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- 8 oz (220 g) pasta (penne or fusilli recommended) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 cup heavy cream - 2 cups fresh spinach, packed - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish You can switch up the pasta type. Shells or spaghetti work well too. If you want more flavor, add red pepper flakes for a kick. You can also swap heavy cream for half-and-half for a lighter sauce. Fresh herbs, like thyme or oregano, can enhance the taste even more. For a gluten-free option, use gluten-free pasta. If you want a vegan dish, replace heavy cream with coconut milk or a vegan cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. Always check the labels to ensure all ingredients fit your dietary needs. {{ingredient_image_2}} To start, fill a large pot with water and add salt. Bring the water to a rolling boil. Once it boils, add 8 ounces of your chosen pasta. I recommend penne or fusilli for this dish. Cook the pasta until it is al dente, following the package guide. This usually takes about 8 to 10 minutes. Once done, drain the pasta but keep 1/2 cup of the pasta water. Set the pasta aside for later. Now, grab a large skillet and pour in 2 tablespoons of olive oil. Heat the oil over medium heat. When the oil shimmers, add 3 minced garlic cloves. Sauté the garlic for about 1 minute until it smells great and turns slightly golden. Next, open a can of diced tomatoes (14 oz) and pour them into the skillet, including the juices. Stir well and let this simmer for 5 minutes. This step thickens the sauce and brings out the flavors. Reduce the heat to low and slowly pour in 1 cup of heavy cream. Stir continuously as it warms and blends into a creamy mixture. Let it reach a gentle simmer. Now, add 2 cups of fresh spinach and 1 teaspoon of dried Italian seasoning. Stir until the spinach wilts down and mixes into the sauce. Taste and add salt and pepper as you like. Finally, it’s time to bring everything together. Add your drained pasta to the skillet. Toss until every piece is well coated in the creamy sauce. If the sauce feels too thick, add some reserved pasta water until you reach your desired creaminess. Sprinkle in 1/2 cup of grated Parmesan cheese and stir until it melts into the dish. Serve the creamy tomato spinach pasta on plates, garnished with fresh basil leaves for a lovely touch. To get a rich, creamy sauce, start with heavy cream. This thick cream gives the best texture. Pour it in slowly while stirring. This helps it mix well with the tomatoes. If the sauce feels too thick, add some pasta water. This extra water keeps the sauce smooth and helps it coat the pasta nicely. When it comes to flavor, don’t skip the Italian seasoning. It adds a warm, herby taste to your dish. You can also use fresh herbs if you have them. Basil works great! Always taste and adjust salt and pepper. This small step makes a big difference in how tasty your pasta will be. Serve your creamy tomato spinach pasta with a sprinkle of fresh basil on top. This adds color and flavor. You can also add more grated Parmesan cheese for richness. Pair this dish with a simple salad or garlic bread. These sides complement the pasta well and make your meal complete. Enjoy your delicious creation! Pro Tips Cooking Pasta Perfectly: Always cook pasta in a large pot of boiling salted water to ensure even cooking and to prevent sticking. Choosing Tomatoes: Opt for high-quality canned tomatoes for a richer flavor; San Marzano tomatoes are often the best choice. Adjusting Creaminess: If the sauce is too thick, add reserved pasta water gradually until you reach the desired consistency; it helps the sauce cling better to the pasta. Enhancing Flavor: For an extra layer of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the sauce. {{image_4}} You can easily boost this dish by adding protein. Chicken, shrimp, or even tofu work well. To add chicken, cook it in the skillet before the garlic. For shrimp, toss them into the pan with the tomatoes. If you prefer tofu, use firm tofu, and sauté until golden. Each protein brings a new flavor and texture. To make this recipe vegetarian, simply skip the meat. Use vegetable broth to cook your pasta for added flavor. For a vegan version, swap the heavy cream with coconut milk or cashew cream. Instead of Parmesan cheese, use nutritional yeast for a cheesy taste. These changes keep the dish delicious and plant-based. You can add spices and herbs to make this dish more exciting. Crushed red pepper flakes give it a nice kick. You might also love fresh herbs like parsley or oregano. Stir these in right before serving to keep their flavor bright. Lemon zest can add a fresh twist, too. Experiment with these options to find your favorite flavor. After enjoying your creamy tomato spinach pasta, let it cool. Transfer leftovers to an airtight container. Store in the fridge for up to three days. Keeping the pasta sealed helps it stay fresh. Make sure to label the container with the date so you don’t forget. To reheat, you can use the stove or microwave. If using the stove, add a splash of water or broth to a pan. Heat the pasta over medium-low heat, stirring often until warm. If you prefer the microwave, place pasta in a bowl. Cover with a damp paper towel and heat for 1-2 minutes, stirring halfway through. This keeps the pasta moist. You can freeze creamy tomato spinach pasta for later. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out excess air before sealing. This helps prevent freezer burn. Label each bag with the date and contents. You can freeze it for up to three months. To enjoy later, thaw in the fridge overnight. Reheat as mentioned above for the best flavor and texture. Yes, you can make this dish gluten-free. Use gluten-free pasta instead of regular pasta. Many brands offer great options, like rice or corn-based pasta. Just check the package for cooking times. The rest of the ingredients are naturally gluten-free. To lighten this dish, swap heavy cream for a lower-fat option. You can use half-and-half or a mix of Greek yogurt and milk. This will cut calories but still keep it creamy. Use less cheese, or try a dairy-free cheese for fewer calories. Adding more veggies can also make the meal lighter and still filling. You can add many veggies to this pasta. Try bell peppers, zucchini, or mushrooms for added flavor. Broccoli or asparagus works well too. Just sauté them along with the garlic for the best taste. Get creative and use what you have on hand! To sum up, we’ve explored the key ingredients and step-by-step cooking methods for this delicious pasta dish. You learned how to create a creamy sauce, enhance flavors with seasonings, and discover various substitutions for dietary needs. With handy tips on storage and reheating, you can savor this dish longer. Experiment with protein options and fresh herbs to make it your own. Enjoy your cooking journey, and let your creativity shine as you perfect this recipe.

