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To make these tasty treats, gather these main ingredients: - 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1 teaspoon baking powder - ½ teaspoon fine sea salt - 1 large egg - ¾ cup whole milk - 1 teaspoon pure vanilla extract - Vegetable oil (for deep frying) - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon To make your funnel cake fries even more delightful, consider these additions: - Whipped cream - Chocolate sauce Using high-quality ingredients makes a big difference in taste. Fresh flour and pure vanilla extract enhance flavor. Good quality eggs lead to a better texture. Also, clean oil ensures the fries fry evenly and taste great. Don't skimp on these basics if you want your fries to shine! {{ingredient_image_2}} 1. Start by mixing the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another bowl, beat the egg. Then mix in the milk and vanilla until smooth. 3. Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. The batter should be thick but pourable. 4. Heat vegetable oil in a deep frying pan. Set the heat to 350°F (175°C). Make sure there's enough oil to cover the fries. 5. Pour the batter into a squeeze bottle or a piping bag. Cut a small opening for control. 6. Once the oil is ready, squeeze or pipe the batter into the oil. Make a crisscross pattern to form long strips. Fry in batches to keep them from sticking. 7. Cook the fries for about 3-4 minutes until golden brown. Flip them halfway through for even cooking. 8. Use a slotted spoon to take the fries out. Put them on a plate with paper towels to soak up extra oil. 9. Mix sugar and cinnamon in a shallow bowl. While the fries are warm, roll them in this mix to coat well. 10. Serve right away. You can add whipped cream or chocolate sauce for dipping. - Measure Carefully: Use a scale or measuring cups to get the right amounts of each ingredient. - Don’t Overmix: Stir just until combined. Overmixing can make the fries tough. - Check Consistency: If the batter is too thin, add a bit more flour. If too thick, add a splash of milk. - Use a Thermometer: Keep a kitchen thermometer handy to check the oil temperature. Too hot can burn the fries; too cold can make them greasy. - Fry in Batches: Work in small groups. This helps fry evenly and keeps the oil temperature steady. - Shape Matters: Make sure you’re squeezing the batter slowly to form nice, wavy shapes. This adds to their fun look! When making cinnamon sugar funnel cake fries, small slips can happen. Here are some key tips to avoid common mistakes: - Overmixing the batter: This can make the fries tough. Mix just until combined. - Using cold oil: Always heat the oil to 350°F. Cold oil makes greasy fries. - Crowding the pan: Fry in small batches. Too many fries can lower the oil's heat. Crispy funnel cake fries need the right technique. Here’s how to get that perfect crunch: - Correct oil temperature: Use a thermometer to check the oil. It should be at 350°F for best frying. - Short frying time: Fry for 3-4 minutes. This keeps the fries crispy and golden. - Drain excess oil: After frying, place fries on paper towels. This helps remove extra oil and keeps them crisp. Serving your funnel cake fries well can make them even more fun: - Use a fun cone: Place fries in a decorative cone or tall glass. This looks fun and festive. - Sprinkle more cinnamon sugar: Just before serving, add more cinnamon sugar on top for a sweet touch. - Add dips: Serve with whipped cream or chocolate sauce. This adds a tasty extra layer. With these tips and tricks, your cinnamon sugar funnel cake fries will always impress! Pro Tips Tip Title: Use a thermometer: Ensure the oil temperature is consistently at 350°F (175°C) for perfect frying. Too hot and the fries will burn, too cool and they will absorb excess oil. Tip Title: Choose the right container: Use a squeeze bottle or piping bag to control the flow of the batter. This helps in creating even and beautifully shaped fries. Tip Title: Keep them warm: If frying in batches, keep the cooked funnel cake fries warm in a low oven while you finish frying the rest. Tip Title: Experiment with flavors: Try adding different extracts, such as almond or lemon, to the batter for a unique twist on the classic funnel cake flavor. {{image_4}} You can play with flavors to make these fries even more fun. Try adding a pinch of nutmeg or cardamom to the batter for a warm spice kick. You can also mix in cocoa powder for a chocolate twist. For a fruity touch, fold in some lemon or orange zest. This adds a bright flavor that pairs well with the cinnamon sugar. If you want a lighter version, swap some ingredients. Use whole wheat flour instead of all-purpose flour for more fiber. You can also try a sugar substitute like stevia or monk fruit for sweetness. Instead of frying, bake the fries. Spread them on a baking sheet and spray lightly with oil. Bake at 400°F (200°C) until golden and crispy, about 15-20 minutes. Dipping sauces can elevate your funnel cake fries. One great option is a sweet vanilla dip. Just mix some Greek yogurt with a bit of honey and vanilla extract. For chocolate lovers, melt dark chocolate and add a splash of cream for a rich dip. If you like fruity flavors, combine cream cheese with your favorite jam for a creamy, tangy sauce. Each dip adds a tasty twist to your fries! To keep your cinnamon sugar funnel cake fries fresh, store them in an airtight container. Place a paper towel at the bottom. This helps soak up any moisture. Store the container in a cool, dry place for up to two days. Do not stack the fries on top of each other. This prevents them from getting soggy. To reheat your funnel cake fries, use an oven. Preheat it to 350°F (175°C). Spread the fries on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use an air fryer. Set it to 350°F and cook for about 3 to 5 minutes. Both methods will restore their crunch. You can freeze funnel cake fries for later use. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1 hour. After that, transfer them to a freezer bag. They can last up to 2 months. When ready to eat, reheat directly from the freezer without thawing. Enjoy your tasty treat anytime! Funnel cake fries are a fun twist on the classic funnel cake. They are long, crispy strips made from a sweet batter. You fry them until golden brown and then roll them in cinnamon sugar. They are crunchy on the outside and soft on the inside. Enjoy them warm for the best taste! Yes, you can make these funnel cake fries gluten-free! Replace the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for frying. Check that all other ingredients, like baking powder and vanilla extract, are also gluten-free. This way, everyone can enjoy this tasty treat. To keep your funnel cake fries from soaking up too much oil, follow these tips: - Heat the oil properly: Make sure the oil is at 350°F (175°C) before you fry. If it's too cool, the fries will absorb more oil. - Do not overcrowd the pan: Fry in small batches. This helps maintain the oil's temperature. - Use a slotted spoon: After frying, let excess oil drip off before placing the fries on paper towels. This will help keep them crispy. These cinnamon sugar funnel cake fries are fun to make and delicious to eat. We explored the key ingredients, gave tips for cooking, and shared ways to avoid common mistakes. You can even get creative with flavor twists or healthy versions. Remember, quality ingredients make a big difference. Store leftovers properly for the best taste later. With the right techniques, you’ll enjoy crispy funnel cake fries every time. Now it’s your turn to whip up this tasty treat and impress your friends and family!

