Cozy Hot Honey Glazed Brussels Sprouts

$- 1 pound Brussels sprouts - 2 tablespoons extra virgin olive oil - 3 tablespoons raw honey - 1 teaspoon red pepper flakes - 1 tablespoon apple cider vinegar - Salt and pepper - 2 tablespoons freshly chopped parsley - Additional seasonings (e.g., garlic powder) - Parmesan cheese for topping - Nuts for added crunch Brussels sprouts are a great choice for this recipe. You want them fresh and firm. Look for sprouts that are bright green and not too large. The olive oil helps them roast nicely, giving them a great flavor. Raw honey adds a sweet touch. It balances the spice from the red pepper flakes. Adjust the flakes to make it just how you like it. Apple cider vinegar gives a tangy kick. This flavor mix makes these sprouts special. Fresh parsley adds color and a fresh taste at the end. You can add garlic powder for extra flavor. Parmesan cheese is a tasty finish, too. Nuts give a nice crunch if you want some texture. Using these ingredients, you can create a dish that is both comforting and exciting. The balance of sweet and spicy will leave you wanting more. Enjoy experimenting with these flavors! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. - Trim and halve the Brussels sprouts. - Coat with olive oil, salt, and pepper. To trim Brussels sprouts, cut off the dry ends. Then, slice each sprout in half. This helps them cook evenly. The oil and seasonings add flavor and crispness. Use your hands to mix them well in a bowl. - Arrange Brussels sprouts on the baking sheet. - Roast for 20-25 minutes and flip halfway. When placing the sprouts on the sheet, make sure they are not crowded. This space allows hot air to circulate. Halfway through, flip the sprouts gently. This helps them brown nicely. You want them soft and golden. - Combine honey, red pepper flakes, and apple cider vinegar in a saucepan. In a small saucepan, mix the honey and red pepper flakes. The vinegar adds a nice tang. Heat this over low until warm and mixed well. You want the glaze to smell sweet and spicy. - Glaze the sprouts and roast for an additional 5 minutes. - Garnish and serve. After roasting, transfer the sprouts back to the bowl. Drizzle the hot honey glaze over them. Toss gently to coat. Return them to the oven for five more minutes. This step helps the glaze stick. Once done, sprinkle chopped parsley on top. Serve warm for a tasty dish! To get your Brussels sprouts just right, spread them in a single layer. This helps them cook evenly. If they are too crowded, they will steam instead of roast. Check for doneness after 20 minutes. They should be browned and fork-tender. If you need extra crispiness, give them a little more time. You can control the heat with red pepper flakes. For a milder taste, use less of it. If you like more spice, feel free to add more. You can also swap red pepper flakes for a pinch of cayenne. For a sweet touch, try adding a sprinkle of cinnamon. These Brussels sprouts pair well with many main dishes. Serve them with roasted chicken or steak for a delicious meal. They also go well with grain bowls. For drinks, try a crisp white wine or a light beer. They will enhance the flavors of the dish. {{image_4}} You can easily make this dish vegan. Substitute honey with agave or maple syrup. Both options give a sweet flavor. They also pair well with the spicy notes of red pepper flakes. This change keeps the dish tasty and plant-based. You can add new flavors to this recipe. Try using herbs like thyme or rosemary. They add an earthy taste. You can also sprinkle in garlic powder for extra depth. For brightness, add citrus zest or a splash of lemon juice. This adds a fresh twist to the rich glaze. You don’t have to roast Brussels sprouts every time. You can pan-sear them for a nice crust. Heat oil in a pan and cook until they are browned. Grilling is another fun option. It gives a smoky flavor that adds a unique touch. Just be sure to keep an eye on them to avoid burning. To store your Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store the container in the fridge. They will stay good for 3 to 5 days. To reheat the Brussels sprouts, use the oven for best results. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use a microwave for quick reheating. Just place them in a microwave-safe dish and cover. Heat in short bursts, checking often. Enjoy them warm for a cozy meal! Yes, you can use frozen Brussels sprouts. Just make sure to thaw them first. Pat them dry with a towel to remove excess moisture. This helps them crisp up while roasting, just like fresh ones. If you don’t have raw honey, you can use maple syrup. For red pepper flakes, try cayenne pepper or chili powder for a different heat. If you lack apple cider vinegar, regular vinegar works too. Yes, this recipe is gluten-free. All the ingredients used are naturally gluten-free. You can enjoy this dish without worry if you are on a gluten-free diet. To thicken the glaze, you can simmer it longer on low heat. This helps the honey reduce and become stickier. You can also add a small amount of cornstarch mixed with water to the glaze for extra thickness. You can prep the Brussels sprouts ahead of time. Cut and coat them with olive oil, salt, and pepper. Store in the fridge for up to a day. Just roast them fresh before serving for the best taste. This blog post explored a tasty roasted Brussels sprouts recipe with a hot honey glaze. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. We also discussed variations, storage, and answered common FAQs. When you try making this dish, feel free to experiment with flavors or cooking methods. Enjoy your delicious creations and impress your family and friends!$

Cozy Hot Honey Glazed Brussels Sprouts

Elevate your veggie game with these delicious Cozy Hot Honey Glazed Brussels Sprouts! This easy recipe combines roasted Brussels sprouts with a sweet and spicy honey glaze that's sure to impress. Perfect as a side dish or a tasty snack, these sprouts are simple to make and packed with flavor. Click to discover the full recipe and enjoy a delightful twist on a classic vegetable! #BrusselsSprouts #HealthyRecipes #Vegetarian #ComfortFood

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Ingredients

1 pound Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

3 tablespoons raw honey

1 teaspoon red pepper flakes (or adjust to your desired heat level)

1 tablespoon apple cider vinegar

Salt and pepper to taste

2 tablespoons freshly chopped parsley (for garnish)

Instructions

Preheat the oven: Begin by setting your oven to 400°F (200°C). To make cleanup a breeze, line a baking sheet with parchment paper.

Prepare the Brussels sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the extra virgin olive oil, a generous pinch of salt, and some freshly cracked pepper. Toss the ingredients until the Brussels sprouts are thoroughly coated in the oil and seasonings.

Arrange for roasting: Spread the seasoned Brussels sprouts out in a single, even layer on the prepared baking sheet, ensuring the cut sides are facing down.

Roast the sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through cooking, give the sprouts a gentle flip to promote even caramelization and tenderness. Look for them to be nicely browned and fork-tender when they're ready.

Make the hot honey glaze: While the Brussels sprouts are roasting, prepare the hot honey glaze. In a small saucepan over low heat, combine the raw honey, red pepper flakes, and apple cider vinegar. Gently stir the mixture until it is warm and well combined. Remove from the heat once it's blended and fragrant.

Glaze the sprouts: Once the Brussels sprouts are out of the oven, transfer them to a mixing bowl. Drizzle the hot honey glaze over the roasted sprouts and carefully toss to ensure that they are evenly coated with the sweet and spicy mixture.

Finish roasting: Return the glazed Brussels sprouts to the prepared baking sheet and roast for an additional 5 minutes. This will allow the glaze to caramelize slightly and adhere to the sprouts.

Serve: After the final roasting, remove from the oven. Garnish your beautiful hot honey glazed Brussels sprouts with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4