Indulge in a bowl of decadent creamy beef stroganoff that’s perfect for any night of the week! This easy recipe features tender beef sirloin, fresh mushrooms, and a rich, velvety sauce served over egg noodles. With just a few simple steps, you can create a comforting meal that everyone will love. Click through to explore this delicious recipe and bring the cozy flavors of beef stroganoff to your table tonight!
1 lb (450g) beef sirloin, cut into thin strips
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
8 oz (225g) fresh mushrooms, sliced (preferably cremini or button)
1 cup rich beef broth (low sodium)
1 tablespoon Dijon mustard
1 cup creamy sour cream
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
Salt and freshly cracked black pepper, to taste
Fresh parsley, finely chopped (for garnish)
Cooked egg noodles, for serving (or egg dumplings, if preferred)
![- 1 lb (450g) beef sirloin, cut into thin strips - 2 tablespoons extra virgin olive oil - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 8 oz (225g) fresh mushrooms, sliced - 1 cup rich beef broth (low sodium) - 1 tablespoon Dijon mustard - 1 cup creamy sour cream - 2 tablespoons all-purpose flour - 1 tablespoon Worcestershire sauce - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Cooked egg noodles or egg dumplings for serving In this dish, I use beef sirloin. It is tender and flavorful. You want to cut it into thin strips. This helps it cook quickly and stay juicy. The olive oil adds richness and helps to sear the beef. The onion and garlic add depth to the flavor. Mushrooms are key in stroganoff. They bring a nice earthiness. I prefer cremini or button mushrooms for this recipe. They cook down beautifully and soak up the sauce. The beef broth gives the sauce a rich base. I use low sodium to control the saltiness. Dijon mustard adds a tangy kick. Sour cream is what makes the sauce creamy and smooth. Flour helps thicken the sauce, making it perfect for coating the beef and noodles. Worcestershire sauce adds a savory note that makes the dish come alive. For garnish, use fresh parsley. It brings a bright color and fresh taste. Always season with salt and freshly cracked black pepper to enhance the flavors. Serve this stroganoff over cooked egg noodles or egg dumplings to soak up the rich sauce. For the full recipe, you can check the previous section. - Sear the beef sirloin in olive oil over medium-high heat. - Transfer cooked beef to a plate after browning. Cooking the beef first gives it a nice flavor. I like to use sirloin because it’s tender. Heat the olive oil in a large skillet. When it shimmers, add the beef strips. Let them cook for about 4-5 minutes. Make sure to turn them for even browning. Once browned, take the beef out and set it aside on a plate. This step makes sure the beef stays juicy. - Cook onions and garlic until translucent. - Add sliced mushrooms and cook until golden brown. Next, you will want to work on the veggies. Lower the heat to medium. Add the chopped onion and minced garlic to the same skillet. Cook them for about 3-4 minutes. You want the onion to be soft and see-through. Then, add the sliced mushrooms. Stir them often and cook for about 5-7 minutes. They should be golden and fragrant. This adds a great depth of flavor to your dish. - Incorporate flour, then slowly add beef broth while whisking. - Stir in mustard, Worcestershire sauce, and sour cream until smooth. Now it’s time to make the sauce. Sprinkle the flour over the mushroom mix. Stir it in well and cook for about a minute. This will help remove the raw taste of the flour. Slowly pour in the beef broth while whisking. This keeps the sauce smooth. Let this simmer for about 3-4 minutes until it thickens. Now, stir in the Dijon mustard and Worcestershire sauce. Finally, fold in the sour cream. Mix until the sauce is creamy and smooth. - Return beef to skillet, mix well and season with salt and pepper. - Heat through before serving on a bed of noodles. Now, it's time to bring everything together. Put the cooked beef back into the skillet. Stir it well to coat the beef with the sauce. Season with salt and pepper to taste. Let it heat for another 2-3 minutes. This warms everything through. Serve your beef stroganoff over cooked egg noodles. You can find the full recipe for this dish to impress your family and friends! - Sear beef in batches for better browning. This step gives your beef a great crust. - Use low-sodium beef broth for controlled salt levels. It helps balance the dish. - Allow sour cream to be mixed in at low heat to prevent curdling. This keeps the sauce smooth. - Adjust thickness of sauce with additional flour or broth as needed. This helps you reach your desired consistency. - Serve in shallow bowls with a drizzle of olive oil and a sprinkle of paprika. It adds color and flair. - Pair with crusty bread for a complete meal experience. This makes it easy to soak up the rich sauce. For a complete recipe, check out [Full Recipe]. {{image_4}} You can easily change the main protein in beef stroganoff. Substitute beef with chicken or mushrooms for a vegetarian option. This switch keeps your dish tasty without losing flavor. If you want a creamy twist, try Greek yogurt instead of sour cream. This makes the dish lighter while giving it a nice tang. To make your stroganoff even better, add a splash of white wine. This small addition brings depth to the dish. You can also think about using fresh herbs like thyme or rosemary. These herbs add a lovely aroma and bring out the flavors of the other ingredients. While egg noodles are classic, you can serve stroganoff over rice or mashed potatoes. This gives you different textures and flavors. For a healthier side, pair it with steamed vegetables. This adds color and nutrition, making your meal even more balanced. For the full recipe, check out the cooking instructions above. Store leftovers in an airtight container in the refrigerator. This keeps the dish fresh and tasty. Consume within 3-4 days for optimal freshness. After this time, the flavor might fade. Always check for any off smells before eating. You can freeze portions in freezer-safe containers for up to 3 months. This is a great way to save extra stroganoff for later. When ready to eat, thaw in the refrigerator overnight before reheating. This slow thawing helps maintain texture and taste. Reheat on the stove over low heat. If the sauce is too thick, add a splash of broth. Stir gently to ensure even heating. This helps maintain quality and flavor. Keep the heat low to avoid burning or curdling the sour cream. Enjoy your meal just like the first time! Beef Stroganoff comes from Russia. This dish has many different versions around the world. It is made with tender beef, creamy sauce, and served over noodles or rice. Each country adds its own twist, making it a beloved comfort food everywhere. Yes, you can make Beef Stroganoff in advance. Cook it, then store it in an airtight container. Keep it in the fridge for up to four days. Just reheat it gently when you are ready to serve. This makes for easy meals during busy days. Beef Stroganoff tastes great with several sides. You can serve it over egg noodles or rice. Crusty bread is also a fantastic choice to soak up the sauce. A fresh side salad adds crunch and balance to the meal. To make Beef Stroganoff gluten-free, switch out regular flour. Use gluten-free flour or cornstarch as a thickening agent instead. This way, you can enjoy this dish without worry. The flavors will still be rich and delicious. For the full recipe, check out the details above. This recipe for Beef Stroganoff uses simple ingredients and clear steps. You learned how to sear beef, sauté vegetables, and make a creamy sauce. I shared tips for flavor and texture, along with storage guidelines. You can even try delicious swaps or serving ideas to mix things up. Now, get cooking and enjoy a hearty meal with family or friends!](https://spoonfulsavory.com/wp-content/uploads/2025/05/66e9fc6e-75aa-4d60-8e0e-88be36a08e17-250x250.webp)