Creamy Tomato Spinach Pasta

A rich and creamy pasta dish with fresh spinach and tomatoes, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz pasta (penne or fusilli recommended)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes (with juices)
  • 1 cup heavy cream
  • 2 cups fresh spinach, packed
  • 1 teaspoon dried Italian seasoning
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • for garnish Fresh basil leaves

Instructions
 

  • In a large pot, bring a generous amount of salted water to a rolling boil. Add the pasta of choice and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta, making sure to reserve about 1/2 cup of the pasta water for later use. Set the pasta aside.
  • In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the minced garlic and sauté for approximately 1 minute, or until it becomes fragrant and slightly golden.
  • To the skillet, pour in the diced tomatoes along with their juices. Stir the mixture well and allow it to simmer for about 5 minutes. This will help thicken the sauce slightly and develop its flavors.
  • Reduce the heat to low, then slowly pour in the heavy cream while stirring continuously. Allow the mixture to reach a gentle simmer as it blends together, becoming rich and creamy.
  • Add the fresh spinach and the dried Italian seasoning to the sauce. Stir the mixture until the spinach wilts down and is completely incorporated into the creamy sauce. Adjust your seasoning with salt and pepper to suit your taste.
  • Add the drained pasta directly into the skillet with the creamy sauce. Toss everything together until the pasta is evenly coated. If the sauce appears too thick, gradually stir in some of the reserved pasta water until you achieve the desired creaminess.
  • Next, sprinkle the grated Parmesan cheese over the pasta. Stir until the cheese melts completely and integrates into the sauce, adding an indulgent richness to the dish.
  • Dish the creamy tomato spinach pasta onto serving plates, garnishing each plate with fresh basil leaves. For an extra touch, consider an additional sprinkle of grated Parmesan cheese on top.

Notes

For extra flavor, consider adding red pepper flakes for a bit of heat.
Keyword creamy, pasta, spinach, tomato