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To make Citrus Marinated Grilled Shrimp, you need a few key items: - 1 pound large shrimp, peeled and deveined - 1/4 cup freshly squeezed orange juice - 1/4 cup freshly squeezed lime juice - 2 tablespoons extra-virgin olive oil - 2 tablespoons honey - 2 cloves garlic, finely minced - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh cilantro, chopped, for garnish Using fresh ingredients makes a big difference. Fresh shrimp taste better and have a nice texture. Fresh citrus juice adds a bright flavor that enhances the dish. When you use quality ingredients, your meal shines. It shows respect for your food and your guests. Always choose the best you can find. You’ll need some basic tools to prepare this dish. A large mixing bowl helps mix the marinade easily. A whisk ensures all ingredients blend well. If you use skewers, wooden ones need soaking in water first. A grill or grill pan is essential for cooking the shrimp evenly. Lastly, have a good set of tongs for flipping the shrimp. This makes cooking safe and easy. For the full recipe, check out the complete instructions. To make Citrus Marinated Grilled Shrimp, start by gathering your ingredients. You will need large shrimp, orange juice, lime juice, olive oil, honey, garlic, cumin, smoked paprika, salt, and pepper. 1. In a large bowl, whisk the orange juice, lime juice, olive oil, honey, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until combined. 2. Add the shrimp to the marinade. Make sure each shrimp is well coated. Cover the bowl with plastic wrap. 3. Place the bowl in the fridge for 30 to 60 minutes. This allows the shrimp to soak up the flavors. The marinade is key to great flavor. The citrus juices give the shrimp a bright taste. The honey adds a touch of sweetness. Garlic provides a nice depth, while cumin and smoked paprika add warmth. These ingredients work together to create a balanced flavor profile. Grilling shrimp is quick and easy. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 15 minutes. This prevents them from burning. After marinating, remove the shrimp from the bowl. If using skewers, thread the shrimp onto them. Discard the leftover marinade. Place the shrimp on the grill. Grill each side for 2 to 3 minutes. The shrimp should turn pink and opaque. Avoid overcooking to keep them tender. Once cooked, let the shrimp rest for one minute. This step helps the juices settle. Serve the shrimp garnished with chopped cilantro for a fresh touch. You can find the full recipe for Citrus Marinated Grilled Shrimp online. To get the best taste, use fresh citrus. Freshly squeezed orange and lime juice add brightness. The honey gives a nice sweetness that balances the tang of the citrus. Mix the marinade well before adding shrimp. Allow the shrimp to soak up the flavors for at least 30 minutes. If you can, go for an hour to make it even better. One mistake is marinating too long. Shrimp can become mushy if left too long in acid. Another common error is not preheating the grill. A hot grill gives you nice char marks. Be sure to soak wooden skewers for 15 minutes if using them. This prevents burning on the grill. Lastly, do not overcook the shrimp. Cook them just until pink and opaque. These shrimp go well with light sides. Try serving them with a fresh salad or grilled veggies. A cold rice salad adds a nice touch, too. For drinks, consider a crisp white wine or a citrusy cocktail. These flavors will enhance the meal. You can find the full recipe for more ideas! {{image_4}} If you want to switch things up, try different marinades. A garlic and herb mix can add a great twist. Use fresh basil, parsley, and rosemary for a vibrant flavor. You can also try a spicy marinade with chili flakes and sriracha. This brings heat and depth to the dish. Experimenting with different acids, like vinegar or apple juice, can also give you unique tastes. Shrimp is a star, but other seafood works well too. Scallops, salmon, and even firm white fish can absorb the citrus flavor. Just adjust the cooking time based on the seafood you choose. For instance, scallops grill faster than shrimp, so watch them closely. This gives you new flavors and textures while keeping it simple. Citrus marinated grilled shrimp shines at any gathering. For a casual BBQ, serve them on skewers with a side of fresh salad. For a fancy dinner, plate the shrimp over a bed of risotto or quinoa. Add a sprinkle of fresh herbs to impress your guests. You can also serve them as appetizers with toothpicks for easy munching. Each option makes your meal feel special. To keep leftover shrimp fresh, store it in an airtight container. Make sure to place it in the fridge within two hours of cooking. Shrimp stays good for up to three days. If you notice any off smells or changes in color, it’s best to toss it. Always label your container with the date for easy tracking. If you want to freeze shrimp, first let it cool completely. Then, place the shrimp in a freezer bag. Remove as much air as possible before sealing. This helps prevent freezer burn. Frozen shrimp can last for up to three months. When you’re ready to eat it, thaw slowly in the fridge overnight. To reheat shrimp, do it gently. You can use the microwave, but keep it on low power. Heat in short bursts to avoid overcooking. Another way is to warm it up on the stove. Add a splash of water or stock to keep it moist. Avoid reheating more than once for best taste. For more details, check out the Full Recipe. Marinate shrimp for 30 to 60 minutes. This time lets the shrimp soak up flavors. If you marinate too long, the shrimp can become mushy. So, keep an eye on the clock! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Once thawed, peel and devein if needed. Grilled shrimp goes well with many sides. Here are some tasty options: - Rice or quinoa - Grilled vegetables - Salad with citrus dressing - Garlic bread These sides will enhance the shrimp's bright flavors. Absolutely! This recipe is great for meal prep. You can marinate shrimp ahead of time. Cook a batch and store in the fridge. Enjoy it over the week in salads or wraps. You can find the full recipe for Citrus Marinated Grilled Shrimp in the article above. It has all the ingredients and steps to make this dish easy and fun. In this blog post, we explored the essential ingredients and tools needed for citrus marinated grilled shrimp. We covered step-by-step cooking, from making the marinade to grilling tips. I shared useful tricks to boost flavor and avoid common mistakes. Variations included alternative marinades and seafood options for any event. Finally, we discussed storage tips to keep leftovers fresh. Remember, great shrimp starts with fresh ingredients and smart cooking techniques. Enjoy your tasty grilled shrimp!

Citrus Marinated Grilled Shrimp

Elevate your summer grilling with this delicious citrus marinated grilled shrimp recipe! Bursting with flavor from fresh orange and lime juice, this dish is perfect for any occasion. Discover how to perfectly marinate and grill shrimp to mouthwatering perfection. Ready in just an hour, it’s a dish everyone will love! Click through to explore the full recipe and impress your guests at your next barbecue.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup freshly squeezed orange juice

1/4 cup freshly squeezed lime juice

2 tablespoons extra-virgin olive oil

2 tablespoons honey

2 cloves garlic, finely minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

In a large mixing bowl, whisk together the freshly squeezed orange juice, lime juice, extra-virgin olive oil, honey, minced garlic, ground cumin, smoked paprika, and a pinch of salt and black pepper until well combined.

    Add the peeled and deveined shrimp to the marinade, making sure they are thoroughly coated. Cover the bowl with plastic wrap and place it in the refrigerator for 30-60 minutes to allow the flavors to infuse the shrimp.

      Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 15 minutes before grilling to prevent them from burning.

        After marinating, remove the shrimp from the marinade and, if using, thread them onto the soaked skewers. Discard any remaining marinade.

          Place the skewered shrimp on the preheated grill. Grill for approximately 2-3 minutes on each side, or until the shrimp are pink and opaque, ensuring not to overcook them to maintain their tender texture.

            Once cooked, carefully remove the shrimp from the grill and let them rest for about one minute before serving to allow the juices to settle.

              Serve the grilled shrimp garnished with freshly chopped cilantro, adding a vibrant touch and enhancing the flavor.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4