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- Chicken broth - Vegetables (onion, carrots, celery) - Seasonings (thyme, rosemary) To make classic chicken noodle soup, you need a few key ingredients. Chicken broth provides a rich base. It adds depth and flavor. Fresh vegetables like onion, carrots, and celery add color and nutrition. Each brings its unique taste to the soup. Thyme and rosemary are the perfect seasonings. They bring warmth and earthiness to every spoonful. - Fresh spinach - Garnishing options (parsley) You can add fresh spinach for a burst of green. It also adds vitamins. If you want to make your soup look pretty, use parsley as a garnish. It adds a nice pop of color. - Large pot - Stirring utensils For this recipe, you need a large pot. It holds all the ingredients as they cook together. A good stirring utensil is also important. This will help mix everything without damaging your pot. For the complete recipe, check out the Full Recipe section. - Sautéing the vegetables: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is warm, add the diced onion, sliced carrots, and sliced celery. Sauté these veggies for about 5 minutes. Stir them often until they soften and the onion turns clear. - Adding garlic: After the vegetables are ready, stir in 3 minced garlic cloves. Cook for about 1 minute until the garlic smells great. Be careful not to let it brown, as that can change the flavor. - Incorporating broth and chicken: Pour in 8 cups of low-sodium chicken broth. Bring the mixture to a roll. Once it boils, reduce the heat to low. Add 2 cups of shredded chicken and season with 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Don’t forget to add salt and pepper to taste! - Simmering and adding egg noodles: Stir well to mix all the ingredients. Let the soup simmer for about 10 to 12 minutes. This is when the egg noodles will cook. Stir occasionally to make sure nothing sticks to the bottom. - Adding spinach and adjusting seasoning: If you want to add some color and nutrition, stir in 1 cup of fresh spinach. Let it cook for an extra 2 to 3 minutes. Taste the soup and adjust the salt and pepper if needed. - Serving suggestions: Ladle the hot soup into bowls. For a nice finish, sprinkle some fresh parsley on top. This adds flavor and makes the dish look pretty. Enjoy your warm, comforting bowl of chicken noodle soup! Check the Full Recipe for more details. Using fresh herbs makes a big difference. Fresh thyme and rosemary give a bright taste. They also add more aroma to your soup. Dried herbs can work too, but use less. About a third of the amount is a good start. To boost umami flavor, add a splash of soy sauce or a spoon of miso. You can also use a bit of nutritional yeast for a deep, savory taste. These small changes can make your soup feel richer and more satisfying. You can switch the chicken for other proteins. Turkey or even tofu work well. Both options give a unique flavor to the dish. If you want a lighter soup, you can use fish. For those who need gluten-free options, use rice noodles or quinoa instead of egg noodles. Both choices make your soup tasty and keep it gluten-free. Using rotisserie chicken is a game-changer. It cuts down cooking time and adds depth to the flavor. Just shred the chicken and add it to the pot. You can also prep ahead. Chop your veggies the night before. Store them in the fridge to save time. This way, you can throw everything in the pot quickly. For more details, check out the Full Recipe. {{image_4}} To make creamy chicken noodle soup, add cream or milk. You can use heavy cream, half-and-half, or whole milk. Start with one cup and then adjust if needed. This change makes the soup rich and smooth. You may want to cut back on chicken broth slightly to keep the flavor balanced. It’s all about finding the right mix that works for you. For a vegetable chicken noodle soup, add more veggies. Think peas, corn, or green beans. You can also add kale or zucchini for extra nutrition. If you want a vegetarian version, replace chicken with cooked beans or lentils. Use vegetable broth instead of chicken broth, and keep the rest of the recipe the same. This makes a hearty dish that everyone can enjoy. If you like heat, try a spicy chicken noodle soup. You can add spices like red pepper flakes or cayenne pepper. A splash of hot sauce can also do the trick. Start small, then taste and add more until it’s just right for you. This change transforms the flavor profile and gives your soup an exciting kick. After making your chicken noodle soup, let it cool before storage. Use an airtight container to keep it fresh. Aim to refrigerate the soup within two hours of cooking. This helps prevent bacteria growth. For best taste, eat the leftovers within three to four days. If you want to save it for longer, freeze the soup. Portion it into freezer-safe bags or containers. Leave some space at the top for expansion when freezing. Your chicken noodle soup can last for up to three months in the freezer. When you’re ready to enjoy your leftovers, reheating is key. Use a pot on the stove for even heat. Slowly warm the soup over medium heat. Stir it often to keep it from sticking. This helps maintain the soup's great flavor and texture. If you use the microwave, heat it in short intervals. Stir the soup between intervals to prevent hot spots. Be careful with the noodles; overcooking them can make them mushy. Aim to heat just until warm, not boiling. In the fridge, your chicken noodle soup lasts three to four days. Keep an eye on its smell and color. If you notice any off smell or change in color, it’s best to throw it away. Signs of spoilage include a sour smell or mold. Always trust your senses. When in doubt, toss it out! Enjoy your healing comfort chicken noodle soup, and remember to check the Full Recipe for a delightful experience! Using rotisserie chicken is great for flavor and time. It’s tender and seasoned well. Raw chicken takes longer to cook but allows for more control over the taste. If you use raw chicken, add it to the pot early and let it cook fully before shredding. This method makes a rich broth from the bones, enhancing the soup's flavor. Yes, frozen vegetables can work well in your soup. They save time and are often pre-cut. However, they may lack some crunch and fresh taste. If you choose frozen, add them in the last few minutes of cooking. This way, they will warm up without overcooking. Fresh veggies bring a nice texture, but frozen can be a quick option. To thicken your soup, you can mash some of the noodles or add a little cornstarch mixed with water. Another option is to let it simmer longer to reduce the liquid. You can also add a small amount of cream for a richer texture. Just remember, thickening should not overpower the broth's flavor. Yes, chicken noodle soup is generally healthy. It can provide protein from the chicken and vitamins from the veggies. The broth is hydrating, and homemade soup has fewer additives than store-bought. Using low-sodium broth can reduce sodium intake. This recipe is balanced, making it a nourishing choice. Absolutely! To make it in a slow cooker, add all your ingredients, including raw chicken, to the pot. Cook on low for 6-8 hours or high for 3-4 hours. After cooking, shred the chicken and add the noodles for the last 30 minutes. This method lets the flavors blend nicely and is perfect for busy days. For the full recipe, check out Healing Comfort Chicken Noodle Soup. This blog post covered how to make chicken noodle soup from start to finish. We explored key ingredients like chicken broth and fresh veggies. I shared tips for flavor, customizations, and quick prep methods. You can create different variations, like creamy or spicy soups, to suit your taste. Always store and reheat your soup properly for best results. Remember, homemade chicken noodle soup is not just a meal; it’s comfort in a bowl. Enjoy your cooking journey!

