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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon (plus more for coating) - ½ cup unsalted butter, melted - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - ½ cup buttermilk, at room temperature - ½ cup granulated sugar (for the cinnamon sugar coating) - 1 tablespoon ground cinnamon (for the coating mix) Each ingredient plays a role in making these muffins soft and tasty. The flour gives structure. The sugar adds sweetness. Baking powder and baking soda help the muffins rise. Salt enhances flavor. Ground cinnamon gives that warm, familiar taste. Unsalted butter adds richness. The egg binds everything together. Vanilla brings a lovely aroma. Buttermilk adds moisture and tenderness. - Muffin tin - Mixing bowls - Whisk and spatula - Toothpick for testing doneness Using the right tools can make cooking easier. A muffin tin shapes the muffins perfectly. Mixing bowls help keep things organized. A whisk and spatula let you combine ingredients well. A toothpick is key for checking if the muffins are done. These simple tools will help you create your cinnamon sugar donut muffins with ease. For the full recipe, check the link. 1. Preheat your oven to 350°F (175°C). 2. Prepare a muffin tin by greasing it or using paper liners. 3. In a large mixing bowl, combine: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon 1. In a separate bowl, mix together: - ½ cup unsalted butter, melted - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - ½ cup buttermilk, at room temperature 2. Pour the wet mixture into the dry ingredients. 3. Gently fold the mixtures together with a spatula. Stop mixing when just combined. 1. Fill each muffin cup about ¾ full with batter. 2. Bake in the preheated oven for 15-18 minutes. Check doneness with a toothpick. 3. While muffins bake, prepare the cinnamon-sugar coating by mixing: - ½ cup granulated sugar - 1 tablespoon ground cinnamon 4. Once the muffins are done, cool them in the pan for 5 minutes. 5. Roll each warm muffin in the cinnamon-sugar mix. Enjoy every bite of these soft, delightful treats! To ensure even baking, always preheat your oven. This helps the muffins rise and cook uniformly. Use an oven thermometer to check the temperature, as ovens can vary. Fill the muffin cups only three-quarters full. This lets the muffins expand without spilling over. Avoid overmixing your batter. Mixing too much can make your muffins tough. Stir until just combined; a few lumps are okay. This keeps them soft and fluffy. These muffins pair well with warm drinks. Enjoy them with coffee or tea for a cozy treat. For added flavor, you can drizzle icing on top. A simple glaze made from powdered sugar and milk works great. You can also sprinkle extra cinnamon-sugar on top for a sweet touch. This adds a delightful crunch and more flavor. To prevent dry muffins, don’t bake them too long. Check for doneness with a toothpick; it should come out clean but not dry. If you bake too long, the muffins lose moisture. Make sure all ingredients are at room temperature. Cold ingredients can lead to uneven mixing and a dense texture. Set out your butter, egg, and buttermilk before starting. For the full recipe, check the link provided. Enjoy your baking! {{image_4}} You can make cinnamon sugar donut muffins even better. Try adding chocolate chips or nuts. Chocolate adds a rich taste. Nuts give a nice crunch. You can use walnuts, pecans, or almonds. Just mix them into the batter before baking. Another option is to experiment with flavored extracts. Instead of vanilla, try almond or maple extract. These flavors can change the whole muffin. A little can go a long way, so start with half a teaspoon. If you want a healthier treat, you can substitute whole wheat flour for all-purpose flour. Whole wheat adds fiber. It also gives a nutty flavor. Just use the same amount in the recipe. You can also use sugar alternatives. Try coconut sugar or honey. These options can cut calories and add new flavors. Make sure to adjust the amounts based on the type of sugar. For those on a plant-based diet, you can make vegan versions of the muffins. Replace the egg with a flax egg or applesauce. Use almond milk or oat milk instead of buttermilk. This way, you still get tasty muffins without dairy or eggs. For more details and the full recipe, check out the complete guide. Enjoy your time in the kitchen! To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. This helps keep the muffins moist and soft. You can keep them at room temperature for up to three days. If you prefer, you can store them in the refrigerator, but they may become a bit dry. To freeze your muffins, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours until firm. After that, transfer the muffins to a freezer bag or airtight container. They will stay good for up to three months. When you want to enjoy a muffin, thaw it at room temperature. For the best texture, warm it in the oven at 350°F for about 10 minutes. This will bring back their soft, delightful charm. To keep your muffins moist, focus on the right ingredient ratios. Use the correct amount of fat, like unsalted butter, to add richness. Buttermilk also helps create a tender crumb. Be careful not to overmix the batter; stop mixing when you see a few lumps. This keeps air in the muffins for a fluffier texture. Bake them until a toothpick comes out clean, which usually takes about 15-18 minutes. Yes, you can make these muffins ahead of time. Store them in an airtight container at room temperature. They stay fresh for about three days. If you want to keep them longer, freeze them. To freeze, wrap each muffin in plastic wrap, then place them in a freezer bag. When you want to eat them, just reheat in the microwave for about 15 seconds. You can enhance your muffins with fun add-ins! Try adding chocolate chips for a sweet twist. Diced apples or mashed bananas can add moisture and flavor. Nuts like walnuts or pecans add crunch. If you want a spice kick, mix in a pinch of nutmeg or ginger. Experiment to find your favorite combinations! You can find the Full Recipe for these delicious Cinnamon Sugar Donut Muffins in this article. It includes all the details you need to make them perfectly every time! In this post, I shared how to make delicious cinnamon sugar donut muffins. We covered key ingredients, kitchen tools, and step-by-step baking instructions. I also provided tips to improve texture and avoid common mistakes. Experimenting with variations can add more fun. Finally, storing and freezing methods keep your muffins fresh longer. Enjoy baking these tasty treats and share them with friends!

