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- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 medium russet potatoes, peeled and diced - 1 cup sharp cheddar cheese, shredded (divided) - 1 cup sour cream - 1/2 cup green onions, chopped - 1/2 cup bacon bits (optional) - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup beef broth For this recipe, you want fresh, quality ingredients. Start with the sirloin steak. Cut it into bite-sized cubes. Choose russet potatoes for their texture. Peel and dice them into even pieces. This helps them cook well. Use sharp cheddar cheese for a rich flavor. Next, gather your additional ingredients. Sour cream adds creaminess, while green onions bring a fresh crunch. Bacon bits are optional but add great taste. Chop everything finely to mix well. Now, move to seasoning. Mince the garlic so it spreads its flavor throughout the dish. Smoked paprika gives a nice, warm taste. Salt and black pepper will enhance all the flavors. Finally, the beef broth keeps everything moist while cooking. For the full recipe, refer to the link provided. - First, layer the diced potatoes in the crockpot. This forms a sturdy base. - Next, season the sirloin steak cubes with smoked paprika, salt, and black pepper. This adds great flavor. - Now, place the seasoned steak over the potatoes. This makes sure the flavors mix well. - Sprinkle minced garlic over the steak layer. The garlic will give it a nice taste. - Carefully pour beef broth over the entire mixture. This keeps everything moist while cooking. - Cover and cook on low for 6-8 hours or high for 3-4 hours. You want the steak tender and the potatoes soft. For the full recipe, check the instructions above. Enjoy cooking! - Cut the potatoes into similar sizes. This helps them cook evenly. - Add sour cream and cheese near the end of cooking. This keeps them creamy. - Top your dish with green onions and bacon bits for extra flavor. - Serve in bowls to show off the layers of this tasty meal. - Do not overcrowd the crockpot. This can change how long it cooks. - Make sure to season well. If you skip this step, the dish may taste bland. {{image_4}} You can change the protein in this dish. Use chicken or pork instead of steak. Both options give a new taste. For a lighter dish, swap Greek yogurt for sour cream. It still gives that creamy texture you want. If you need a gluten-free meal, use certified gluten-free beef broth. This simple switch keeps the dish safe for those with gluten issues. You can also omit the cheese for a lactose-free version. This keeps the flavors while making it friendly for more diets. If you have a high-efficiency crockpot, adjust the cooking time. It cooks food faster, so check after 4 hours on high. You can also use an Instant Pot for a quicker meal. This method can cut the time to about 30 minutes. Just make sure to follow the same layering and seasoning steps from the Full Recipe. To keep your Crockpot Loaded Steak and Potato Bake fresh, cool it completely first. Once cool, transfer it to an airtight container. This helps lock in flavors and moisture. Store it in the refrigerator for up to 3-4 days. Always label your container with the date to track freshness. If you want to save some for later, freezing is a great option. Portion the leftovers into individual containers. This way, you can enjoy easy meals later. When you are ready to eat, thaw the containers in the refrigerator overnight. This ensures even thawing and keeps the taste intact. To reheat your dish, you have a couple of easy options. Use the microwave or stovetop to heat until hot. If it seems a bit dry, add a splash of broth or water. This will help restore its creamy texture. Make sure it is heated all the way through before serving again. Yes, you can prepare the ingredients and refrigerate them before cooking. This way, you can save time on a busy day. Just layer the potatoes and steak in the crockpot, season them, and cover. When you're ready, just add the broth and cook. It makes meal prep simple and easy. Pair it with a side salad or some crusty bread for a complete meal. The fresh crunch of a salad balances the hearty flavors of the dish. A warm piece of bread is great for soaking up the tasty sauce. You can also try some roasted veggies for added color and nutrition. The steak should be tender and easily shredded with a fork when fully cooked. If it feels tough, it needs more time. Cooking on low for 6-8 hours usually achieves the best results. If short on time, cooking on high for 3-4 hours works too. Absolutely! It's great for meal prep and reheats well. You can store leftovers in the fridge for a few days. This means you can enjoy it multiple times without much fuss. Just reheat and enjoy! This blog post detailed a simple and delicious recipe for a Crockpot Loaded Steak and Potato Bake. We covered the main and additional ingredients, provided easy step-by-step cooking instructions, and shared tips for avoiding common mistakes. You can customize this dish by varying the protein or using dietary substitutes. Remember to store leftovers properly for later enjoyment. With these tips and instructions, you're ready to make a hearty meal that your family will love. Enjoy cooking and sharing this tasty dish!

Crockpot Loaded Steak and Potato Bake

Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake recipe! Packed with tender sirloin steak, creamy potatoes, and topped with melted cheddar cheese, it's a hearty meal everyone will love. Easy to prepare and perfect for busy days, just layer your ingredients and let the crockpot do the magic! Click through now to discover the full recipe and make this delicious dish your next family favorite!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 medium russet potatoes, peeled and diced into bite-sized pieces

1 cup sharp cheddar cheese, shredded, divided

1 cup sour cream

1/2 cup green onions, finely chopped

1/2 cup bacon bits (optional; omit for a bacon-free version)

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 cup beef broth

Instructions
 

Begin by evenly layering the peeled and diced russet potatoes at the bottom of your crockpot. This forms the base for your dish.

    In a mixing bowl, season the sirloin steak cubes with smoked paprika, salt, and black pepper. Once seasoned, gently place them on top of the potatoes in the crockpot.

      Evenly sprinkle the minced garlic over the layer of steak to infuse flavor as it cooks.

        Carefully pour the beef broth over the entire mixture. This will provide moisture and ensure the potatoes cook perfectly throughout the cooking process.

          Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. You're looking for the steak to be tender and the potatoes to be thoroughly cooked.

            Approximately 30 minutes before serving, stir in the sour cream and half of the shredded cheddar cheese into the mixture until everything is nicely combined and creamy.

              Sprinkle the remaining cheddar cheese on top, then cover again and allow it to melt over the next 20 minutes.

                When you're ready to serve, remove the lid and finish by garnishing with chopped green onions and bacon bits (if using).

                  - Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 6

                    - Presentation Tips: Serve each portion in a bowl to showcase the layers, garnishing with extra green onions for a pop of color and a touch of freshness. Enjoy your hearty and comforting dish!