Classic Chicken Noodle Soup

Warm up your day with the ultimate comfort dish: Classic Chicken Noodle Soup! Packed with tender chicken, fresh veggies, and aromatic herbs, this dish is a family favorite that's easy to make. Discover step-by-step instructions, flavorful variations, and helpful tips to elevate your soup game. Whether you're craving creamy, spicy, or veggie-packed options, I’ve got you covered. Click through to explore delicious recipes and bring warmth to your kitchen!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 medium carrots, sliced into rounds

2 celery stalks, sliced

3 garlic cloves, minced

8 cups low-sodium chicken broth

2 cups cooked chicken, shredded (preferably from a rotisserie)

2 cups egg noodles

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are softened and the onion becomes translucent.

    Add Garlic: Introduce the minced garlic to the pot, cooking for an additional 1 minute until it releases its fragrant aroma, taking care not to let it brown.

      Incorporate Broth: Pour in the low-sodium chicken broth and bring the mixture to a rolling boil.

        Simmer the Soup: Once boiling, reduce the heat to low, allowing the soup to simmer gently. Add in the shredded chicken, egg noodles, dried thyme, dried rosemary, and season with salt and pepper. Stir well to combine.

          Cook the Noodles: Let the soup simmer for about 10-12 minutes, or until the egg noodles are al dente, stirring occasionally to prevent sticking.

            Add Spinach: If using fresh spinach, stir it into the pot and cook for an additional 2-3 minutes, just until the spinach has wilted.

              Taste and Adjust: Before serving, taste the soup and adjust the seasoning with additional salt and pepper as desired.

                Serve and Garnish: Ladle the soup into bowls while it's hot, and garnish each serving with a sprinkle of freshly chopped parsley to enhance the flavor and presentation.

                  - Prep Time: 15 minutes

                    - Total Time: 30 minutes

                      - Servings: 6

                        Enjoy this heartwarming bowl of chicken noodle soup, perfect for nourishing the body and soul!