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- 1 cup rolled oats - 1/2 cup unsweetened almond butter - 1/3 cup honey or maple syrup - 1/2 cup dried cranberries, chopped - 1/2 cup shelled pistachios, roughly chopped - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon (optional) The ingredients for these bars are simple yet powerful. Rolled oats form the base. They give the bars fiber and heartiness. Almond butter adds creaminess and healthy fats. Honey or maple syrup brings natural sweetness. Dried cranberries add a tart kick, while pistachios add crunch. The vanilla extract gives a warm flavor, and salt enhances all the tastes. Using ground cinnamon is optional, but I think it makes the flavor pop. - Calories per bar: About 150 - Macronutrient breakdown: Each bar has roughly 5g protein, 7g fat, and 20g carbs. These bars pack a lot of nutrition. Each bar has about 150 calories, making them a great snack. They offer a nice balance of protein, fats, and carbs. This mix fuels your body without feeling heavy. Plus, you get vitamins and minerals from the nuts and fruits. Eating these bars can help you stay full and satisfied. {{ingredient_image_2}} Start by lining an 8x8 inch baking dish with parchment paper. Make sure the paper hangs over the edges a bit. This helps you lift the bars out after they set. In a large bowl, add 1/2 cup of unsweetened almond butter, 1/3 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir these ingredients together well. You want a smooth and creamy mix without lumps. In another bowl, combine 1 cup of rolled oats, 1/2 cup of chopped dried cranberries, 1/2 cup of roughly chopped pistachios, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon if you like. Mix these dry ingredients until they are well blended. Now, slowly add the dry mix to the wet mix. Use a sturdy spoon or spatula to stir it all together. Make sure every oat and fruit piece is coated in the almond butter mix. This step is key for flavor and texture. Transfer the mixture into your lined baking dish. Use your hands or a spatula to press it down firmly and evenly. This helps the bars hold together when you cut them. Place the baking dish in the fridge for at least 2 hours. This helps the mixture firm up. After chilling, lift the mixture out using the parchment paper. Place it on a cutting board and slice it into equal bars. Enjoy your homemade energy bars! If you don’t have almond butter, try peanut butter or sunflower seed butter. Both options give a great taste. For sweeteners, maple syrup works well if you want a vegan choice. You can also use agave nectar or brown rice syrup. Just remember, different sweeteners may change the texture slightly. Getting the right texture is key. The mixture should feel sticky but not too wet. If it seems crumbly, add a bit more almond butter or sweetener. Press the mix firmly into the pan. This helps the bars hold together once cut. The chilling time is also important. Letting them set in the fridge for at least two hours helps them firm up nicely. Wrap each energy bar in parchment paper for a rustic look. Tie it with twine or ribbon for a nice touch. This makes them perfect for gifts or snacks on the go. You can also stack them in a jar for a fun presentation on your kitchen counter. These small details can make your homemade energy bars feel special. Pro Tips Use Fresh Ingredients: Your energy bars will taste better and have a more vibrant flavor profile if you use fresh, high-quality dried cranberries and nuts. Customize the Sweetness: Adjust the amount of honey or maple syrup based on your personal preference or dietary needs. You can also use stevia or agave syrup as alternatives. Add Protein: For an extra boost, consider mixing in a scoop of your favorite protein powder to the wet ingredients before combining them with the dry ingredients. Experiment with Flavors: Feel free to add other spices like nutmeg or ginger or mix in different nuts or seeds to create your unique flavor combination. {{image_4}} You can change the flavors by adding different dried fruits or nuts. Try using dried apricots or cherries instead of cranberries. Raisins or figs can also work well. For nuts, almonds or walnuts are great options. These swaps keep the bars exciting and tasty. Want more protein? You can mix in protein powder or seeds. Adding a scoop of vanilla protein powder gives a nice flavor. You can also use chia seeds or hemp seeds for a nutritious boost. These additions help make your bars more filling and energizing. If you need vegan or gluten-free bars, it’s easy to adjust. Use maple syrup instead of honey to keep it vegan. For gluten-free options, make sure your oats are certified gluten-free. These small changes make the recipe fit various diets without losing taste. To keep your cranberry pistachio energy bars fresh, store them in the refrigerator. Use an airtight container to protect them from moisture and odors. The bars will stay good for up to one week. When you want a quick snack, just grab one from the container. This method keeps the bars soft and chewy. If you want to save your energy bars for later, freezing is a great option. Wrap each bar in plastic wrap or parchment paper. Then, place the wrapped bars in a freezer-safe bag or container. This helps to keep them fresh for up to three months. When you’re ready to eat one, take it out and let it thaw in the fridge or at room temperature. This way, you can enjoy your tasty bars even after weeks! Yes, you can! Feel free to swap out the pistachios for almonds or walnuts. You can also try different dried fruits. Dates and apricots work well as alternatives to cranberries. Just remember to keep the same amount. This way, your bars will still hold together nicely. These energy bars last about one week when stored in an airtight container in the fridge. If you want them to last longer, you can freeze them. They can stay fresh in the freezer for up to three months. Just thaw them in the fridge before eating. Absolutely! These bars are great for kids. They are packed with healthy fats, fiber, and natural sweetness. The oats and fruits provide energy, making them perfect for snacks. Plus, kids love the chewy texture and yummy taste. Yes, you can make these bars ahead of time! They are perfect for meal prep. You can prepare them on the weekend and have snacks ready for the week. Just store them in the fridge or freezer until you are ready to eat. This saves time on busy days! These energy bars are easy to make and taste great. You need simple ingredients like oats, almond butter, and honey. I showed you how to mix dry and wet parts, chill, and cut them. You can even switch out ingredients for your needs, like using different nuts or sweeteners. These bars are tasty, healthy, and perfect for busy days. Store them carefully for the best taste. I hope you enjoy making and eating them!

