Indulge in a delicious night in with this Creamy Spinach Tortellini recipe! With cheese-filled tortellini smothered in a velvety garlic and spinach cream sauce, this dish is quick and satisfying. Perfect for any occasion, it's ready in just 30 minutes and brings vibrant flavors to your table. Don’t miss out—click through now to explore this easy recipe and make your next meal unforgettable!
12 ounces cheese-filled tortellini
2 cups fresh spinach, roughly chopped
1 tablespoon extra virgin olive oil
3 cloves garlic, finely minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon freshly grated nutmeg (if available)
Salt and freshly ground black pepper to taste
Optional: A pinch of crushed red pepper flakes for an extra kick
Fresh basil leaves, for garnish