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- 4 large russet potatoes - 4 tablespoons extra virgin olive oil - 4 cloves garlic, minced For this recipe, russet potatoes shine. They are starchy and give a fluffy inside. You want large ones for big wedges. Olive oil adds flavor and crispness. Fresh garlic gives a great aroma and taste. - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika Dried oregano and thyme boost the flavor. They add a nice herbal note. Smoked paprika gives a warm, smoky taste. This mix makes your wedges special and tasty. - Grated Parmesan cheese - Fresh parsley for garnish - Salt and black pepper to taste Parmesan cheese adds a rich, salty kick. Fresh parsley brightens the dish and looks great. Salt and black pepper round out the flavors. You can adjust these to fit your taste. For the full recipe, check the details above. Enjoy making your crispy garlic herb potato wedges! - Preheat the oven to 425°F (220°C). - Prepare a baking sheet with parchment paper. Start by heating your oven. This step is key for crispy potato wedges. The parchment paper helps with cleanup and prevents sticking. - Combine olive oil, garlic, herbs, and seasonings. - Toss potato wedges in the oil mixture. In a large bowl, mix the olive oil with minced garlic, oregano, thyme, smoked paprika, onion powder, salt, and pepper. This mixture smells fantastic and adds great flavor. Next, add the potato wedges. Use your hands to toss them well. Make sure each wedge gets coated so every bite is tasty. - Arrange wedges on the baking sheet. - Bake for 30-35 minutes, flipping halfway. Spread the coated wedges evenly on the baking sheet. Space them out to allow air to circulate. This helps them become crispy. After 15 minutes, flip the wedges. This ensures they cook evenly. Keep an eye on them until they are golden brown. The smell will make your mouth water! For the full recipe, check the details above. Enjoy making these crispy garlic herb potato wedges! To get that perfect crunch, space the wedges well on the baking sheet. If the wedges touch, they will steam instead of crisp. Arrange them in a single layer, giving each wedge room to breathe. Flip the wedges halfway through baking. This helps both sides to brown and crisp up nicely. Want more flavor? Add extra herbs or spices to the mix. You can try rosemary, basil, or even a bit of chili powder for heat. When selecting potatoes, go for russet potatoes. They are starchy and get crispy on the outside while staying fluffy inside. These wedges pair perfectly with dips like ketchup or aioli. They also make a great side dish for burgers or grilled chicken. Enjoy them as a tasty snack anytime. For a fun twist, serve them with a sprinkle of cheese or fresh herbs. Check out the Full Recipe for more tips and ideas! {{image_4}} You can change the taste of your potato wedges with some fun twists. For a spicy kick, add chili powder. Start with one teaspoon and adjust to your taste. Mix it in with the garlic and herbs. This adds heat and flavor. For cheese lovers, try a cheesy version. After baking, sprinkle extra cheese on top. Cheddar or mozzarella works great. Melted cheese adds a rich layer. If you want a vegan option, simply skip the cheese or use a dairy-free substitute. Nutritional yeast gives a cheesy flavor without dairy. It’s a great choice for vegans. If you need a gluten-free dish, rest easy! This recipe is naturally gluten-free. Just be sure your ingredients are certified gluten-free. You can also make these wedges in an air fryer. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even cooking. Want to grill? That works too! Place the wedges on a grill-safe pan. Cook them over medium heat for about 15-20 minutes. Just turn them often for even crispiness. These methods bring out different textures and flavors. For the full recipe, check out the Crispy Garlic Herb Potato Wedges section. To keep your crispy garlic herb potato wedges fresh, let them cool first. Place them in an airtight container. This helps keep moisture out. You can store them in the fridge for a few days. Just remember, the longer they sit, the less crispy they become. The best way to reheat these wedges is in the oven. Preheat your oven to 400°F (200°C). Lay the wedges on a baking sheet. Heat them for about 10-15 minutes. This restores their crispiness quite well. If you use a microwave, they will heat quickly, but they may lose some crunch. Place them on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes. In the fridge, these potato wedges last about 3-5 days. For longer storage, you can freeze them. Place the cooled wedges in a freezer bag, squeezing out extra air. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your delicious potato wedges anytime! Yes, you can prep these potato wedges in advance. Start by cutting the potatoes. Soak them in cold water for 30 minutes. This helps remove excess starch and keeps them crispier. After soaking, drain and dry the wedges well. Toss them in the oil and spices as usual. You can cover and refrigerate them for up to 24 hours. When you're ready, just bake them straight from the fridge. This way, you save time and enjoy fresh, crispy wedges. I recommend using large russet potatoes for the best results. Russets are starchy, which makes them fluffy inside and crispy outside. They hold their shape well and absorb flavors nicely. Other good options are Yukon Gold or red potatoes. Each has its own taste, but russets give the best texture for these wedges. Avoid waxy potatoes, as they won't crisp up as well. If you want to add some heat, try adding chili powder or cayenne pepper to the mix. Start with a small amount, like half a teaspoon, and taste as you go. You can also use crushed red pepper flakes for a nice kick. For a bolder flavor, add some hot sauce to the oil mixture before tossing the wedges. This will give your potato wedges a spicy, zesty touch. These potato wedges are easy to make and full of flavor. You gather simple ingredients like russet potatoes and olive oil, then mix in tasty herbs and spices. After baking, you can enjoy them crispy and delicious. Remember, you can customize these wedges to fit any taste or diet. Use different spices, add cheese, or even try cooking methods like grilling. Don’t forget to store leftovers properly. This way, you can enjoy them later. Enjoy making and sharing these tasty treats!

Crispy Garlic Herb Potato Wedges

Indulge in the ultimate snack experience with these Crispy Garlic Herb Potato Wedges! Made from fresh russet potatoes and baked to perfection, these wedges are seasoned with garlic, herbs, and a hint of smoked paprika for an explosion of flavor. Ideal as a side dish or a tasty treat, they are sure to impress. Click through to get the full recipe and discover how to achieve that perfect crispy texture every time!
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Ingredients
  

4 large russet potatoes, thoroughly scrubbed and cut into wedges

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon smoked paprika (for added depth)

1 teaspoon onion powder

Freshly ground salt and black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese, to taste (optional)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

    In a spacious mixing bowl, pour in the olive oil. Add the minced garlic, dried oregano, dried thyme, smoked paprika, onion powder, and a generous pinch of salt and pepper. Stir until all the ingredients are well-combined, creating a fragrant oil mixture.

      Carefully add the potato wedges to the bowl and toss them enthusiastically in the seasoned oil mixture. Make sure each wedge is thoroughly coated for maximum flavor.

        Transfer the evenly coated potato wedges to the prepared baking sheet, ensuring they are spaced adequately in a single layer. This allows for optimal crispiness without steaming.

          Bake them in the preheated oven for 30-35 minutes, flipping the wedges halfway through the baking time to ensure they become evenly golden brown and satisfyingly crispy on all sides.

            Once the wedges are perfectly cooked, remove them from the oven and allow them to cool for a few minutes to develop a slightly firmer texture.

              For an irresistible finish, sprinkle the hot potato wedges with grated Parmesan cheese that will melt slightly, followed by a generous garnish of fresh parsley for color and freshness.

                Serve these delightful wedges warm, either as a savory side dish to accompany your meal or as a tasty snack to enjoy at any time!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4