Cranberry Pistachio Energy Bars

Delicious and nutritious energy bars made with rolled oats, almond butter, cranberries, and pistachios.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup unsweetened almond butter
  • 0.33 cup honey or maple syrup
  • 0.5 cup dried cranberries, chopped
  • 0.5 cup shelled pistachios, roughly chopped
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground cinnamon (optional)

Instructions
 

  • Prepare the Pan: Begin by lining an 8x8 inch baking dish with parchment paper. Ensure there is some overhang on the edges to facilitate easy removal once the bars are set.
  • Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened almond butter, your choice of honey or maple syrup, and the vanilla extract. Whisk or stir the mixture vigorously until it achieves a smooth and homogeneous consistency.
  • Combine Dry Ingredients: In a separate bowl, thoroughly mix the rolled oats, chopped dried cranberries, roughly chopped pistachios, salt, and ground cinnamon (if you choose to use it). Ensure all dry ingredients are evenly dispersed.
  • Combine Mixtures: Gradually incorporate the dry ingredient mixture into the bowl of wet ingredients. Stir with a sturdy spoon or spatula until the oats and fruits are completely coated with the almond butter mixture.
  • Press into Pan: Transfer the combined mixture into your prepared baking dish. Using a spatula or your clean hands, press the mixture down firmly and evenly across the bottom of the dish to ensure it holds together once set.
  • Chill: Refrigerate the baking dish for a minimum of 2 hours, allowing the mixture to firm up and set properly.
  • Cut into Bars: After the chilling period, carefully lift the mixture out of the baking dish using the parchment paper overhang. Place it on a cutting board and slice it into equal-sized bars or squares as per your preference.
  • Store: To keep your energy bars fresh, store them in an airtight container placed in the refrigerator for up to one week. For longer storage, consider freezing the bars to maintain their quality.

Notes

For a charming rustic presentation, wrap each energy bar in parchment paper and tie it with a twine bow.
Keyword energy bars, healthy, snack