Cookie Dough Bliss Bites

$- 1 cup heat-treated all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup light or dark brown sugar - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt - 1/2 cup mini chocolate chips - 1/4 cup chopped nuts (optional) - 2–3 tablespoons milk (as needed) The key to great Chocolate Chip Cookie Dough Bites lies in the ingredients. Start with one cup of heat-treated all-purpose flour. This step is crucial to make sure it is safe to eat. You can heat-treat the flour by baking it for 5-7 minutes at 350°F. This process kills any harmful germs. Next, you need half a cup of softened unsalted butter. Softened butter blends smoothly into the dough. The two types of sugar, granulated sugar and brown sugar, each add their own sweetness. Use a quarter cup of each. Don’t forget the flavor! A teaspoon of pure vanilla extract adds a nice touch. A quarter teaspoon of fine sea salt balances the sweetness. Now, the fun part! You’ll add half a cup of mini chocolate chips. They bring the classic cookie flavor. If you like, add a quarter cup of chopped nuts for crunch. Lastly, keep some milk on hand. You may need 2-3 tablespoons to get the right dough consistency. This blend of ingredients makes your bites tasty and fun. {{ingredient_image_2}} To keep your cookie dough bites safe, you must heat-treat the flour. Start by preheating your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake it for 5-7 minutes, stirring halfway through. This step kills any germs in the flour. After baking, let the flour cool slightly before using it in the dough. Next, let your unsalted butter sit out until it’s at room temperature. This step makes it easier to mix. In a large bowl, add the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer on medium speed. Beat the mixture until it is creamy and well blended. Don’t forget to scrape down the bowl while mixing. Now it's time to combine the dry and wet ingredients. Gradually add the cooled, baked flour into the butter mixture while mixing on low speed. Stop mixing once it's just combined. If the dough looks too crumbly, add milk one tablespoon at a time. Mix until you get a smooth dough. For shaping, you can use a small cookie scoop or your hands. Form small balls of dough, about one inch wide. Arrange them nicely on a baking sheet lined with parchment paper. This helps with easy cleanup later. Chill the baking sheet in the refrigerator for at least 30 minutes. This step firms up the cookie dough bites. Chilling makes them easier to handle and helps them hold their shape. After chilling, you can enjoy the bites right away. They taste amazing fresh from the fridge. Or, store them in an airtight container. They will stay fresh for up to a week in the fridge. Feel free to serve them on a decorative platter for a fun touch! - How to prevent crumbling dough: If your dough crumbles, add milk slowly. Mix until it's smooth. The right amount of milk helps bind everything together. Make sure not to add too much at once. - Adjusting sweetness and flavor: Taste your dough before you scoop it into balls. If you want it sweeter, add more sugar, but do this in small amounts. You can also add a dash more vanilla for extra flavor. - Best practices for storing in the fridge: Keep your cookie dough bites in an airtight container. They stay fresh for a week. If you want them cold, store them in the fridge. This keeps them firm and tasty. - Enhancing flavors or textures: For a twist, try different chocolate chips, like dark or white chocolate. You can also mix in spices like cinnamon for warmth. Adding a bit of flaky sea salt on top can give a nice contrast and boost the flavor. Pro Tips Heat-Treated Flour: Always heat-treat your flour before using it in raw recipes. This process eliminates harmful bacteria, making your cookie dough safe to eat. Chill for Texture: Don’t skip the chilling step! Chilling the dough helps solidify the fats, resulting in a firmer texture that’s easier to handle. Customize Your Mix-Ins: Feel free to get creative with the mix-ins! Try different types of chocolate, dried fruits, or even flavored extracts to make your bliss bites unique. Storage Tips: Store the cookie dough bites in an airtight container in the fridge for up to a week, or freeze them for longer storage. Just thaw before enjoying! {{image_4}} To make vegan cookie dough bites, swap out the butter. Use coconut oil or vegan butter instead. Replace the milk with almond milk or any plant milk you prefer. For the sugars, make sure they are vegan-friendly. Some sugars are processed with bone char, which is not vegan. To create a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Look for blends that contain xanthan gum for better texture. Ensure that all other ingredients are gluten-free. Always check labels for hidden gluten in items like chocolate chips. You can mix things up by adding different flavors. Try adding peanut butter or almond butter for a nutty twist. You can also fold in dried fruit like cranberries or raisins for a chewy texture. Experiment with spices like cinnamon or a dash of espresso powder for a richer taste. You can find ready-made cookie dough bites in many grocery stores. Some popular brands include: - Doughp: They offer a range of flavors, all safe to eat raw. - Edoughble: Known for their tasty bites, they have vegan options too. - Cookie Dough Cafe: They provide a classic cookie dough taste with unique flavors. These brands make it easy to enjoy cookie dough bites without any prep work. When buying cookie dough bites, check the ingredient list. Look for high-quality ingredients like: - Real butter - Pure vanilla extract - Real chocolate chips Also, pay attention to allergy information. Some may contain nuts, dairy, or gluten. Always read labels to ensure they fit your needs. The price for cookie dough bites varies by brand and location. Here’s a general idea: - Doughp: Around $8 to $10 for a small tub. - Edoughble: Typically costs between $5 and $7. - Cookie Dough Cafe: Usually priced between $6 and $9. Prices can change, so check your local store for current deals. Enjoy your cookie dough bites, whether homemade or store-bought! Yes, you can enjoy cookie dough bites raw. However, safety is key. Use heat-treated flour to avoid harmful bacteria. To heat-treat flour, bake it on a sheet for 5-7 minutes at 350°F. This step makes it safe for eating. Cookie dough bites stay fresh in the fridge for about one week. Store them in an airtight container. This helps keep them moist and tasty. If you notice any dryness, a quick drizzle of milk can help revive them. Yes, freezing cookie dough bites is easy! Place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. They can last up to three months in the freezer. To enjoy, just thaw them in the fridge overnight. If you need a butter substitute, try coconut oil or a vegan butter. Both options work well in this recipe. You can also use applesauce for a lower-fat version. Just note that swaps may slightly change the flavor and texture. Absolutely! To make a nut-free cookie dough bite, simply leave out the chopped nuts. You can add extra chocolate chips or even some dried fruit for added flavor. This way, everyone can enjoy these tasty treats! This post has covered simple steps to make cookie dough bites safely and deliciously. You learned about key ingredients, from heat-treated flour to chocolate chips. I shared tips on mixing and shaping the dough to get it just right. We explored variations like vegan and gluten-free options. Knowing how to store and serve these treats enhances your experience. Remember, enjoying cookie dough bites is fun, whether you make them at home or find them in stores. Get creative with flavors, and have fun in the kitchen!$

