Go Back
To make this dish, you need a few key ingredients: - 12 oz penne pasta - 2 boneless, skinless chicken breasts, diced - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 cup heavy cream - 1 cup ranch dressing - 1 cup freshly grated Parmesan cheese - 1 cup baby spinach, roughly chopped - 1/2 cup cherry tomatoes, halved - Fresh parsley, finely chopped (for garnish) These ingredients blend well to create a creamy, savory pasta dish. The ranch dressing adds a unique flavor that makes this meal stand out. You can tweak the recipe to fit your taste. Here are some optional ingredients: - Cooked bacon or pancetta for added flavor - Bell peppers for a crunchy texture - Mushrooms for an earthy taste - Different cheese types, like mozzarella or feta - Fresh herbs like basil or thyme These options let you make the dish your own. Feel free to mix and match as you like! This meal is hearty and filling. Here's a quick look at its nutritional value (per serving): - Calories: Approximately 600 - Protein: 30g - Carbs: 60g - Fat: 25g You can enjoy a balanced dish while treating yourself. Just remember to enjoy it in moderation! For the full details, check the Full Recipe. - First, cook the pasta. Bring salted water to a boil in a large pot. Add 12 oz of penne pasta. Cook it according to the package instructions until it is al dente. Drain well and keep it warm. - Next, sauté the chicken. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 diced chicken breasts along with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper. Cook for 7-10 minutes until the chicken turns golden brown. - Now, make the cream sauce. Lower the heat to a gentle simmer. Pour in 1 cup of heavy cream and stir to mix with the chicken. Let it simmer for about 2 minutes while stirring often. - Then, add the ranch and cheese. Mix in 1 cup of ranch dressing with the cream and chicken. Gradually add 1 cup of grated Parmesan cheese while stirring until the cheese melts into a creamy sauce. - Combine the pasta and sauce. Add the drained penne pasta to the skillet. Toss the pasta gently in the sauce until every piece is coated. - Add spinach and tomatoes. Fold in 1 cup of chopped baby spinach and 1/2 cup of halved cherry tomatoes. Cook for another 2-3 minutes, stirring until the spinach wilts and tomatoes soften. - Season to taste. Taste your dish and add more salt and pepper as needed. Adjust the flavor to fit your liking. - Lastly, serve it up! Serve the creamy ranch chicken pasta hot. Garnish with fresh parsley for color and flavor. - Cooking the pasta: 10 minutes - Sautéing the chicken: 7-10 minutes - Making the cream sauce: 2 minutes - Adding ranch and cheese: 3 minutes - Combining pasta and sauce: 2 minutes - Adding spinach and tomatoes: 3 minutes - Total cooking time: About 30 minutes - Always use plenty of water for boiling. This helps the pasta cook evenly. - Add salt to the water. This enhances the flavor of the pasta. - Stir the pasta occasionally while cooking to prevent sticking. - Taste the pasta a minute before the time is up to check for doneness. - Drain the pasta right away to stop the cooking process. For the full recipe, feel free to refer back to the provided details. When making creamy ranch chicken pasta, be careful not to overcook the chicken. Overcooked chicken can become dry and tough. Always sauté the chicken until it turns golden brown and is just cooked through. Also, avoid adding the pasta too early. If you mix it in too soon, the pasta can soak up too much sauce and become mushy. To make the dish creamier, add more heavy cream or Parmesan cheese. This will give the pasta a rich, velvety texture. If you want a lighter version, swap heavy cream for Greek yogurt or a light cream. You can also use less ranch dressing for a fresher taste while keeping the flavor balance intact. Serve the creamy ranch chicken pasta in bowls for a cozy feel. Top with extra Parmesan and a sprinkle of fresh parsley for color. Pair it with a side salad to add freshness. A glass of white wine can also enhance the meal. For a fun twist, serve with garlic bread for a perfect bite. {{image_4}} You can make this dish even better with some simple add-ins. Try adding: - 1 cup of mushrooms, sliced - 1 cup of broccoli florets - 1 cup of bell peppers, diced These will give your pasta more flavor and color. You can also swap the penne pasta for other shapes, like fusilli or farfalle. If you like a bit of crunch, toss in some toasted nuts or seeds before serving. If chicken isn't your thing, don’t worry! You can use other proteins, such as: - Shrimp - Turkey - Tofu Shrimp cooks quickly and adds a nice touch. Turkey can be a great lean option. For tofu, make sure to press it first to remove extra water. This helps it soak up the flavors better. You can easily make this dish vegetarian or vegan. For a vegetarian version, simply use vegetable broth instead of chicken. To make it vegan, swap the heavy cream and cheese for: - 1 cup of coconut cream - Nutritional yeast for a cheesy flavor Adding more vegetables will also help create a hearty meal. Use cauliflower or zucchini for added texture and taste. Remember, cooking is all about enjoying the process and making it your own! You can find the full recipe for creamy ranch chicken pasta to get started. After enjoying your creamy ranch chicken pasta, let it cool. Place leftovers in an airtight container. This helps keep it fresh. Store the container in the fridge. It will last for about three to four days. If you want to enjoy it later, freezing is a great option. To reheat, use a microwave or stovetop. If using a microwave, put the pasta in a bowl and add a splash of milk or cream. This keeps it moist. Heat in short bursts, stirring in between. For stovetop, warm it gently in a pan. Add a little milk or cream to help it heat evenly. Stir often to avoid sticking. Freezing is easy. First, let the pasta cool completely. Then, portion it into freezer-safe containers. Leave some space at the top for expansion. Label the containers with the date. It can last for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as described above. Enjoy every bite! To make this dish gluten-free, swap regular pasta for gluten-free penne. Many brands offer great options. Look for rice, quinoa, or chickpea pasta. These work well and taste good. Just follow the cooking time on the package. This way, you can enjoy the meal without gluten. Yes, you can use different types of pasta! While penne pasta is great, you could try fusilli, farfalle, or even spaghetti. Each shape holds the sauce well. Choose your favorite based on what you have at home. Cooking time may vary a bit, so keep an eye on it. Creamy Ranch Chicken Pasta goes well with many sides. Consider a simple green salad with vinaigrette. Garlic bread is also a great choice. You could even serve steamed broccoli or roasted vegetables. These sides add color and balance to your meal. Absolutely! To make it dairy-free, use coconut cream instead of heavy cream. Choose a dairy-free ranch dressing as well. For the cheese, try nutritional yeast or a plant-based cheese. These swaps still give you a tasty dish without dairy. To spice things up, add red pepper flakes when cooking the chicken. You can also mix in diced jalapeños or hot sauce to the sauce. Adjust the spice level to your taste. This will give your creamy ranch chicken pasta a nice kick! For the complete recipe, check out the Full Recipe. This blog post shared how to make creamy ranch chicken pasta. We covered key ingredients, cooking steps, and helpful tips. You can customize it to your taste and even make it lighter or creamier. We also talked about storing leftovers and reheating them. Remember, cooking should be fun and easy. Now you have all the tools to try this dish. Enjoy your cooking adventure and make your meals delicious!