Cinnamon Sugar Donut Muffins

Indulge in the sweet delight of Cinnamon Sugar Donut Muffins with this easy recipe! Discover how to create these fluffy, flavorful treats that are perfect for breakfast or a snack. Just a few simple ingredients and steps lead to a warm, cinnamon-sugar coated muffin experience that will leave you wanting more. Click through to get the full recipe and treat yourself to a delicious baking adventure!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (plus more for coating)

½ cup unsalted butter, melted

1 large egg, at room temperature

1 teaspoon pure vanilla extract

½ cup buttermilk, at room temperature

½ cup granulated sugar (for the cinnamon sugar coating)

1 tablespoon ground cinnamon (for the coating mix)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly or lining it with paper muffin liners. This will ensure easy removal of the muffins after baking.

    In a large mixing bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until all dry ingredients are thoroughly combined and no lumps remain.

      In a separate bowl, mix the melted unsalted butter, large egg, pure vanilla extract, and buttermilk until the mixture is smooth and homogenous. This will give the muffins rich flavor and moisture.

        Gradually pour the wet mixture into the bowl with the dry ingredients. Gently fold the two mixtures together using a spatula or wooden spoon; mix until just combined. Be careful not to overmix—it's perfectly fine to have a few small lumps.

          Using a spoon or ice cream scoop, fill each muffin cup about ¾ full with the batter, ensuring even portion sizes for consistent baking.

            Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean and the tops are golden brown. Keep an eye on them as baking times may vary slightly.

              While the muffins bake, prepare the cinnamon-sugar coating by mixing ½ cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl. Set aside so it's ready for the fresh muffins.

                Once baked, allow the muffins to cool in the pan for about 5 minutes. This makes them easy to handle and allows them to firm up a bit. After that, carefully transfer them to a wire rack to cool slightly.

                  While still warm, roll each muffin through the cinnamon-sugar mixture until they are generously coated. This step adds an irresistible sweet crust that enhances the flavor and texture of the muffins.

                    Enjoy your delightful donut muffins warm or at room temperature as a sweet snack or breakfast treat!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                        - Serving Suggestions: For an extra touch, consider serving these muffins with a warm cup of coffee or a drizzle of icing.