps the rolls absorb the egg mixture fully. For baking, set your oven to 350°F (175°C). Bake for 25 to 30 minutes. Keep an eye on it. The top should be golden brown and puffed up. Add toppings to enhance your dish. Warm icing from the rolls is a must. You can also sprinkle nuts or powdered sugar on top. For drinks, serve with coffee or hot chocolate. Fresh fruit on the side adds color and flavor. Try serving it with a dollop of whipped cream for a treat. You can easily modify this recipe. For a dairy-free version, use almond milk and a dairy-free cream. If you need it gluten-free, use gluten-free cinnamon rolls. To make it vegan, replace the eggs with a flaxseed mixture. This is done by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. Reducing the maple syrup gives a lower sugar option. You can create a delicious dish that fits your needs! {{image_4}} If you want to mix things up, try these fun flavors. - Chocolate chip cinnamon roll casserole: Swap some of the cinnamon rolls for chocolate chip ones. The result is a sweet, gooey treat! - Apple pie cinnamon roll casserole: Add diced apples and a sprinkle of cinnamon sugar. This will give a cozy apple pie vibe to your dish. Toppings can take your casserole to the next level. - Alternative frostings and icing options: Instead of the given icing, you can use cream cheese frosting or a vanilla glaze. Both add a rich taste. - Seasonal fruits and nuts for added flavor: Top with fresh berries or sliced bananas. Adding chopped nuts like pecans or walnuts gives a nice crunch. How you serve the casserole can change the vibe. - Individual servings vs. family-style: You can cut it into squares for a family-style meal. Or, bake in muffin cups for individual servings. This makes it easy to grab and go! - Breakfast vs. dessert presentation: Serve it warm for breakfast with coffee. Or, add a scoop of ice cream for a delightful dessert. For more ideas, check out the Full Recipe. To keep your cinnamon roll casserole fresh, store it in the fridge. Use an airtight container to avoid drying out. It stays good for up to three days. If you want to keep it longer, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you want to enjoy your leftovers, reheating is easy. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. This keeps the texture nice. If you’re in a hurry, the microwave works too. Heat individual portions for about 30 seconds to 1 minute. Just be sure to check that it's warm all the way through. Enjoy your delicious breakfast treat anytime! How long does it take to bake? It takes about 25 to 30 minutes to bake. You want the top to be golden brown and puffed up. Check for doneness by inserting a toothpick. If it comes out clean, your casserole is ready! Can I substitute ingredients? Yes, you can! If you want to use almond milk instead of whole milk, that works well. You can also swap out eggs for a flaxseed mixture if you're looking for a vegan option. What if my casserole is too soggy? If your casserole is soggy, it might need more baking time. Make sure the egg mixture soaks each roll well, but don’t overdo it. How to fix over-baking? If you over-baked your casserole, it might be dry. Serve it with extra icing or a scoop of ice cream to add moisture back in. How long does this dish stay fresh? This dish stays fresh in the fridge for about 3 to 4 days. Cover it well to keep it moist and tasty. Can I prepare it in advance? You can prepare it the night before! Just mix everything and keep it in the fridge. Bake it in the morning for a warm breakfast treat. Check the Full Recipe for more details! This blog post showed you how to make a delicious cinnamon roll casserole. We covered essential ingredients and step-by-step instructions to help you succeed. You learned tips for perfecting your dish and ideas for variations and dietary needs. Plus, we shared storage tips to keep leftovers fresh. Whether it’s for breakfast or dessert, this casserole is a treat. Enjoy making it for yourself or sharing it with loved ones. Your culinary skills will shine with this easy and tasty recipe.$

Elevate your breakfast with this irresistible Cinnamon Roll Casserole! This warm and gooey delight combines the classic flavors of cinnamon rolls in a simple dish that's perfect for any occasion. Follow our easy step-by-step guide to create a breakfast masterpiece that will impress everyone. Explore delicious variations, storage tips, and more. Click through for the full recipe and start baking this delightful casserole today!

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Ingredients

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

4 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup pure maple syrup

1/2 cup chopped pecans or walnuts (optional)

1/2 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with non-stick cooking spray or butter to prevent sticking.

Carefully open the cans of cinnamon rolls. Cut each roll into quarters and arrange the pieces in the greased baking dish, distributing them evenly for uniform cooking.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well incorporated.

Gently pour the egg mixture over the cinnamon roll pieces, ensuring that every piece is soaked and coated for maximum flavor.

Drizzle the pure maple syrup over the surface of the casserole. If using, evenly sprinkle the chopped nuts and raisins over the top for added texture and flavor.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is puffed up and has turned a lovely golden brown.

While the casserole is baking, gently warm the icing that came with the cinnamon rolls. You can either do this in a small bowl in the microwave for about 10-15 seconds or by placing the bowl in a pot of hot water.

Once the casserole is done baking, carefully remove it from the oven and allow it to cool for 5 minutes. Drizzle the warmed icing generously over the top to finish.

To serve, cut the casserole into squares and dish them out while warm. For an extra touch, you can garnish with additional chopped nuts or a light dusting of powdered sugar.

- Prep Time: 15 minutes

- Total Time: 45 minutes

- Servings: 8

Enjoy this delightful breakfast treat that combines the cozy flavors of cinnamon rolls in a fun and shareable format!