Cinnamon Sugar Funnel Cake Fries

Deliciously crispy funnel cake fries coated in cinnamon sugar, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 large egg
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
  • Vegetable oil for deep frying
  • ½ cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon
  • Optional whipped cream or chocolate sauce for dipping

Instructions
 

  • In a large mixing bowl, whisk together the flour, 1 tablespoon of sugar, baking powder, and salt until well combined.
  • In a separate bowl, beat the egg and then whisk in the milk and vanilla extract until smooth and fully blended.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Aim for a thick yet pourable batter.
  • In a deep frying pan or a fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to completely submerge the funnel cake fries.
  • Pour the batter into a squeeze bottle or a piping bag, cutting a small opening if using a piping bag for easier control.
  • Once the oil is at the proper temperature, carefully squeeze or pipe the batter into the hot oil in a crisscross pattern, creating long strips. Fry in batches to avoid overcrowding, allowing each fry to cook evenly.
  • Fry the dough for approximately 3-4 minutes or until they turn a beautiful golden brown, flipping halfway through to achieve even cooking on both sides.
  • Using a slotted spoon, carefully remove the fried cake fries from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
  • In a shallow bowl, combine the ½ cup of sugar with the ground cinnamon. While the fries are still warm, roll them in the cinnamon-sugar mixture, ensuring each fry is evenly coated.
  • Serve the funnel cake fries immediately, optionally accompanied by whipped cream or chocolate sauce for dipping.

Notes

Arrange the funnel cake fries in a decorative cone or a tall glass for a playful display.
Keyword cinnamon sugar, dessert, fried, funnel cake