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- 1/4 cup all-purpose flour - 2 tablespoons granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon - 1 tablespoon cream cheese - 1 tablespoon powdered sugar - 1 teaspoon milk To make a great cinnamon roll mug cake, you need simple and fresh ingredients. The dry ingredients form the cake base. Flour gives structure, sugar adds sweetness, baking powder helps it rise, cinnamon brings warmth, and salt enhances flavor. Next, you add wet ingredients to create the batter. Milk keeps the cake moist. Oil gives it a tender texture, while vanilla adds a lovely aroma. For the filling, brown sugar and cinnamon make a sweet layer inside. This adds flavor and that classic cinnamon roll taste. You can also make a frosting if you like. Cream cheese adds creaminess, powdered sugar gives sweetness, and milk helps it blend smoothly. This optional frosting makes the cake even more delightful! Gather these ingredients, and you are ready to enjoy a warm, tasty treat in just a few minutes! {{ingredient_image_2}} To start, you need a microwave-safe mug. Choose one that holds about 12 ounces. Next, add your dry ingredients. This includes: - 1/4 cup all-purpose flour - 2 tablespoons granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt Mix these well. You want them to blend evenly. Now, we will combine our wet ingredients. Pour in: - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Stir this mixture until it is smooth. Make sure there are no lumps left in the batter. Next, let’s make the cinnamon-sugar filling. In a small bowl, mix: - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon Once mixed, take half of your batter and spoon it into the mug. Sprinkle the cinnamon-sugar mixture on top. Then, pour the rest of the batter over this layer. It’s time to cook! Place your mug in the microwave. Cook it for about 1 minute and 30 seconds. The cake should rise and look firm. To check if it is done, insert a toothpick into the center. If it comes out clean, your cake is ready. Remember, cooking times can change based on your microwave's power. If you want to add frosting, mix: - 1 tablespoon cream cheese - 1 tablespoon powdered sugar - 1 teaspoon milk Stir until smooth and creamy. Once your cake cools a bit, top it with this frosting. Enjoy your warm mug cake for the best taste! To make your mug cake great, mix all dry ingredients well. This helps the flavors blend. Use a whisk or fork to break up any lumps in the flour. The power of your microwave matters. Most microwaves cook at 700 to 1200 watts. If yours is lower, increase cook time by 15 to 30 seconds. Keep an eye on the cake as it cooks. You want it to rise and be firm. Garnish your mug cake for a nice touch. A sprinkle of cinnamon makes it look pretty. A drizzle of honey adds sweetness. You can also serve it with fresh fruit on the side. Pair your mug cake with coffee or tea. The warmth of the drink complements the cake. It makes for a cozy treat any time of day. You can swap ingredients for more taste. Try almond milk instead of regular milk. It adds a nutty flavor. You can also use coconut oil instead of vegetable oil for a tropical twist. Want a crunch? Add chopped nuts like pecans or walnuts. They give the cake a nice texture. You can also stir in fruits like raisins or diced apples for extra sweetness. Pro Tips Use a Larger Mug: To prevent overflow, choose a mug that can hold at least 12 ounces of liquid. This gives the cake room to rise without spilling over. Experiment with Flavors: Feel free to add chocolate chips, nuts, or dried fruits to the batter for a unique twist on the classic cinnamon roll flavor. Perfecting the Microwave Time: Since microwave wattages vary, start checking the cake at 1 minute and 15 seconds to avoid overcooking. Serving Suggestions: For an extra treat, serve with a scoop of ice cream or a dollop of whipped cream alongside your warm mug cake. {{image_4}} Want to try something new? Here are two fun flavors! - Chocolate cinnamon roll mug cake: Add 1 tablespoon of cocoa powder to the dry mix. This will give your cake a rich chocolate flavor. Pair it with the cinnamon filling for a delightful twist. - Pumpkin spice cinnamon roll mug cake: Mix in 2 tablespoons of pumpkin puree and a pinch of nutmeg with the wet ingredients. This version brings cozy fall vibes, perfect for chilly days. Looking for a healthier treat? Consider these ideas. - Gluten-free alternatives: Swap all-purpose flour for a gluten-free blend. This way, you can enjoy the cake without worry. Just make sure your baking powder is gluten-free too! - Reducing sugar content: Use less granulated sugar. You can cut it down to 1 tablespoon or try a natural sweetener like honey or maple syrup. This keeps your cake sweet without too much sugar. Want to make this cake vegan? Here are simple swaps. - Dairy-free milk options: Use almond milk or oat milk instead of regular milk. Both options work well and keep the cake moist and tasty. - Substituting oil with applesauce: Replace the vegetable oil with 1 tablespoon of unsweetened applesauce. This makes the cake lower in fat and adds natural sweetness. These variations keep the classic flavors while adding your personal touch. Enjoy exploring new tastes with this easy mug cake recipe! To keep your cinnamon roll mug cake fresh, place it in the fridge. Use an airtight container to cover the cake. It will stay good for about two days. If you want to heat it up, take it out and put it in the microwave. Heat it for about 15 to 20 seconds. This warms it without drying it out. For the best taste, eat your mug cake right after you make it. If you have leftovers, finish them within two days. You can freeze the mug cake too. Just wrap it well in plastic wrap before placing it in a freezer bag. It can live in the freezer for about a month. When you want to enjoy it again, thaw it in the fridge overnight and reheat it in the microwave. This keeps the flavor intact and makes it taste fresh again. It takes just 5 minutes to prep and about 1 minute and 30 seconds to cook. This quick treat is perfect for when you crave something sweet! Yes, you can! You can bake it in a small oven-safe dish at 350°F for about 15-20 minutes. Just check for doneness with a toothpick. You can use sliced fruits, whipped cream, or a drizzle of honey. Nuts or chocolate chips also add great flavor. Get creative with what you have! You can double it, but use a larger mug or bowl. Keep an eye on the cooking time, as it may need a bit longer to cook all the way through. Enjoy with a friend! This blog post covered how to make a quick and easy cinnamon roll mug cake. We looked at the essential dry and wet ingredients, plus options for frosting. I shared simple steps to prepare, layer, and cook your cake. Remember, there are many ways to customize your mug cake to suit your taste. Try different flavors or toppings to make it your own. With a few tweaks, you can enjoy a fresh treat in minutes. Enjoy your baking adventure!