Delicious and safe-to-eat cookie dough bites made with heat-treated flour and chocolate chips.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 1

Course Dessert

Cuisine American

Servings 20

Calories 100 kcal

Ingredients

1 cup all-purpose flour (heat-treated for safety)
1/2 cup unsalted butter, softened to room temperature
1/4 cup granulated sugar
1/4 cup packed light or dark brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
1/2 cup mini chocolate chips
1/4 cup chopped nuts (e.g., walnuts or pecans, optional)
2–3 tablespoons milk (add as needed for consistency)

Instructions

Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake for 5-7 minutes, stirring halfway through, ensuring it is heat-treated thoroughly to eliminate any bacteria. Once done, let it cool slightly.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer on medium speed, beat the mixture until it is creamy and well blended, scrapping down the bowl as needed.
Pour in the vanilla extract and sprinkle in the salt. Mix again briefly until the ingredients are combined.
Gradually add the cooled, baked flour into the wet mixture while mixing on low speed. Stop once just combined. If the dough appears too crumbly, add milk one tablespoon at a time, mixing until you achieve a smooth, cohesive dough.
Carefully fold the mini chocolate chips and chopped nuts (if using) into the dough with a spatula, ensuring they are uniformly distributed throughout.
Using a small cookie scoop or your hands, form small balls of dough about one inch in diameter. Arrange them neatly on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator and chill for at least 30 minutes to allow the cookie dough bites to firm up for easier handling.
After chilling, enjoy the bliss bites right away or transfer them to an airtight container and store in the fridge for up to a week.

Notes

For an appealing display, serve the cookie dough bites on a decorative platter. Elevate their charm by drizzling some melted chocolate over them or rolling them in crushed nuts or colorful sprinkles for a delightful touch!

Keyword cookie dough, dessert, no-bake