![- 250g spaghetti or fettuccine pasta - 300g mushrooms (cremini or button), sliced - 1 cup heavy cream - 1 teaspoon dried thyme - Fresh parsley, finely chopped - Olive oil, garlic, salt, and pepper - 1 cup vegetable broth (low-sodium preferred) Gathering these ingredients is simple, but they make a big difference. The pasta acts as the base, while the mushrooms bring rich flavor. Heavy cream adds creaminess, making the sauce smooth and tasty. Dried thyme gives a hint of earthiness, and fresh parsley brightens each bite. For cooking essentials, use good olive oil for sautéing. Garlic adds a wonderful aroma and flavor. Salt and pepper enhance everything, so don’t be shy with them! Low-sodium vegetable broth helps keep the dish balanced. This recipe is flexible. Feel free to swap the pasta type or mushroom kind. You can mix ingredients based on what you have. That's the beauty of cooking! For the complete method, check the Full Recipe. Start by filling a large pot with salted water. Bring it to a boil. Once boiling, add your spaghetti or fettuccine. Cook for about 8 to 10 minutes until it is al dente. This means it should be firm but not hard. After cooking, drain the pasta in a colander. Be sure to save about ½ cup of the pasta water. Set the pasta aside for later. Next, take a large, deep skillet. Heat 2 tablespoons of olive oil over medium heat. Once it’s warm, add 3 cloves of minced garlic. Sauté this for about 1 minute. You want the garlic to smell great and turn slightly golden. Then, add 300 grams of sliced mushrooms. Spread them out in the skillet. Cook these for about 5 to 7 minutes. Stir them occasionally until they are tender and golden brown. Now it’s time to make the cream sauce. Pour in 1 cup of vegetable broth and bring it to a gentle simmer. Once it starts to bubble, slowly stir in 1 cup of heavy cream. Add in 1 teaspoon of dried thyme. Let the sauce simmer for 3 to 4 minutes. Stir it occasionally until it thickens to your liking. This creamy mix is where all the flavors come together perfectly. For the full recipe details, check out the [Full Recipe]. To bring out the best taste in your creamy garlic mushroom pasta, consider these tips: - Adding fresh herbs and spices: Fresh herbs like basil or thyme add a bright flavor. Try adding a pinch of nutmeg for warmth. - Tips for perfect seasoning: Always taste your sauce as you cook. Adjust salt and pepper to get the balance just right. A squeeze of lemon juice can also lift the flavors. The texture is key for a great pasta dish. Here are some ways to get it just right: - Adjusting sauce consistency with pasta water: If your sauce is too thick, add a bit of the reserved pasta water. It helps make the sauce creamy without losing flavor. - Recommended cheese varieties for melting: Parmesan is a classic choice, but you can also try mozzarella or fontina. They melt beautifully and add extra creaminess. A lovely dish is all about how it looks. Here are some ideas for a beautiful presentation: - Serving dish recommendations: Use a shallow bowl to show off the pasta. A white dish makes the colors pop. - Garnishing tips for visual appeal: Sprinkle fresh parsley on top for color. A light drizzle of olive oil adds shine. For an extra touch, grate more Parmesan over the top before serving. This creamy garlic mushroom pasta is not just tasty; it's a feast for the eyes too! For the complete guide, check out the Full Recipe. {{image_4}} You can easily make creamy garlic mushroom pasta vegetarian. Start by adding more veggies to the dish. Try spinach, zucchini, or bell peppers. These vegetables add color and flavor. You can also use plant-based cream instead of heavy cream. Options like coconut cream or cashew cream work well. They will give you a tasty and creamy sauce without dairy. Want to add some protein? Chicken, shrimp, or bacon are great choices. For chicken, cook bite-sized pieces in the skillet until golden brown. If you like shrimp, add them when the mushrooms are almost done. They only need a few minutes to cook. For bacon, chop it up and fry it first. Then, cook the garlic and mushrooms in the bacon fat for extra flavor. Don’t be afraid to mix up the herbs and spices. Fresh basil, parsley, or oregano can change the flavor. You can also add a splash of lemon juice or white wine. This adds a bright taste to the creamy sauce. Just a little can make a big difference. Feel free to experiment and find what you love! How long does creamy garlic mushroom pasta last? It lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. What are proper container recommendations? Use glass or plastic containers with tight lids. This helps prevent odors from getting in and keeps your pasta tasty. What are the best practices for freezing pasta? Let the pasta cool completely before freezing. Portion it into smaller containers. This way, you can thaw just what you need. What are the thawing and reheating instructions? To thaw, place it in the fridge overnight. You can reheat it in a skillet over low heat, adding a little broth or water to keep it creamy. What are creative ways to use remaining pasta? You can make a pasta bake by adding cheese and baking it until bubbly. Or, toss it with fresh veggies for a light salad. What recipes can incorporate leftovers? Try adding it to a frittata for breakfast or mix it into a soup for a hearty meal. You can check the Full Recipe for more ideas! You can use several things to replace heavy cream. Here are some great alternatives: - Whole milk and butter: Mix 3/4 cup of whole milk with 1/4 cup of melted butter. This mix gives a creamy texture. - Coconut milk: Use full-fat coconut milk for a rich flavor. It adds a nice twist to the dish. - Greek yogurt: Blend Greek yogurt with a bit of milk. This option gives a creamy feel with less fat. - Silken tofu: Blend silken tofu until smooth. This option is great for a vegan choice. These options work well and keep your dish creamy. Yes, you can easily make this dish dairy-free. Here are some ideas: - Use plant-based cream: Brands offer cashew or almond cream that works well in sauces. - Coconut cream: It gives a rich texture and flavor, perfect for a dairy-free choice. - Nutritional yeast: Add this for a cheesy flavor without dairy. It’s full of nutrients too. These swaps help you enjoy creamy garlic mushroom pasta while keeping it dairy-free. If you want some heat in your pasta, try these ideas: - Red pepper flakes: Sprinkle them in while cooking the garlic for a good kick. - Hot sauce: Add a splash to the sauce for a spicy boost. - Jalapeños: Sauté sliced jalapeños with the garlic and mushrooms for fresh heat. - Cayenne pepper: Stir in a pinch to the sauce for an extra spicy touch. Feel free to adjust the heat to match your taste! Access the Full Recipe for detailed instructions and more! This creamy garlic mushroom pasta uses simple ingredients and steps. You can cook pasta, sauté garlic and mushrooms, and make a rich sauce. I shared tips on flavor, texture, and presentation to elevate your dish. You can switch up ingredients for different tastes, too. Store leftovers properly or use them in new recipes. Try this dish, and enjoy the creamy goodness!](https://spoonfulsavory.com/wp-content/uploads/2025/06/537a3ac8-2d6e-4a4c-a3a0-57e76742bff6-250x250.webp)
Creamy Garlic Mushroom Pasta
Indulge in the rich flavors of creamy garlic mushroom pasta with this easy recipe! This delicious dish comes together in just 25 minutes, featuring silky spaghetti or fettuccine coated in a luscious garlic and mushroom cream sauce, topped with parmesan and fresh parsley. Perfect for impressing guests or a cozy dinner at home. Click through to discover how to make this comforting meal and enjoy every bite!