Cinnamon Roll Mug Cake

A quick and easy cinnamon roll mug cake that you can make in the microwave, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 eighth teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar (for filling)
  • 1 teaspoon ground cinnamon (for filling)
  • 1 tablespoon cream cheese (for frosting, optional)
  • 1 tablespoon powdered sugar (for frosting, optional)
  • 1 teaspoon milk (for frosting, optional)

Instructions
 

  • Begin by selecting a microwave-safe mug and adding the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Stir these dry ingredients together thoroughly until they are evenly blended.
  • Pour in the milk, vegetable oil, and vanilla extract into the mixture. Stir gently but thoroughly until the batter is smooth, ensuring there are no lumps remaining.
  • In a separate small bowl, combine the brown sugar and ground cinnamon to create the cinnamon-sugar filling. Mix until the ingredients are fully incorporated.
  • Take your prepared mug batter and spoon half of it into the mug. Evenly sprinkle the cinnamon-sugar mixture on top of this layer. Carefully pour the remaining batter over the filling to secure it within the cake.
  • Place the mug in the microwave and cook for about 1 minute and 30 seconds. The cake should rise and appear firm. To check for doneness, insert a toothpick into the center; it should come out clean. Cooking times may differ based on microwave wattage, so keep an eye on it!
  • If you're in the mood for frosting, mix together cream cheese, powdered sugar, and milk in a small bowl until the mixture is smooth and creamy.
  • Once the mug cake is done and slightly cooled, top it with the cream cheese frosting if desired. Indulge while it's warm for the best experience!

Notes

Consider garnishing the mug cake with a sprinkle of additional cinnamon or a drizzle of honey for an extra sweet touch! Enjoy with a hot cup of coffee or tea!
Keyword cinnamon roll, mug cake, quick dessert