Creamy Ranch Chicken Pasta

Indulge in the creamy goodness of Ranch Chicken Pasta Delights! This easy pasta recipe combines tender chicken, flavorful ranch dressing, and luscious cream for a dish that's sure to impress. With only a few simple ingredients, you can create a comforting meal in just 30 minutes. Ready to elevate your dinner plans? Click through for the full recipe and tips to make this delicious dish shine on your table!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

2 boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup ranch dressing

1 cup freshly grated Parmesan cheese

1 cup baby spinach, roughly chopped

1/2 cup cherry tomatoes, halved

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside, keeping the pasta warm.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts followed by garlic powder, onion powder, and a generous pinch of salt and pepper. Sauté the chicken for about 7-10 minutes, turning occasionally, until it’s fully cooked and golden brown.

      Make the Cream Sauce: Lower the heat to a gentle simmer. Pour in the heavy cream and stir to combine with the chicken, allowing it to simmer for about 2 minutes while stirring occasionally.

        Incorporate the Ranch and Cheese: Add the ranch dressing to the skillet, blending it thoroughly with the cream and chicken mixture. Gradually sprinkle in the grated Parmesan cheese while stirring continuously until the cheese melts and forms a rich, creamy sauce.

          Combine Pasta and Sauce: Carefully add the cooked penne pasta to the skillet. Gently toss it in the creamy ranch sauce until every piece of pasta is generously coated.

            Add Spinach and Tomatoes: Fold in the chopped baby spinach and halved cherry tomatoes. Cook the mixture for an additional 2-3 minutes, stirring frequently, until the spinach wilts and the tomatoes soften slightly.

              Season to Taste: Taste the pasta and add more salt and pepper if desired, adjusting the seasoning to your preference.

                Serve with Style: Serve the creamy ranch chicken pasta immediately, garnished with a sprinkling of fresh parsley for a pop of color and flavor on top.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                    Presentation Tips: For an elegant touch, serve the pasta in shallow bowls with a drizzle of extra ranch dressing and a sprinkle of Parmesan on top. Enjoy!