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- 3 medium-sized apples (recommendations: honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - Optional: pinch of sea salt The star of this recipe is the apple. I love using honeycrisp or Fuji apples. They are sweet and crisp, which makes them perfect for chips. You can use any apple you like, but these two really shine. Next, we need sugar and cinnamon. The sugar adds sweetness, while cinnamon gives that warm, cozy flavor. A pinch of sea salt is optional, but it really brings out the sweetness. Don’t forget the lemon juice! It helps keep the apples fresh and bright. It also adds a nice tang to the chips. - Mandoline slicer or sharp knife - Baking sheet - Parchment paper For this recipe, using a mandoline slicer is best. It helps you cut the apples evenly. If you don’t have one, a sharp knife works too, but be careful! You’ll also need a baking sheet. Lining it with parchment paper keeps the chips from sticking. This makes clean-up easy and allows the chips to cook evenly. Using these tools will help you make the best cinnamon sugar apple chips. Check the Full Recipe for more details! - Preheat your oven to 225°F (110°C). - Rinse the apples under cool water and dry them well. To slice apples evenly, use a mandoline slicer or a sharp knife. Aim for thin rounds, about 1/8-inch thick. Consistent thickness is vital. It helps the chips bake evenly, ensuring some do not burn while others remain soft. In a medium bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. If you want, add a pinch of sea salt to enhance the sweet flavor. Once mixed, add the apple slices. Drizzle 1 tablespoon of fresh lemon juice over the slices. Toss gently to coat each piece in the cinnamon sugar mixture. Layer the apple slices in a single row on a baking sheet lined with parchment paper. Avoid overlapping the slices. This step ensures even cooking and maximum crispiness. Place the baking sheet in the preheated oven. Bake for about 1.5 to 2 hours. Halfway through, flip the apple slices for even crispness. Keep an eye on them; they should turn golden and crunchy. Once baked, allow the chips to cool completely on the sheet. They will get crisper as they cool. For the full recipe, check the detailed instructions above. To make the best cinnamon sugar apple chips, the way you lay them out matters. Don't overlap the apple slices on the baking sheet. If they touch, they won’t get crispy. Each slice needs space to bake evenly. Different apple types bake differently. For instance, honeycrisp apples tend to get crispier than softer varieties. Adjust your baking time if you choose apples like Gala or McIntosh. They may need less time in the oven. Adding a pinch of sea salt can make a big difference. It enhances the sweetness of the cinnamon and sugar. This small touch takes your snack to the next level. Feel free to play with other spices too. Nutmeg brings a warm note that pairs nicely with apples. Allspice can add a hint of complexity. Experiment with these spices to find your perfect blend. For the full recipe, check out the section above. {{image_4}} You can change the taste of your apple chips by using different sweeteners. Instead of granulated sugar, try brown sugar. It gives a richer flavor. Maple syrup is another great option. It adds a nice, warm sweetness. Just remember, if you use a liquid sweetener like maple syrup, reduce the amount of lemon juice slightly. The type of apple you use makes a big difference. Honeycrisp apples are sweet and crunchy. They hold their shape well when baked. Fuji apples are also sweet and juicy. They work perfectly for this recipe. If you want a tart flavor, use Granny Smith apples. Their sharp taste adds a nice contrast to the sweet cinnamon. Don't be afraid to get creative with spices! While cinnamon is classic, you can try pumpkin spice for a fall twist. It pairs well with apple. A dash of vanilla can also enhance the flavor. Just sprinkle a little into your cinnamon sugar mix. Your apple chips will taste even better with these simple changes. To keep your apple chips fresh, use airtight containers. They help seal in the crunch. You can also use resealable bags if you don't have containers. Make sure to squeeze out as much air as possible before sealing. This step helps keep moisture out. For maximum crispiness, store your chips in a cool, dry place. Avoid leaving them in warm spots, like near the stove. Check the container regularly. If you feel any moisture, dry the chips in the oven for a bit. This will help them stay crunchy. Cinnamon sugar apple chips can last up to two weeks when stored correctly. After that, they may lose their crispness. If your chips become stale, don’t worry. You can crush them and use them as a topping for yogurt or oatmeal. They also make a fun addition to granola. Just mix the crushed chips with your favorite grains and nuts for a tasty snack. Cinnamon sugar apple chips can last about one to two weeks. Store them in an airtight container at room temperature. This keeps them fresh and crunchy. If you notice any moisture, they may become soft. Always check for any signs of spoilage before enjoying them. Yes, you can use a dehydrator to make apple chips. Here’s how: 1. Slice the apples as you would for the oven method. 2. Mix the cinnamon and sugar. 3. Toss the apple slices in lemon juice, then coat them with the cinnamon sugar mix. 4. Lay the slices on the dehydrator trays in a single layer. 5. Set the dehydrator to 135°F (57°C) and dry for about 6 to 8 hours. 6. Check for crispness and store them once cooled. Yes, you can find pre-packaged cinnamon sugar apple chips. Brands like Bare Snacks and Apple Crisps offer tasty options. Look for them in grocery stores or online. Check the ingredient list for added sugars or preservatives. Absolutely! You can make chips from other fruits like pears and bananas. For pears, follow the same method as apples. For bananas, slice them thin and coat with lemon juice to prevent browning. Feel free to experiment with flavors and spices to find your favorite! Making cinnamon sugar apple chips is fun and easy. You learned about key ingredients like apples, sugar, and cinnamon, plus the right equipment. I shared step-by-step instructions from prep to baking, ensuring you get crispy chips every time. You also discovered tips to customize your flavors and storage methods for freshness. Try these apple chips as a snack or topping. Each bite offers a mix of sweet and spicy goodness. Enjoy experimenting with different ingredients to create your perfect chip!

Cinnamon Sugar Apple Chips

Get ready to enjoy a deliciously crunchy treat with these crispy cinnamon sugar apple chips! Made from fresh apples and flavored with a hint of cinnamon, these healthy snacks are perfect for any time of day. Follow the easy steps to bake thin apple slices until they're perfectly crispy. Bake a batch today and savor the sweet and savory blend that’s sure to delight your taste buds. Click to discover the full recipe and elevate your snacking!
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Ingredients
  

3 medium-sized apples (recommendations: honeycrisp or Fuji for sweetness and texture)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice (to enhance flavor and prevent browning)

Optional: a pinch of sea salt

Instructions
 

Begin by preheating your oven to 225°F (110°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Rinse the apples under cool water and ensure they are completely dry. Using a mandoline slicer or a sharp knife, carefully slice the apples into thin rounds, aiming for approximately 1/8-inch thick. Try to keep the slices consistent in thickness for uniform baking results.

      In a medium mixing bowl, combine the granulated sugar and ground cinnamon. If desired, add a pinch of sea salt to enhance the sweetness. Stir until blended.

        Add the apple slices to the bowl, then drizzle the fresh lemon juice over them. Gently toss the slices to ensure each piece is evenly coated with the lemon juice and the cinnamon sugar mixture.

          Layer the apple slices in a single row on the prepared baking sheet, making sure the slices do not overlap. This will allow for even cooking and crispiness.

            Place the baking sheet in the preheated oven and bake for approximately 1.5 to 2 hours. Halfway through, flip the apple slices to ensure they crisp up evenly. Keep an eye on them; they should turn golden and become crunchy.

              Once finished baking, remove the chips from the oven and let them cool completely on the baking sheet. They will continue to become crisper as they cool down.

                Once cooled, transfer the chips to an airtight container to keep them fresh and crispy for longer.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4